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Chesapeake Bay News

Sep
19
2016

Discover the beauty and history of the Susquehanna at these seven riverside sites

At 464 miles in length, the Susquehanna River is the largest in the region and supplies the Bay with about half of its fresh water. This mighty river crosses three state borders, beginning in upstate New York, snaking its way through Pennsylvania and ultimately emptying into the Chesapeake Bay in Maryland. But while the Susquehanna’s most northern point is in New York, a large branch of the river goes as far west as Blair County, Pennsylvania. The Susquehanna River has an incredibly wide reach, flowing past thousands of acres of beautiful scenery and countless numbers of towns with their own unique history and culture. Whether you’ve lived by the river your whole live or are visiting it for the first time, take a trip down the Susquehanna—and through the Chesapeake region—by exploring these seven spots.

1. Glimmerglass State Park
Glimmerglass State Park offers the chance to experience the Susquehanna River where it begins, just outside of Cooperstown, New York, at Otsego Lake. The park features a trail with views of the lake as well as the self-guided Beaver Pond Nature Trail. Also located in the park is the Hyde Hall Mansion, a National Historic Landmark that’s open for tours from May through October.

Competitors on Otsego Lake near Cooperstown, New York, paddle toward the mouth of the Susquehanna River during the 2015 General Clinton Canoe Regatta on May 25, 2015. The professional division of the 70-mile canoe race started at 8:00 a.m. with the first finishers reaching Bainbridge, New York, in about eight hours.

2. Roberson Museum and Science Center
Follow the river south to Binghamton, New York, and stop in at Roberson Museum and Science Center. Housed in the Roberson Mansion, the museum features art, local history, science and natural history exhibits. Along with its exhibits, the museum is home to a large model train display—one of the largest in the region—depicting Binghamton and the surrounding landscape.

3. Susquehanna River Water Trail
What better way to see the Susquehanna River than by getting out on it? Experience the river first-hand on the Susquehanna River Water Trail. Consisting of four separate sections—the North Branch, West Branch, Middle Section and Lower Section—the water trail covers all of Pennsylvania’s portion of the Susquehanna River and its western branch, totaling over 500 miles. Complete the North, Middle and Lower sections and you can be a member of the elite 444 Club!

4. Shikellamy State Park
Get a glimpse of the river’s confluence—where the west branch and north branch combine into a single stem—at Shikellamy State Park. Consisting of two separate areas, a marina located on an island at the beginning of the north branch and an overlook on the west side of the west branch, Shikellamy offers a unique view of the confluence of hundreds of miles of river.

Standing at the lookout point of Shikellamy State Park gives the view of the Susquehanna River’s west branch (bottom) and north branch (right). (Image credit: Nicholas A. Tonelli/Flickr)

5. Sproul State Forest
Explore the Susquehanna’s west branch by visiting Sproul State Forest. Covering over 467 square miles, Sproul is the largest state forest in Pennsylvania, with plenty of space for picnicking, hunting, fishing, boating, camping and trails for hiking, biking, horseback riding, cross-country skiing and ATVs.

6. Ned Smith Center for Nature and Art
Continue down the Susquehanna River to Millersburg, Pennsylvania, and stop into nature and art museum named after hometown artist, naturalist and writer, Ned Smith. The museum, featuring the artist’s work as well as rotating exhibits, sits on over 500 acres of land that contain 12 miles of trails as well as views of the Susquehanna River.

7. Susquehanna Museum
End your trip down the river at the beginning of the Chesapeake Bay in Havre de Grace, Maryland. There you can visit the Susquehanna Museum, located in a building that originally served as the lock house for the Tidewater Canal. The canal spanned the 45 miles between Havre de Grace and Wrightsville, Pennsylvania, creating a link for easy trade among central Pennsylvania, Philadelphia and Baltimore. The restored lock house now serves as a museum telling the history of the canal and Havre de Grace.

The Susquehanna Museum is located in the old lock house for the Tidewater canal. (Image: Susquehanna Museum of Havre de Grace/National Parks Service)

What’s your favorite spot along the Susquehanna River? Tell us in the comments!

Joan Smedinghoff's avatar
About Joan Smedinghoff - Joan is the Communications Office Staffer at the Chesapeake Bay Program. Originally from Chicago, she was introduced to the Chesapeake Bay region through the streams of central Pennsylvania. She received her Bachelor's in Environmental Studies from Dickinson College in Carlisle, Pa., where she first discovered her passion for storytelling.



Sep
15
2016

Photo of the Week: Keeping oysters safe and appetizing year-round

Richard Burlingame hoses down cages of oysters pulled from the Rappahannock River at Rappahannock Oyster Company in Topping, Virginia. Like many others in Virginia, the company has turned to aquaculture—oyster farming—in recent years to yield a more sustainable harvest.

An oft-repeated piece of advice about oysters is to only eat them in months containing the letter “R”: September, October, November and so on. But this adage became popular before commercial harvesting and oyster aquaculture were widespread. Warm weather brings along a variety of conditions that can make oysters less-than-appetizing: the bivalve’s natural lifecycle leads to a soft, flimsy oyster in the summer months; bacteria and harmful algae are more likely to be present and absorbed by the oysters; and it simply isn’t safe to eat shellfish that have been sitting out in hot weather, which was a concern in the days before refrigeration.

These days, oyster farming, water-quality monitoring and strict food safety practices have made it safe to eat raw oysters year-round. Many vendors use sterile breeds or import shellfish from cooler climates to avoid the thin, milky meat of spawning oysters. Monitoring bacteria and pollution at every step of the farming and harvesting process ensures that only oysters from clean waters make it onto your plate. And strict food safety regulations mean the shellfish are refrigerated from the moment they leave the water to when they’re sold to consumers.

Still, aficionados know the flavor of oysters can vary based on when and where they’re harvested. But you can rest easy knowing they’re safe to eat no matter the month.

Learn more about the eastern oyster, or learn about the role oysters play in the Chesapeake Bay ecosystem.

 

Image by Will Parson

Stephanie Smith's avatar
About Stephanie Smith - Stephanie is the Web Content Manager at the Chesapeake Bay Program. A native of the Midwest, she received her Bachelor’s in Professional Writing from Purdue University and Master of Science degree from the University of Michigan. Stephanie’s lifelong love of nature motivates her to explore solutions to environmental problems and teach others what they can do to help.



Sep
08
2016

Photo of the Week: Clearing the air to help clean local waters

A wind turbine generates energy above agricultural crops in Madison County, New York. Wind energy is just one of the many ways federal, state and local partners are working to reduce air pollution across the Chesapeake Bay region.

Polluted air doesn’t just cloud the air we breathe—it can also have quite an impact on water quality. Experts estimate that one-third of the nitrogen in the Bay comes from the air through a process known as atmospheric deposition. Wind and weather can carry the pollution emitted by power plants, airplanes, cars and other sources over long distances until it falls onto land or directly into the water.

While the area of land that drains into the Bay spans six states and 64,000 square miles, the Bay’s “airshed”—the area of land over which airborne pollutants travel to enter the estuary—is nine times that size. This makes far-reaching efforts like the Clean Air Act essential in reducing the amount of pollution that reaches the Bay. Alternative sources of energy like hydropower dams, manure and poultry litter, wind turbines and solar panels can also help lessen the amount of energy-related pollution emitted into the air.

Learn more about air pollution in the Chesapeake Bay region, or learn how efforts like the Clean Air Act are improving water quality.

 

Image by Will Parson

Stephanie Smith's avatar
About Stephanie Smith - Stephanie is the Web Content Manager at the Chesapeake Bay Program. A native of the Midwest, she received her Bachelor’s in Professional Writing from Purdue University and Master of Science degree from the University of Michigan. Stephanie’s lifelong love of nature motivates her to explore solutions to environmental problems and teach others what they can do to help.



Sep
07
2016

Forest buffer plantings make progress, fall short of annual target

Trees and shrubs planted along the shores of the rivers, streams and creeks that flow into the Chesapeake Bay play a key role in improving water quality in the region. But according to Chesapeake Bay Program experts, the rate of plantings has continued to decline. Between July 2014 and June 2015, about 64 miles of forest buffers were planted along creeks and streams in the Bay watershed. While this marks movement toward the outcome, it remains below the 900-mile-per-year goal.

A recently planted riparian forest buffer borders an agricultural field along Emory Creek, which flows into the Corsica River in Queen Anne's County, Md.

Streamside trees and shrubs—called riparian forest buffers—provide a multitude of environmental benefits. They reduce erosion from stream banks, prevent nutrients and other pollution from entering waterways, provide food and habitat to wildlife and keep stream temperatures cool and consistent, benefiting brook trout and other sensitive species that thrive in cooler temperatures. Because of their ability to efficiently trap and filter pollutants carried by stormwater runoff, forest buffers are considered one of the most cost-effective best management practices.

More than 8,000 miles of forest buffers have been restored across the watershed since 1996, but recent years have seen a sharp decline in the planting rate. In 2010, watershed states planted 359 miles of forest buffers—nearly 40 percent of the 900 mile-per-year goal. But in 2015, the entire watershed planted just seven percent of the annual target.

Many complicated factors have affected the restoration of forest buffers, including a lack of coordination among agencies, underutilized funding programs and insufficient information and assistance for farmers and landowners. To meet these challenges, partners across the region, facilitated by forestry experts at the Bay Program, are working to better coordinate on the delivery of buffer programs by federal, state and local agencies; align opportunities to restore forest buffer programs with compatible land management programs; and enhance existing forest buffer programs to make them more appealing to landowners.

In 2007, Chesapeake Bay watershed states committed to restoring 900 miles of forest buffers per year—a rate that was incorporated into the 2010 Chesapeake Bay Executive Order, which calls for a total of 14,400 miles to be restored by 2025. As part of the 2014 Chesapeake Bay Watershed Agreement, the states reaffirmed the 900-mile-per-year goal and committed to restoring and conserving existing buffers until at least 70 percent of streamside areas in the watershed are forested.

Learn more about the Bay Program’s work to restore forest buffers.



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