When I moved to Annapolis last August, I wanted to be located near water and close to where I work at the Bay Program’s Eastport office. I moved into an apartment adjacent to Truxtun Park on Spa Creek. I enjoy kayaking, and the park has a boat ramp. In pretty short order, I met several people from the Spa Creek Conservancy, a local volunteer group working to restore and protect the creek. The Conservancy may be small in numbers, but it is huge in heart and enthusiasm.
(Image courtesy Spa Creek Conservancy)
On Saturday, April 14, I had the opportunity to join with other Conservancy members in a Project Clean Stream cleanup. When we assembled at the Chesapeake Children’s Museum, we were joined by a troop of Daisy Scouts out for a day of learning about the environment. They were as energetic as a swarm of bumble bees buzzing around a patch of wildflowers.
Along with the water, coffee, donuts, gloves and plastic bags at the volunteer sign-in table, we also set up a great aerial photo of the Spa Creek watershed that showed our location and all the areas that drain into the creek. The world looks a lot different from that vantage point. It was interesting to see how much of the area was covered by roads, rooftops and parking lots. These hard surfaces prevent rainwater from soaking into the soil to recharge streams and groundwater supplies.
During the cleanup, there was evidence everywhere of our consumer-based economy: plastic bottles, aluminum cans, fast food wrappers, plastic shopping bags, certain unmentionables, and even an occasional tire or two. As Aldo Leopold, a noted naturalist and conservationist once said, “We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect.” Those words are perhaps even more meaningful now than when he first spoke them more than 70 years ago.
What I’ve witnessed working with the incredible members of the Spa Creek Conservancy, the Watershed Stewards Academy, the South River Federation and other local, civic-minded environmental groups throughout the Chesapeake Bay watershed is a strong desire to re-establish that sense of community where we live, work, play and pray – to think about how nature functions and why we need to find ways to live in harmony with it. We get lost in our own sense of self-importance as we travel at 60 miles per hour (or more) trying to get from one place to another. Often, we don’t allow ourselves to spend a few hours a week seeking to understand nature. To paraphrase another great thinker, “We don't value what we don't know; we don't protect what we don't value."
The Spa Creek cleanup was a good way to reconnect with nature and see firsthand how, perhaps unintentionally or unconsciously, we abuse it. Once we understand that, we will all be motivated to do something about it.
Once bustling with flour mills, furniture factories and dye shops, Towanda, Pennsylvania’s industrial feel differs from the quaint, historic atmosphere of Annapolis, Maryland. And with 246 miles between the two cities, it’s easy to forget they’re both part of the same Chesapeake Bay watershed.
(Image courtesy Slideshow Bruce/Flickr)
Towanda, located in northeastern Pennsylvania, is considered the southernmost point of the upper Susquehanna watershed, an area that drains into the headwaters of the Susquehanna River. The 7,500-square-mile region between Towanda and Morrisville, New York, contains more miles of streams than roads.
This is the region where the Upper Susquehanna Coalition (USC) works to enhance water quality and protect natural resources. The 19 soil and conservation districts that make up USC understand that enhancing the Susquehanna’s headwaters (where a stream or river begins) is critical to restoring the Chesapeake Bay. If the water flowing into the Susquehanna River is not clean from the start, it certainly won’t get cleaner as it passes through riverside towns including Binghamton, Scranton, Wilkes-Barre, Harrisburg and Havre de Grace.
What does USC do?
USC is developing environmentally and economically sustainable agriculture projects that empower family farmers while implementing conservation practices such as agricultural fencing that prevents animal waste from entering streams.
Stream corridor rehabilitation
Stream rehabilitation projects improve a stream’s health and habitat potential. Forest buffer plantings along stream banks hold soil in place, keep streams cool and reduce flooding. Stream bank erosion prevention measures reduce the amount of sediment that flows into a stream and eventually the Bay.
Because wetland plants can retain water during heavy rainstorms, restoring and enhancing wetlands is an important step to reduce flooding. Wetlands also provide wildlife habitat and reduce pollution by absorbing and filtering out harmful sediment and nutrients.
(Image courtesy AllianceForTheBay/Flickr)
More from the upper Susquehanna basin:
“The smallest ripples are often the largest fish,” Matt Sell tells me as he waves his fishing line back and forth over a dimple in the water. The scene may seem appropriate for a Saturday afternoon, but it’s actually a Wednesday morning, and Matt is at work as a brook trout specialist for the Maryland Department of Natural Resources’ (DNR) Inland Fisheries Division.
Clad in chest waders and a t-shirt, Matt is armed with a fishing pole and the instincts of someone who’s been angling most of his life. His fishing efforts are rewarded with a 6-inch brook trout – exactly the species he was looking to catch.
In most parts of the state, a brook trout would be a rare catch. More than 55 percent of Maryland’s sub-watersheds have lost their entire brook trout population, and only 2 percent of the state’s sub-watersheds have a healthy population.
Why the sudden and steep population decline? Brook trout have very specific habitat requirements that are threatened by development, urbanization and poor land management.
“Brook trout need cold, very clean water with no sediment,” explains Alan Heft, biologist with Maryland DNR’s Inland Fisheries Division. “They need specific sizes of gravel in certain areas of the stream to reproduce. If they don’t have these conditions, they can’t exist.”
When excess sediment erodes from stream banks and construction sites, dirt gets into the gravel beds where brook trout spawn, hardening the bottom into a concrete-like material. And when water temperatures rise above 68 degrees due to factors such as hot summers and lack of a tree canopy along the edge of a stream, a brook trout’s internal system shuts down.
