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Chesapeake Bay News

Archives: July 2012

Jul
20
2012

Blue crabs at sustainable levels

A new report on the Chesapeake Bay's blue crab population reveals a blue crab stock that has reached sustainable levels and is not overfished.

A stable blue crab population means a more stable Bay economy, with watermen employed, restaurants stocked, and recreational crabbers—and crab-eaters—happy. 

The report, developed by the Chesapeake Bay Stock Assessment Committee (CBSAC) and released Friday by the Chesapeake Bay Program's Sustainable Fisheries Goal Implementation Team, highlights the health of a blue crab population with results showing a sustainable number of adult females and more juveniles than have been counted in the past two decades.

According to the report, overfishing of blue crabs is not occurring in the Bay. Indeed, 2011 represents the fourth consecutive year that harvest levels have been at or below target level. This is likely due to more stringent harvesting regulations that work to preserve the female blue crab population. The Maryland Department of Natural Resources, for instance, has placed limits on the commercial harvest of female blue crabs and banned the recreational harvest of females altogether. Virginia regulators have banned the winter dredging of blue crabs for the past four years, notable because mature female crabs often overwinter in the saltier, warmer waters of the lower Bay.

Winter estimates place the adult female blue crab population at 97 million, based on a dredge survey taken at almost 1,500 sites throughout the Bay. While this is below CBSAC’s target of 215 million adult female crabs, it is still above the committee’s overfished threshold.

The winter dredge survey also counted 587 million juvenile crabs in the Bay, an almost 300 percent increase from last year’s count and the largest number of juveniles recorded in the survey’s 23-year history. Because of the blue crab’s rapid growth rate and short life span—few blue crabs live longer than three years—these juveniles should be mature enough to enter the blue crab fishery this year, bolstering the fall harvest.

To maintain a sustainable blue crab fishery, CBSAC recommends better accounting for both commercial and recreational catches and taking a precautionary approach to harvesting young crabs this fall in hopes of generating a healthy harvest next spring.

Learn more about the 2012 Chesapeake Bay Blue Crab Advisory Report.



Keywords: blue crabs
Jul
17
2012

Tributary Tuesday: Canisteo River (Hornell, Ny.)

In the late 1700s, European and American settlers arrived in the Canisteo watershed in southwestern New York. They cut down nearly 70 percent of the trees in the region and began farming. The Canisteo watershed remained an important region for the nineteenth century early timber industry, but excessive logging and ensuing development drained nearly all of the river’s wetlands.

A view of green trees over the Canisteo River in spring or summer.

 (Image courtesy mediafury/Flickr)

Today, many hillsides have been reforested, creating a colorful view during peak fall foliage. The few marshes that dot the valley today serve as reminders of the Canisteo of the early 18th century. The river’s beauty still entertains nature photographers, kayakers, whitewater rafters, and hikers alike.

The 61-mile long tributary of the Tioga River gets its name from a Native American word for “head of water,” an appropriate name for this Susquehanna “headwaters” stream. Rising in the hills of northern Allegany County, the Canisteo flows through a valley of steep hillsides and farmland before joining the Tioga just above the New York/Pennsylvania state line.

The Canisteo flows by mountainsides in the summertime.

(Image courtesy Wikimedia Commons)

More from the Canisteo River:

Caitlin Finnerty's avatar
About Caitlin Finnerty - Caitlin Finnerty is the Communications Staffer at the Chesapeake Research Consortium and Chesapeake Bay Program. Caitlin grew up digging for dinosaur bones and making mud pies in Harrisburg, Pa. Her fine arts degree landed her environmental field work jobs everywhere from Oregon to Maryland. Now settled in Baltimore, she is eagerly expecting her first child while creating an urban garden oasis on her cement patio.



Jul
09
2012

Executive Council encourages local actions for healthy waters

The Chesapeake Executive Council (EC) elected the District of Columbia’s Mayor, Vincent C. Gray, as their new Chair today, giving him the top leadership position within the Chesapeake Bay Program, during their annual meeting held at Gunston Hall, near Lorton, VA. Additionally, under their meeting’s theme, “Step by Step, Stream by Stream: Restoring Our Waters”, EC members discussed restoration progress since last year and considered how jurisdictions’ short-term milestones, established in 2009, will be used to track their goals for reducing pollution and creating healthy waters, as outlined in their recently-finalized Watershed Implementation Plans.

New Executive Council Chair Mayor Gray and EPA Administrator Lisa Jackson shake hands after Mayor Gray is selected as the new chair.

Outgoing EC Chair and EPA Administrator Lisa Jackson also announced 14 local governments from across the watershed that will be receiving technical assistance from the National Fish and Wildlife Foundation’s (NFWF’s) Local Government Green Infrastructure Initiative. Jackson noted 23 additional localities have been awarded similar assistance through NFWF’s rolling grant process, for a total of 37 localities receiving support valued at $2.3 million. The program, funded by the Environmental Protection Agency (EPA), offers local governments much-needed assistance to make progressive infrastructure changes to improve nearby water quality.

Learn more.



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