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Chesapeake Bay News

Jul
25
2016

Eight trails that give a taste of the Chesapeake

From Virginia to New York, the Chesapeake region is full of delicious food and drinks. Since summer is a popular time for vacationing, you might find yourself driving around the region. As you’re planning your summer fun, why not combine the two—food and travel—and try a few new places? Better yet, plan a whole day of culinary adventures by following along a food trail. We’ve compiled a list of eight regional favorites to get you started.

Food

Image by Dina Uretski/Shutterstock

1. Maryland’s Best Ice Cream Trail

As you’re traveling through Maryland this hot summer, be sure to plan some of your route along Maryland’s Best Ice Cream Trail. Featuring nine of Maryland’s ice cream favorites, the trail is sure to be a crowd-pleaser for kids and adults alike. Don’t forget to get your passport stamped at each stop! You can submit your filled-out passport for a chance to be named Maryland’s Ice Cream Trail Blazer.

2. Virginia Oyster Trail

Choose your own adventure on the Virginia Oyster Trail. Check out the trail’s many local restaurants serving Virginia oysters as well as oyster farms that offer tours. Want to delve deeper into Virginian culture? The website also lists art venues, artisan stops and cultural opportunities along the way.

3. Sweet Treats & Salty Eats Tour

Get a taste of York County, Pennsylvania, by following along the Sweet Treats and Salty Eats Tour. Start off the day with the scents of fresh-brewed coffee and handmade soap at New Grounds Roasting Company and Sunrise Soap Co. Then begin mixing and matching sweet and salty activities. Tour two different potato chip facilities, taste ice cream on the Turkey Hill Experience, learn the twists and turns of pretzel making at Revonah Pretzels and stop into the century-old Central House Market for some sweets.

4. Blue Ridge Fruit Loop

After filling up on junk food, you might want to visit Virginia’s Blue Ridge Fruit Loop to add some fruit to your diet. The loop’s 11 farms offer a wide variety of fruits, from apples and berries to plums and jellies, and you can either buy pre-picked fruit or pick it yourself. Keep an eye on their website for upcoming events, as well as recommendations for nearby hiking paths.

5. Corning Chocolate Trail

Satisfy your sweet tooth in Corning, New York, with an afternoon of chocolate tasting. With almost 40 spots to choose from, the trail features a chocolate treat for everyone, including homemade chocolates, art glass chocolates, dark chocolate balsamic vinegar and even carob-coated treats for your four-legged friends.


Drink

Brewery Ommegang in New York is a stop along the Cooperstown Beverage Trail.

6. Cooperstown Beverage Trail

Running over the course of 37 miles in Otsego County, New York, the Cooperstown Beverage Trail features eight different stops including breweries, wineries, an orchard and a distillery. Visit the baseball-themed Cooperstown Distillery and take a tour of Brewery Ommegang, or work on a masterpiece at Bear Pond Winery’s Paint-N-Sip night after a tasting at Pail Shop Vineyards—these are just a few of the ways to enjoy the Cooperstown Beverage Trail.

7. Central PA Tasting Trail

The Central PA Tasting Trail highlights 12 of the region’s best spots for wine, beer and spirits. Attend a tasting, or sit in the restaurant and enjoy a drink with a meal. With most stops located off of I-99 and US-322, the facilities are easy to reach by locals, visitors and travelers passing through.

8. Patuxent Wine Trail

Taste the best of what Maryland’s Western Shore wineries have to offer on the Patuxent Wine Trail. Featuring ten wineries, the trail offers tastings from Annapolis to Leonardtown. Many of the wineries also offer tours and have spots for picnicking. Looking for a wine trail closer to home? Maryland Wine Association has mapped out six other trails to try.

 

Do you have a favorite food or beverage trail? Tell us about it in the comments!

Joan Smedinghoff's avatar
About Joan Smedinghoff - Joan is the Communications Office Staffer at the Chesapeake Bay Program. Originally from Chicago, she was introduced to the Chesapeake Bay region through the streams of central Pennsylvania. She received her Bachelor's in Environmental Studies from Dickinson College in Carlisle, Pa., where she first discovered her passion for storytelling.



