Shad abundance has surged in four Chesapeake Bay rivers, surpassing restoration goals in the Potomac and Rappahannock. While shad populations are critically low along the Atlantic coast, scientists hope to see rising trends continue in these two waterways. Shad spend most of their adult lives in the ocean, migrating into freshwater rivers and streams to spawn. Their return brings food to the Bay in the form of protein-rich eggs, adult shad that can be captured during the spawn and a new generation of shad that can offer forage to striped bass, bluefish and other species as they return to the sea.
Once one of the most valuable fisheries in the Bay, shad populations have declined in recent decades due to pollution, historic overfishing and the construction of dams that block the fish from reaching their spawning grounds. The Bay Program tracks the abundance of American shad in the James, Potomac, Rappahannock, Susquehanna and York rivers as an indicator of watershed health. Collectively, these five waterways account for about 90 percent of the Bay’s shad population, and each has its own population target.
Between 2000 and 2014, shad abundance in the Bay increased from 11 percent to 44 percent of the goal. The Potomac River has seen the most consistent rise in returning shad, but the Rappahannock has also seen notable highs. In 2014, abundance in the Potomac and Rappahannock reached 130 and 110 percent of the rivers’ respective targets.
Scientists attribute these increases to a series of factors, including improvements in water quality; a resurgence in underwater grass beds; moratoriums on shad harvest; an increase in habitat available to migratory fish; stocking efforts that reprint fish to rivers and kick-start local populations; and the overall suitability of the Potomac, in particular, as shad habitat.
“The Potomac River shad population has surpassed its sustainability target,” said Jim Cummins, director of living resources for the Interstate Commission on the Potomac River Basin and co-chair of the Bay Program’s American Shad Indicator Action Team. “But we want to see recovery continue until a robust population is once again providing ecological benefits and supporting a fishery that includes some recreational harvest. Hopefully, in the not too distant future, anglers will be able to enjoy shad on the table and at the end of a line.”
Shad abundance remains negligible in the upper James and Susquehanna and variable in the lower James and York. Some variability is natural, but the continued scarcity of shad in the upper James and Susquehanna can be attributed to large dams. Through the Chesapeake Bay Watershed Agreement, the Bay Program has committed to opening more stream miles to migratory fish and improving our capacity to understand the role forage fish populations play in the Bay ecosystem.
Preventing livestock from entering streams could improve the health of both local waterways and the animals themselves, according to a new report from the Chesapeake Bay Commission.
When hoofed farm animals—such as cattle, horses, pigs, sheep and goats—have clear access to streams, they trample and erode the banks and bottoms of waterways, freeing sediment and nutrients to flow downstream to the Bay. Animal waste contributes additional nutrient pollution, as well as bacteria that can cause human health concerns.
“Livestock exclusion” is an agricultural best management practice (BMP) that uses fences, streamside buffers and alternative water sources to draw animals away from streams and wetlands. The practice benefits not only water quality but the health of the animals themselves: in operations that have installed fences along streams, farmers have reported decreases in injuries and disease in their herds. In the report, the Bay Commission details the benefits of livestock exclusion; describes current efforts throughout its member states of Maryland, Pennsylvania and Virginia; and looks at factors affecting the widespread implementation of these practices.
By lowering the amount of sediment and nutrients flowing to the Bay, practices like livestock exclusion help meet the clean water goals of the Chesapeake Bay Watershed Agreement, which encompasses the Chesapeake Bay Total Maximum Daily Load (TMDL).
The report, Healthy Livestock, Healthy Streams: Policy Actions to Promote Livestock Stream Exclusion, is available through the Chesapeake Bay Commission website.
In 2016, the National Park Service (NPS) will celebrate 100 years of sharing America’s special places and helping people make meaningful connections to nature, history and culture. In honor of this centennial birthday, NPS is partnering with the National Park Foundation to launch a public awareness campaign called Find Your Park.
Through the Find Your Park initiative, the National Park Service is inviting everyone—and especially new audiences—to discover the special places that belong to us all. More than ever, it’s important that the national parks engage not only those who already know and love the parks, but also the next generation of visitors, supporters and advocates who will ensure the preservation and critical relevancy of our nation’s majestic landscapes, rich history and vibrant culture for the next 100 years.
Find Your Park invites the public to see that a park can be more than just a place. It can be a feeling of inspiration; it can be a sense of community. Beyond vast landscapes, the campaign highlights historical, urban, and cultural parks, as well as National Park Service programs that protect, preserve and share nature, culture, and history in communities nationwide.
