Bay-wide acreage of underwater bay grasses (SAV) decreased by 25 percent in 2006, dropping to 59,090 acres from 78,263 acres in 2005, according to data from scientists with the Bay Program. This loss marks the first setback for SAV after two consecutive years of moderate gains and the lowest total SAV acreage figure since 1989.
Bay grass acreage is broken down into three zones: Upper, middle and lower Bay.
Scientists are attributing acreage declines in the upper and middle Bay to:
The lower Bay is still experiencing the effects of a large eelgrass dieback that took place in late summer 2005 after a period of record high temperatures. Many of the areas affected by the dieback in 2005 did not produce grass at all in 2006, while the remaining SAV beds observed were very thin.
SAV losses in the lower Bay could be particularly hard on blue crabs, which use grass beds as nursery areas where they hide from predators until they grow large enough to migrate up the Bay and its tributaries. This additional habitat loss, among other factors, could contribute to the extended period of low blue crab abundance currently observed in the Bay.
Although SAV acreage decreased bay-wide, there were some bright spots in bay grass restoration in 2006.
Large, dense beds on the Susquehanna Flats area remained healthy and vibrant despite the deluge of sediment following the June rain event.
Widgeon grass spread throughout the lower Rappahannock River.
Hydrilla continued to do well in the Mattaponi, Pamunkey, Chickahominy and upper James rivers.
SAV beds remained very dense in the tidal freshwater areas of the Potomac from Broad Creek down to Aquia Creek.
Researchers on the St. Mary's River also witnessed healthy SAV populations.
SAV is critical to the Bay's ecosystem because the grasses provide habitat for fish and shellfish, help reduce shoreline erosion, absorb excess nutrients and trap sediment. SAV once covered an estimated 200,000 acres along the shallows and shorelines of the Bay.
Bay grasses can only grow if water is clear enough for sunlight to reach its underwater leaves. Since water clarity is reduced by excess nutrients and sediment from the land, the Bay Program looks at annual bay-wide SAV survey results as an indication of the Bay's response to pollution control efforts. Based on long-term trends, significant progress is still needed before the Bay is clean enough for SAV to recover to historic levels.
The health and density of bay grasses is just one indicator of the overall health of the Bay. The Bay Program's 2006 Chesapeake Bay Health and Restoration Assessment, which provides the most current scientific data and tracks restoration progress, is currently in production and will be made public on April 18.
Centuries of population growth and landscape changes have taken their toll on the Bay's water quality, according to the recently released Chesapeake Bay 2006 Health and Restoration Assessment.
Part Two of the assessment, Restoration Efforts, explains that “progress” toward the Bay Program's goal to reduce nutrient and sediment pollution from urban/suburban lands and septic systems is negative due to the rapid rate of population growth in the watershed—and the residential and commercial development that has come with it. About 16.6 million people are estimated to live in the Bay watershed, with an additional 170,000 people moving in each year.
The pollution increases associated with land development—such as converting farms and forests to urban and suburban developments—have surpassed the gains achieved from improved landscape design and stormwater management practices. Pollution from urban and suburban lands is now the only pollution sector in the Bay watershed that is still growing.
Population growth and related commercial and residential developments cause significant amounts of nutrients, sediment and chemical contaminants to make their way into the Bay and its rivers, degrading water quality.
Homes, roads, parking lots and shopping centers cover once-natural lands with impervious—or hardened—surfaces, which prevent water from entering the ground. During the 1990s, the amount of impervious surface in the Bay watershed grew by 41 percent—but the population during that same time period only grew by about 8 percent.
When it rains or snows, stormwater runs across roads, rooftops and other hardened surfaces, carrying with it the harmful pollutants we contribute to the environment—from driving our cars to fertilizing our lawns to not picking up pet waste. All of this is washed into our nearest stormwater drain or stream, and eventually to the Bay.
Once in the water, excess nutrients fuel the growth of algae, which deplete the water of oxygen that all of the Bay's living things need to survive.
Excess nutrients and sediments also cloud the water, which decreases the amount of sunlight that reaches bay grasses. These underwater grass beds provide vital food and habitat for fish, birds, blue crabs and other Bay creatures, and also help oxygenate the water.
Scientists estimate that one-quarter to one-third of the nitrogen reaching the Bay and its rivers comes through the air. One of the primary sources of air pollution are mobile sources, which include vehicles, construction equipment and gas-powered lawn tools. Pollutants released into the air eventually fall onto water surfaces and the land, where they can be washed into local waterways.
Everything we do on the land has an impact on the Bay and the creatures that live in it. By making small changes in the way we live our lives , the Bay watershed's ever-growing population can take part in the Bay restoration effort, helping to reverse the trend of declining water quality to protect all that live in the Bay and preserve the nation's largest estuary for generations to come.