Keywords: food, list
Jul
21
2016

Photo of the Week: Protecting the plumage of the great egret

A great egret (Ardea alba) lands in Kenilworth Marsh in Washington, D.C. Growing to more than three feet tall with a 55-inch wingspan, great egrets are the largest of the three egret species that call the Chesapeake Bay region home.

In the United States, great egret populations are not currently listed as endangered. But in the 19th century, the birds were hunted nearly to extinction for their plumage. In breeding season, long, delicate plumes—called aigrettes—grow from the egret’s back, and these feathers were in high-demand in the fashion world. Experts estimate that at the height of the feather trade, millions of egrets, herons and other birds were killed for their feathers.

In the late 1890s, cousins Harriet Hemenway and Minna Hall began a boycott of the feather trade. The pair formed the Massachusetts Audubon Society, which would eventually grow to become the National Audubon Society—the symbol of which is the great egret. Decades later, the Migratory Bird Treaty Act of 1918 protected migratory birds like the great egret from human activities like hunting and capturing.

Learn more about the great egret, or read how Hemenway and Hall’s work helped protect these and other remarkable birds.

 

Image by Will Parson

Stephanie Smith's avatar
About Stephanie Smith - Stephanie is the Web Content Manager at the Chesapeake Bay Program. A native of the Midwest, she received her Bachelor’s in Professional Writing from Purdue University and Master of Science degree from the University of Michigan. Stephanie’s lifelong love of nature motivates her to explore solutions to environmental problems and teach others what they can do to help.



Jul
20
2016

Lafayette River removed from Virginia list of bacteria-impaired waterways

Elizabeth River Project (ERP) staff members Sara Felker, right, and Casey Shaw consult with homeowner Pat Thrasher on a tributary of the Lafayette River in Norfolk, Va., on Oct. 22, 2015. Thrasher joined ERP's River Star Homes program, which helps improve water quality in the Lafayette through the pledges of 3,300 participants.

In June, the Virginia Department of Environmental Quality (DEQ) removed the Lafayette River from its list of rivers contaminated by bacteria. The Lafayette, a branch of the Elizabeth River in Norfolk, Virginia, now meets the state’s water quality standards for recreational use, including swimming, boating and other recreational activities.

Virginia DEQ monitors the state’s rivers, reviewing the data every six years to update its list of impaired waterways. In its most recent water quality report, Virginia DEQ delisted a majority of the Lafayette River—except for a small tributary called Knitting Mill Creek—for bacteria, meaning the river’s levels dropped to those considered safe for recreational activities.

Despite this achievement, the Elizabeth River Project, a local nonprofit dedicated to the restoration of the Elizabeth River, still urges caution when on the water. They advise against recreational contact with the Lafayette within 72 hours of rain, as well as avoiding narrow, shallow areas such as the river’s small creeks. Stormwater runoff can wash disease-causing pathogens into waterways, and the smaller creeks can have higher bacteria numbers since they don’t flush out bacteria as well as larger rivers. They also note that swimmers should always take precautions such as avoiding the water if they have open cuts and showering or washing hands after contact with the water.

Joe Rieger, left, Deputy Director of Restoration with the Elizabeth River Project (ERP), and staff from Chesapeake Bay Foundation (CBF) visit oyster reefs built by ERP and seeded by CBF on the Lafayette River in Norfolk, Va., on Oct. 26, 2015.

The new status of the Lafayette reflects the hard work of local groups and organizations. The City of Norfolk, along with the Hampton Roads Sanitation District, have been working together to upgrade sewer lines to prevent leakages into the river. The city is also restoring seven acres of wetlands along the Lafayette, in addition to 15 acres already restored by local partners. The Elizabeth River Project, in partnership with the City of Norfolk and the Chesapeake Bay Foundation, is working to restore the river’s natural oyster population by constructing over a dozen reefs. Their River Star Homes program, which began in 2011, now has over 3,300 participants who have pledged to take action toward protecting local waterways. "This is a great example of how the efforts of a small organization, the Elizabeth River Project, working with the community and other partners over a sustained period of time, can achieve such incredible results,” noted Chesapeake Bay Program Director Nick DiPasquale. “Hats off to ERP."



Jul
18
2016

At home, on the water in Baltimore

On a June morning at Baltimore’s Middle Branch Park, a few steps from the Patapsco River, Molly Gallant addresses a group of eighth graders like a drill sergeant in a life vest.

