Since 2004, the Maryland Department of Natural Resources (MD-DNR) has been developing and applying large-scale bay grass restoration techniques at its Piney Point Aquaculture Center on the Potomac River in St. Mary's County.
Bay grasses, also known as submerged aquatic vegetation or SAV, once grew in abundance in the shallows of the Bay and its tributaries. The underwater grasses are vital to a healthy Bay ecosystem because they provide protection and nursery habitat for fish and blue crabs, filter and oxygenate the water, and help reduce shoreline erosion.
Currently, there are about 32,000 acres of bay grasses in the Maryland portion of the Chesapeake - approximately 30 percent of the state's 114,000-acre restoration goal. Progress toward the bay-wide goal of 185,000 acres of grasses is similar, at about 32 percent.
While the best way to restore bay grass populations is through water quality improvements, bay grass restoration activities also play an important role. Since 2004, MD-DNR has seeded nearly 70 acres of suitable, unvegetated habitat to help jumpstart natural, established bay grass beds.
MD-DNR staff are currently working to restore bay grasses—specifically eelgrass, a particularly beneficial species—by collecting seeds from healthy eelgrass beds in the spring and distributing them in promising areas of the lower Potomac River.
Each May, scientists and volunteers collect seed-bearing shoots from eelgrass growing in Tangier Sound, near Crisfield on Maryland's Lower Eastern Shore. The seed material is then transported by boat across the Bay to the Piney Point Aquaculture Center to be processed, stored and distributed.
MD-DNR staff members at Piney Point are currently evaluating two eelgrass seed dispersal methods to determine the most cost-effective way to re-establish eelgrass beds.
The first takes place almost immediately following the late spring seed collection, using seed bags.
While this technique is similar to the way eelgrass seeds naturally drift and scatter, the seeds distributed in the spring won't turn into seedlings until the fall. That's because eelgrass is a cool-water species that typically does not thrive during the Chesapeake 's hot summer months. However, many things can happen to the seeds over the summer while they are not growing—including natural predation, burial by sediments and being carried away from favorable areas.
The MD-DNR staff also works actively with researchers from the Virginia Institute of Marine Science (VIMS) and St. Mary's College of Maryland to refine a second method for seed processing, storing and distribution. This method was originally developed by VIMS and is now being carried out on a large scale at the Piney Point facility.
Seed processing begins once seed material is brought from Crisfield in May. Seed shoots are processed to separate the seeds, then stored for the summer. Distribution takes place in the fall, when natural eelgrass seed germination occurs.
The collected material is placed in several 20,000-gallon aerated holding tanks. The eelgrass seeds grow into grasses, then die and decay.
Over a period of about a month, the seeds separate from the grasses and non-seed material and sink to the bottom of the tanks. The seed slurry—a muddy substance—is then pumped through a series of settling tanks and filter screens to remove the non-seed material.
The eelgrass seeds are placed in small temperature- and salinity-controlled tanks until fall, when they are distributed (by hand and mechanically) in suitable areas of the lower Potomac River.
MD-DNR scientists monitor the seeding sites throughout the eelgrass growing season (March through November) to determine the effectiveness of both distribution techniques. In addition, nearby water quality monitoring information is also collected to help explain changes in the overall health of eelgrass beds.
Scientists at VIMS are conducting similar restoration efforts in Virginia waters.
Algae are a vital component of the Bay's ecosystem—these free-floating plants make up the base of the food chain. Their size ranges from tiny microscopic cells floating in the water column (phytoplankton) to large mats of visible "macroalgae" that grow on bottom sediments. Algae behave much like land plants, soaking up the sun's rays to produce energy while converting carbon dioxide to oxygen during photosynthesis.
However, when algae populations explode to unusually high numbers they create what are called harmful algae blooms (HABs), which can:
In addition, certain algae can also produce harmful chemicals that are toxic to humans, wildlife and aquatic life. Fortunately, of the more than 700 species of algae in Chesapeake Bay, less than two percent of them are believed to have the ability to produce toxic substances.
HABs are primarily fueled by excess nutrients (nitrogen and phosphorous) in area waterways, which come from agriculture, air deposition, septic systems and sewage treatment plants, and runoff from lawns, gardens and paved surfaces.
While phytoplankton form the base of the food chain, the amount of nutrients now entering the Bay is overwhelming the system. Oysters and other filter feeders can't consume all the phytoplankton in the water. Unconsumed phytoplankton sink to the bottom of the Bay and are decomposed by bacteria in a process that depletes the water of oxygen. Decomposing phytoplankton, combined with high summer water temperatures, can cause large swaths of the deepest parts of the Bay's mainstem to have little or no oxygen to support fish, crabs and other marine life.
Residents of the Bay watershed can help give the Bay's crabs, fish and other species some relief from HABs by taking simple actions to reduce nutrient pollution, including driving less, upgrading septic systems, picking up pet waste and reducing the use of lawn fertilizers.
Bay Program partners actively monitor the region's waterways for HABs, so that if one occurs the public can be notified to protect human health. Citizens are also asked to keep a watchful eye out for possible HABs and are urged to report suspected HABs to their respective state environmental agency: