Dave Herbst drives a tractor trailer full of visitors through his family’s dairy farm, Misty Meadows, in Smithsville, Maryland on October 2, 2016. The family hosts tours and school field trips to educate people about the work they do and how they care for their cows.
There are currently about 160 cows, mostly Holsteins, being milked at Misty Meadows Farm. They are milked twice a day in a room that holds 12 cows at a time. Before milking, the cows’ teats are cleaned with iodine to kill off any germs and bacteria. They are then wiped off and attached to the milking units which feeds into a large milk tank. Of all of the cows’ milk, about eight to ten percent is used in the farm’s on-site creamery.
When the family living on the farm expanded, they had three choices: farm more land, increase the size of the herd or add a new facet to the business. That is when they decided to build the creamery, which was completed five years ago. There was no more available farmland and Jenny Malott, Herbst’s daughter who manages the herd, wanted to be able to know every one of her cows. Increasing it to the size necessary would mean losing that connection with her cows.
Like most dairies, they use antibiotics, but only as treatment for an animal’s specific problem. That means that only two of their roughly 300 animals were on antibiotics. “They are all my kids,” says Malott, who says she knows each cow by name. “If your kid is sick you’re going to take them to the doctor, and that’s how I feel about my girls.”
Milk from cows that are on antibiotics is dumped, and once the cows are off of the drugs, their milk is tested to be free of antibiotics before it is used for human consumption. In 2015, the U.S. Food and Drug Administration completed a milk sampling survey which found that over 99 percent of milk tested was free of drug residues of concern.
Image by Will Parson
Industry lines the Elizabeth River, looking south from the South Norfolk Jordan Bridge in Portsmouth, Virginia. As the site of ports, shipyards and industrial processing facilities—both past and present—the Elizabeth River has faced significant pollution challenges.
One of the most highly polluted waterbodies in both the Bay region and the entire East Coast, the Elizabeth River has been identified by the U.S. Environmental Protection Agency as one of three “regions of concern” in the Bay watershed for chemical contaminants, alongside Baltimore Harbor and the Anacostia River. These chemical contaminants can range from pesticides to pharmaceuticals, metals and more, and can harm the health of both humans and wildlife.
Almost three-quarters of the Chesapeake Bay’s tidal waters are considered impaired by chemical contaminants, according to the most recent estimates. Contaminants can enter the Bay and its tributaries in a multitude of ways: air pollution, agricultural runoff, polluted stormwater and wastewater are all potential sources. These toxics can then be taken up by fish, shellfish, birds and other critters, affecting their survival and threatening the health of humans who use them for food. Cities and states issue fish consumption advisories in areas when there is a concern that locally caught fish could contain chemical contaminants.
Learn more about chemical contaminants in the Bay watershed.
Image by Will Parson
The sound of a phone echoes through three empty floors of a restaurant under construction. Michel Tersiguel’s steps crinkle plastic sheeting on the ground as he walks past stacked tables and empty shelves to the phone hanging on the wall of the entry hallway. His face lights up, “Our phones are working! That’s the first time I’ve heard it ring.” For the first time since floods on July 30, 2016, pummeled historic Ellicott City, Maryland and forced his business, Tersiguel’s French Country Restaurant, to close for repairs nearly two months ago, he picks up the phone to say, “Bonjour, Tersiguel’s, may I help you?”
At 7:18 p.m. on Saturday, July 30, the National Weather Service issued a flash flood warning as a thunderstorm lumbered east across Maryland. Runoff coursed through the many tributary streams of the Patapsco River that carve down steep slopes around historic downtown Ellicott City.
Walls of water swept down driveways, streets and parking lots in downtown Ellicott City; it filled basements and first stories of buildings and launched cars into shop windows. At some point the bank of a retention pond at the Burgess Mill Station residential development breached, sending the water it was containing careening downhill towards Main Street. Just over six inches of rain fell in only two hours and by 9:00 p.m. the Patapsco rose 13 feet, turning a normally serene river into a tree uprooting, bank-eroding, debris-carrying monster for miles.
Heroic citizens rescued a woman from her car on Main Street as the water surged around them, but tragedy visited the historic downtown area as well. Jessica Watsula, mother to a 10 year-old, left Portalli’s Italian restaurant after a night out when she was caught in the wall of water that had taken over Main Street. She was swept away and killed by the surge. Joseph Blevins and his girlfriend, Heather Owens, were in her car when the water overwhelmed them. She managed to escape but he did not; his body was found about 8:30 a.m. the next morning on the banks of the Patapsco River.