“Hands up if this is your first time in a kayak, ever,” said Gallant, the high sun irradiating her tanned, freckled shoulders and red hair. Gallant, an Outdoor Recreation Programmer with Baltimore City Recreation and Parks, counted aloud six raised hands.

“For those of you that have not been out before, the secret to kayaking is pressing your knees to the sides, okay?” Gallant said. “And you let your hips rock with the water and your upper body stay straight.”

The few dozen students had come that morning from Collington Square Elementary School, located roughly two miles northeast of Baltimore’s Inner Harbor, for a program called Kids in Kayaks. In its first year, roughly 500 Baltimore students have taken part in the program, funded by the National Park Service and the Baltimore National Heritage Area. It has given many children their first experience on the water that has defined their hometown.

The program began with in-classroom orientation by staff from the National Park Service Chesapeake Bay Office.

“We went out to the schools beforehand to talk to students about what was going to happen,” said Kate Marks of the National Park Service. Marks said the overview also included discussion of “the history of the region and human impact on the landscape over the past 400 years.”

Participating schools then made two trips—in fall and spring—to the 150-acre park for entry-level kayak lessons taught by Gallant and other Recreation and Parks staff as well as on-land activities hosted by various partners including the National Park Service, the Maryland Zoo, the Star-Spangled Banner Flag House, and Fort McHenry National Monument and Historic Shrine.

“Every organization has their own mission, their own reason why they’re doing this,” Gallant said. “I think the common interest for all of us is that it’s really, really important to start engaging urban populations in the natural resources that are available to them.”

During the primer on water safety and paddling, expressions on the students’ faces ranged from giggles to frightened anticipation. A boy asked if there were any animals in the water.

“There is nothing the water that is going to eat you,” Gallant said, sensing the boy’s concern.

Eighth grade students from Collington Square Elementary School in Baltimore exercise their newfound paddling skills on the Patapsco River at Middle Branch Park on June 10, 2016.

Gallant first talked with the National Park Service about the idea for Kids in Kayaks as an outdoor recreation program in order to get Baltimore children engaged in the historical, cultural, and ecological heritage of their hometown.

She said the environmental aspect is the first one the children pick up on.

“It’s this secret way of developing stewardship where you cannot go out on the water and have a good time and not start forming those connections,” Gallant said. “It makes you think twice about throwing litter on the ground.”

Previous trips have included Park Service sites along the Captain John Smith Chesapeake and Star-Spangled Banner National Historic Trails, including Ft. McHenry.

“You get to look out there and see this big massive green area that is Ft. McHenry—you get to see the flag flying out there,” Gallant said. “You get to see why this is important to Baltimore, why Baltimore was developed as a port town, why we are where we are.”

That day, as half of the children took to the water, the other half followed Peter Martin, a Naturalist at the Maryland Zoo in Baltimore, for a guided nature walk to learn about some of the animals and insects living at Middle Branch Park.

“We’ll see those same things out on the water,” Gallant said. “So it’s really very complementary.”

Molly Gallant, an Outdoor Recreation Programmer with Baltimore City Recreation and Parks, poses at Middle Branch Park in Baltimore on June 10, 2016.

The trips are intended to be entry-level kayaking lessons, but Gallant has also seen a lot of personal growth in the children—something that was never written into the program.

“One of the young ladies that had come to us this spring was extremely fearful,” Gallant said. “It took us about 20 minutes to even get her in the boat. Tears. Anxiety. She just did not think that she could do it. So by the end of the trip, not only was she able to do it, she was actually towards the front of the pack. So that second trip for her—no hesitation.”

The newcomers from Collington Square struck a similar chord of confidence on the water.

“It happens in different variations on a lot of different levels with a lot of different kids,” Gallant said.

To view more photos, visit the Chesapeake Bay Program’s Flickr page

Video, photos and text by Will Parson

Will Parson's avatar
About Will Parson - Will is the Multimedia Specialist for the Chesapeake Bay Program. A native of Bakersfield, California, he acquired an interest in photojournalism while studying ecology and evolution at University of California, San Diego. He pursued stories about water and culture as a graduate student at Ohio University's School of Visual Communication, and as an intern at several newspapers in New England before landing in Maryland.



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