Warm weather is here, and algae blooms are appearing across the Chesapeake Bay! Watch this Bay 101 video to learn how algae blooms form and why they can spell trouble for underwater life.
Elwood and Hunter Williams run Misty Mountain Farm. From planting trees to fencing off streams, the father and son are using conservation practices to keep clean water flowing into the Bay.
Every year, scientists in the Chesapeake Bay count blue crabs. Known as the winter dredge survey, this count is a critical part of blue crab management. Learn more in our latest From the Field feature.
This spring, a group of Project Clean Stream volunteers gathered to remove 36 bags of trash from a drainage ditch near Marydel, Maryland, a rural town on the state’s Eastern Shore.
This interactive map tracks changes in bay grasses over time. Watch fluctuations in water quality take place alongside changes in grass abundance, as dominant species ebb and flow and beds shrink and expand.
Manmade wetland replenishes wildlife habitat and mitigates pollution in the Chesapeake Bay.
A number of organizations use letter grades to track the health of the Chesapeake Bay and its rivers.
The Nanticoke Shad Hatchery raises American shad each spring.
Hydraulic fracturing could push sediment into the Chesapeake Bay.
Scientists are learning more about largemouth bass to ensure the sustainability of the fishery.
June's Critter - The American black bear is a common bear with a brown face and a white patch on its chest.
The EPA established a "pollution diet" to reduce nutrients and sediment in the Bay.
Calls on the federal government to lead a renewed effort to restore the Bay.
A tool to assess progress and enhance accountability and transparency.
A powerful statewide tool designed to assess, coordinate and Bay restoration.
During the 2012 water year, the annual average river flow to the Chesapeake Bay was 52 billion gallons per day. This is close to average.
Properly dispose of used motor oil and antifreeze. Many gas stations and landfills have oil recycling programs.