Here in the Chesapeake Bay region, there are close to 100 national park places and hundreds more community parks and state parks, public access sites, wildlife refuges, water trails, hiking and biking trails, wildlife sanctuaries and celebrations of cultural heritage. The Captain John Smith Chesapeake National Historic Trail connects many special places where people can have new experiences, make meaningful connections to nature and be inspired.
On National Trails Day, June 6th, the NPS Chesapeake staff and partners will be helping young people have on-the-water experiences with kayak trips around the Chesapeake. You can participate with a John Smith Trail experience at the Chesapeake Bay Environmental Center, or one of many other inspiring places, and paddle through settings that look much as they did 400 years ago.
To find Chesapeake experiences and parks near you, use “Chesapeake Explorer”—the official NPS mobile app—or check the Find Your Chesapeake website.
Written by Charles "Chuck" Hunt – Superintendent, Captain John Smith Chesapeake National Historic Trail
As one of the most vulnerable regions in the nation to the effects of climate change, all aspects of life in the Chesapeake Bay watershed—from people and critters, to habitat and infrastructure—are at risk from its effects. Warming air and water temperatures, sea level rise and extreme weather events are expected to have a significant influence on the Bay region in the coming years, but many changes are already being documented. With recent record-breaking high temperatures, including last year and the first quarter of this year, some species are feeling the heat.
1. Cherry blossoms. Thousands of iconic cherry trees surround the Tidal Basin and national monuments of Washington, D.C., and their blossoms bring countless visitors to the area. Over the past 90 years, cherry blossoms have been blooming earlier, due in part to increasing average seasonal temperatures. Since 1921, Washington’s average March temperatures have warmed more than two degrees Fahrenheit, leading “peak bloom” for the cherry blossoms to shift five days earlier.
2. Chickadees. Two strikingly similar types of chickadees are common in backyards through the United States: in the Southeast, the Carolina chickadee is most common, while the black-capped chickadee dominates the northern states. A narrow band of overlap, called the “hybrid zone,” is where the two chickadees meet and interbreed—and it has been steadily moving northward as temperatures rise. According to one study, the zone has been shifting nearly 0.7 miles each year, moving a total of 7 miles in the past ten years.
3. Migratory waterfowl. The Bay region is a key stop for millions of migratory waterfowl during their seasonal flights. But milder winters have caused several bird species to visit in smaller numbers. Many canvasbacks have been stopping short along their migrations due to warming temperatures; one report shows the number of wintering canvasbacks in the Bay region declined from nearly 250,000 in the 1950s to 30,000 in recent years. Some tundra swans have been wintering on open rivers in Canada rather than the shallow waters of the Bay. These changes in waterfowl migrations can take a particular toll on recreational hunters, who are seeing fewer birds migrate through the region later in the season.
4. Fish. Nearly 350 species of finfish swim through the rivers, streams and open waters of the Bay region, and many of these species are particularly sensitive to changes in water temperature. Research suggests that the temperature at which native and migratory fish begin to spawn or migrate (typically 15 degrees Celsius) is occurring nearly three weeks earlier than it did in 1960. In particular, the black sea bass has been rapidly moving its range northward; communities in North Carolina who have typically caught a majority of the black sea bass catch have recently been traveling as far north as New Jersey to meet their quotas.
5. Bay grasses. Underwater grasses are a critical part of the Bay ecosystem, providing food and shelter for some of the Bay’s most iconic species, including young blue crabs. Bay grasses are particularly sensitive to excess rainfall and changes in temperature, meaning warming temperatures and more frequent, more extreme weather events are impacting their health. High temperatures during a 2005 heat wave are blamed for a massive die-off of eelgrass in the Bay, and while many areas have rebounded from the collapse, some eelgrass beds have not yet recovered.
6. Pine beetles. A changing climate doesn’t just affect the iconic, treasured species of the Bay region—it also make it easier for invasive species and pests, like the southern pine beetle, to move in. No bigger than a grain of rice, these beetles burrow under a tree’s bark and consume a layer of the tree, which disrupts the flow of nutrients and typically kills the tree in less than four months. Historically, the beetles were unable to survive north of Delaware. But warming temperatures, especially in the winter months, have allowed the pest to migrate northward along the East Coast, reaching as far as New York.
As environmental conditions continue to change, even more species will be threatened by rising seas, warming temperatures, extreme weather and habitat loss. Under the Chesapeake Bay Watershed Agreement, Bay Program partners are committed to building the climate resiliency of the animals, plants, habitats, infrastructure and communities throughout the region.
For more on what you can do, Take Action.