by Alicia Pimental
March 01, 2007
Residents of Hampton Roads and the Greater Richmond area are learning how to “Save the Crabs, then Eat ‘Em” this spring with the return of Chesapeake Club, a multi-media campaign that educates residents about the Bay's nutrient pollution problem in a humorous way.
The Chesapeake Club campaign urges Bay watershed residents to hold off on fertilizing their lawns until the fall, when rainstorms are less frequent and the ground is better able to absorb nutrients contained in fertilizer. This helps protect the Bay's remaining blue crab population, which has been declining in recent years.
There are more than five million lawns in the Bay watershed, each potentially contributing fertilizer, pesticides and other harmful chemicals to the Bay via runoff into streams and storm water drains . Excess nutrients in the Bay cause algal blooms, which block sunlight from reaching bay grasses and deplete the water of oxygen needed to support all aquatic life.
Blue crabs use bay grasses as a nursery and molting area because the grasses protect the crabs from predators. Bay scientists have found that 30 times more juvenile crabs live in bay grasses than in areas without grasses.
Why should we care about the crabs? Because they're the main ingredient in those famous, delicious Chesapeake crab cakes, of course!
To help save the seafood, Chesapeake Club offers yard care tips so you can create a blue crab-friendly lawn. And if you'd rather leave it up to the professionals, there are a growing number of lawn care providers offering the Chesapeake Club standard of yard care.
Think of all the things you could do this spring instead of fertilizing your lawn: Go on a day trip to one of the Bay watershed's many natural or historic areas. Take a romantic getaway to a Bay island. Try a great new recipe for crab soup. Or eat out at an area restaurant that supports the Chesapeake Club.
So skip the lawn fertilizer this spring. Because is the grass really greener if all the blue crabs are gone?