Coastal wetlands in the United States are disappearing faster than ever, as population growth and human development place pressure on this critical habitat.
According to a report from the U.S. Fish and Wildlife Service (USFWS) and the National Oceanic and Atmospheric Administration (NOAA), the nation lost almost 370,000 acres of coastal wetlands between 2004 and 2009, at a rate of 80,000 acres per year. This marks a 25 percent faster rate of loss than researchers measured between 1998 and 2004.
Coastal wetlands are among the most productive ecosystems on earth, and a loss of wetlands is also a loss of wildlife habitat, water quality control and shoreline protection. Wetlands provide spawning grounds, nurseries, shelter and food to fish, shellfish, birds and other animals; wetlands filter polluted runoff before it can enter our rivers and streams; and wetlands stabilize shorelines in the face of strong storms, sea level rise and climate change.
While some wetland losses can be offset by the creation of new wetlands elsewhere, this mitigation strategy is often ineffective along the coast. According to the report, this is because coastal ecosystems can be difficult to work in, storms and sea level rise can hamper reestablishment efforts, and human encroachment and land use can cut down on the number of available sites to restore. Indeed, most of the nation’s coastal wetland loss can be attributed to development and other human activities that increase impervious surface area, affect water quality and fragment or destroy natural habitats.
The Chesapeake Bay Program’s latest look at watershed health reflects the reality of an impaired Bay, where population growth and pollution could threaten stable blue crab, striped bass and shad populations.
Released today, Bay Barometer: Health and Restoration in the Chesapeake Bay Watershed collects and summarizes the Bay Program’s most recent data on water quality, pollution loads and other “indicators” of Bay health, from ecological markers like underwater grass abundance to measures of progress toward restoration goals.
According to the report, more than half of the watershed’s freshwater streams are in poor condition, almost three-quarters of the Bay’s tidal waters are impaired by chemical contaminants and just 29 percent of the Bay has attained water-quality standards.
But an absence of rapid improvement in Bay health is not an indication that our restoration efforts are ineffective. Instead, it is an indication that lag-times are at play. Knowing that we will have to wait before we see visible improvements in water quality gives officials hope that the work done in 2012—like the 285 miles of forest buffers planted along waterways, the 2,231 acres of wetlands established on agricultural lands or the 34 miles of streams reopened to fish passage—will lead to results in the watershed. In fact, long-term trends indicate nutrient levels in Bay tributaries are improving, with most showing lower levels of nitrogen and phosphorous.
“Bay Program partners have made significant strides in moving us ever closer to a healthy, restored Bay watershed,” said Bay Program Director Nick DiPasquale in a media release. “We will have to exercise persistence and patience as the actions we take to rebuild balance and resilience… into this complex ecosystem… show up in the data from our monitoring networks.”
More than $100 million in grant funding is available for work to protect communities affected by Hurricane Sandy from the growing risks of climate change.
Announced by the U.S. Department of the Interior (DOI) on the one-year anniversary of the “superstorm” that affected the entire East Coast, raising river flow in the Chesapeake Bay watershed and causing significant damage to New Jersey and New York, the Hurricane Sandy Coastal Resiliency Competitive Grants Program will direct funding to those states that declared a natural disaster after the storm, including all seven Bay jurisdictions.
In an effort to benefit humans and wildlife alike, funding will be directed to those projects that use natural ecosystems to protect coastal communities from strong storms, sea level rise and erosion. The restoration of marshes, wetlands and oyster reefs, for example, can build coastal resiliency in the face of climate change; so, too, can planting streamside trees, removing dams from rivers and streams, and better managing stormwater runoff.
“By stabilizing marshes and beaches, restoring wetlands and improving the resilience of coastal areas, we not only create opportunities for people to connect with nature…, but we can also provide an effective buffer that protects local communities from powerful storm surges and devastating floods when a storm like Sandy hits,” said Secretary of the Interior Sally Jewell in a media release.
Growing scientific evidence shows that pathogens, antimicrobials and hormones are increasingly appearing in livestock and poultry manure across the United States, according to a literature review prepared by the U.S. Environmental Protection Agency (EPA).
Image courtesy USDAgov/Flickr
These “contaminants of emerging concern”—so named because their risks to human health and the environment may be unknown—could pose threats to plants, animals and people if rain, spills or storage failures push contaminated manure into rivers and streams.
The flow of manure into our waterways has long been linked to nutrient pollution. According to 2010 estimates, manure accounts for 19 percent of the nitrogen and 26 percent of the phosphorous entering the Chesapeake Bay, where it fuels the growth of algae blooms and creates dead zones that suffocate marine life. But research now shows that more of the nation’s manure could contain a new class of pollutants that could have serious implications for water quality.
Manure can contain pathogens, for instance, that could infect humans if allowed to contaminate our drinking water or food crops. It can contain antibiotics and vaccines that could facilitate the development of antimicrobial resistance. And it can contain natural and artificial hormones that, even in low concentrations, could affect the reproductive health and fitness of fish, frogs and other marine life.
Indeed, good manure management has become a key conservation practice in the watershed, where four states—Delaware, Pennsylvania, Maryland and Virginia—rank among the ten highest manure-generating states, according to the U.S. Department of Agriculture (USDA). As livestock and poultry production shift to larger, more concentrated operations, facilities produce more manure than can be used on the surrounding farmland. If this manure is properly applied, stored and transported, it can be kept out of rivers, streams and the Bay.
Learn more about contaminants in livestock and poultry manure.