“Brook trout are kind of like the canary in the coal mine,” Alan says. “When you have a large brook trout population, you know that you have good water, clean water and a protected watershed. When you lose the brook trout, you know that you have problems.”
Because brook trout have such steep habitat requirements, they are used as an indicator species: their presence indicates whether or not a watershed is healthy. By closely monitoring brook trout populations, scientists can learn not just about the fish, but about water quality in a river system.
But monitoring brook trout requires more than just fishing. Although there are many methods used to monitor the fish, Matt and Alan have chosen radio tags, which they insert into each fish’s skin through a quick, painless surgery. The radio tags allow Matt, Alan and other scientists to follow the movements of brook trout for the next year or so.
When I follow Matt and Alan on their Wednesday morning fishing excursion, they bring me to a dense forest of eastern hemlocks. Mountain laurels hug the shallow stream banks, blocking the sun and forming a blanket of shade over the river. With the lush layers of forest, the serenity of fishing and the absence of human influence, it feels as though we’ve traveled back in time. But we’re actually on western Maryland’s Savage River, a 30-mile-long tributary of the Potomac River and the largest remaining native brook trout habitat in the mid-Atlantic.
Although brook trout have been eliminated from the majority of Maryland’s waterways, these fish have remained in the Savage River for a few reasons. With just 1,500 residents, the Savage River watershed has not been subjected to the fast-paced development taking place in other parts of the Chesapeake Bay region. About 80 percent of the watershed is state-owned, meaning that the vast majority of the land around the river is safeguarded from development and managed to enhance water quality and brook trout habitat. (Plus, who wouldn’t want to live in a traffic-free, forested oasis in the Appalachian mountains?)
“Typically with brook trout habitat in the east, outside of Maine and a few places in New York, all of the tributaries are disconnected. There’s damage or dams or pollution, and they can’t go from one spot to another,” Alan explains. “But these fish can go up to 30 miles in one direction. They can go up Poplar Lick six miles; they can go down to the reservoir. It’s incredibly unique and there’s hardly anything like this left. It’s our gem.”
Sure, there’s plenty of room for the fish to travel, but Alan, Matt and others with the Eastern Brook Trout Venture want to know exactly where the Savage River’s brook trout swim throughout the seasons. “In order to answer our questions, we implemented this radio tagging study last year,” Matt tells me. “Last year, we had one fish move about three miles overnight. I had one fish that moved about four miles from where it was tagged.”
These sudden movements tell Matt and Alan that some factor encouraged the fish to move far – and fast. “It seems the impetus for these fish to leave the river in the summer months was an increase in water temperature,” Matt says. “In the winter months, they move back.”
By identifying the fish’s preferred habitats, biologists will be able to manage the land to imitate these favored spots, which will help keep the river’s brook trout population healthy.
The large-scale decline of brook trout is not due to overfishing. However, harvesting these fish certainly won’t help rebuild populations. That’s why Maryland DNR decided to create a special regulation for brook trout harvesting in sections of the Savage River watershed.
“You can fish for brook trout with an artificial lure only, and you can’t keep them,” Alan says. “The result so far has been phenomenal, for both the population and for the quality of the fishing.”
(Image courtesy Jon David Nelson/Flickr)
It may be difficult to understand how Matt and Alan’s brook trout restoration efforts in the Savage River – 200 miles from the shores of the Chesapeake Bay – are connected to the Bay’s health. After all, western Maryland is a far cry from the crabs, oysters and sailboats associated with the nation’s largest estuary.
“Water rolls downhill,” Matt says simply. “It has since the beginning of time and it will continue to do so. If we can protect the water quality here, as it continues to move downstream, it has a better chance as it flows on towards the bay.”
So the restoration efforts Matt, Alan and other brook trout scientists dedicate their careers to aren’t so far removed from the Chesapeake after all. “These streams out here 200 miles from the Bay are vital,” Alan says. “When you add up all the water in these small headwater streams, it’s an amazing amount of water.”
The Chesapeake Bay’s blue crab population increased 66 percent in 2012 to its highest level since 1993, according to the annual blue crab winter dredge survey conducted by Maryland and Virginia.
The enormous increase was fueled by a “baby boom” – an almost tripling of the juvenile crab population, from 207 million last year to 587 million. This figure smashed the old record of 512 million juvenile crabs set in 1993.
Overall, the Bay’s crab population has risen to 764 million, more than triple the record low of 249 million set in 2007. That deep decline set in motion four years of concentrated efforts to rebuild the stock.
“Just a few short years ago, the future did not look bright for our blue crab population,” said Maryland Gov. Martin O’Malley. “Our female crabs were being overfished, and our fishery was at risk of complete collapse. We teamed up with our neighbors in Virginia and at the Potomac River Fisheries Commission to make the tough choices, guided by science, to reverse that population decline.”
Bay-wide, the crab harvest has increased substantially since 2008, when 43 million pounds were caught. In 2011, an estimated 67.3 million pounds of crabs were harvested from the Bay.
Not all news from the survey was bright: the number of spawning-age females dropped by roughly 50 percent to 97 million. However, this figure is still above the health threshold. Maryland and Virginia will work together to produce a management strategy to avert another stock decline for this segment of the crab population.
Visit the Maryland Department of Natural Resources’ website for more information about the winter dredge survey and the 2012 blue crab figures.