The large-scale damage on Main Street that the flood left in its wake was immediately apparent: cars belonging to patrons of restaurants like Tersiguel’s piled in the Patapsco River, debris lines that reached past the first story of some buildings and large chunks of sidewalk and building foundations eroded away.
Steep slopes surrounding the historic downtown area that saw the most severe damage, adding a unique and recognizable landscape but also creating challenges during big storms.
Ed Lilley grew up in Ellicott City and has worked on Main Street most of his career. He is a longtime community organizer, sits on the board for the Ellicott City Partnership’s Clean Green and Safe Committee, works at the B&O Museum and was out on Main Street at 6 a.m. the morning after the flood signing up volunteers and taking donations.
“The unfortunate thing for Ellicott City is we are the bottom of the bowl,” he said.
The historic nature of a city founded in 1772 means that some of the development—and therefore impervious surface like roads, sidewalks and buildings—was built before managing stormwater runoff was considered a necessity. Impervious surfaces mean less water can be absorbed into the ground, and as water collects and moves more rapidly runoff becomes more hazardous.
The Tiber-Hudson watershed, which includes Ellicott City, is about 21 percent covered by impervious surfaces. According to Cecilia Lane, stormwater coordinator for the Chesapeake Stormwater Network, “Any more than 10 percent impervious cover in the watershed and you will begin to see impacts.”
“We know that the storm and rainfall was exceptional, and that perhaps the best of systems could not have contained all of the runoff,” said Mary Catherine Cochran, executive director of the Patapsco Heritage Greenway. “But we don’t have the best of systems in place.”
Older developments and private property often have no way to manage stormwater runoff, Cochran explained. And although new developments have some stormwater mitigation in place, it may not be enough. “Even the newest developments have systems in place to handle 100-year floods, but not 1,000-year floods,” said Cochran.
The probability for a storm to bring such a large amount of rain in any given year was 1 in 1000 making it what experts call a 1,000-year storm. However, that doesn’t necessarily mean an event like July 30 will only happen every thousand years—in fact growing evidence shows that potentially flood producing downpours are happening more often.
Downstream from Ellicott City, staff at the Patapsco Valley State Park are focused on flood recovery.
Maintenance coordinator Dennis Cutcher has seen the river go through many changes since he first began playing and fishing in it as a child in the 1960s and 1970s. He’s noticed more frequent flooding as more people have moved in and built homes around the river and its tributaries.
“I would say I’m close to it because of the simple fact that I grew up in that river,” Cutcher said. “I played in there since I was a little kid. It’s sort of a part of me if you want to look at it that way.”
More than a month after the storm, evidence of a flood still lingered: stray recycling bins, car tires embedded in newly-formed sediment islands, log jams piled high with uprooted trees that once stood 30 to 40 feet tall. Their intricate root systems seemed to grasp wildly in the wrong direction.
“When we get those heavy rains like we had, the river changes from one side to another,” Cutcher said. Sediment gets moved around shifting the flow of the river, vegetation gets washed away thereby destabilizing the banks and new beaches and islands form, which disrupts fish and other wildlife.
With the slightly above average rainfall that occurred in September, some of the logjams along the Patapsco have broken up, and the debris, including plastics and other trash, is headed downstream towards the Chesapeake Bay.
“As far as how debris affects the Bay, we know that the most persistent debris that will linger is plastic, since it doesn't fully break up,” said Julie Lawson, founder and director of Trash Free Maryland. “It may cause visual blight, but it also can absorb chemicals from the water and be ingested by aquatic life, both obviously negative environmental effects.”
Less visible but still concerning: a sewage overflow released more than 17 million gallons of untreated wastewater over about three days at Sucker Branch, a tributary to the Patapsco.
With Ellicott City’s placement directly over a stream and very near a river, floods have been occurring for a long time. The scientific consensus is that they will continue—and, as climate change continues its trajectory, occur with greater frequency.
Future climate projections look at two scenarios: one in which emissions like carbon dioxide released into the atmosphere are significantly lowered, and one that assumes a continued increase in emissions. In the scenario where emissions are reduced, extreme daily precipitation events would occur twice as often from 2081 to 2100 as compared to 1981 to 2000. But if emissions continue to increase, those events would occur up to five times as often.
Local groups and government organizations have been and are working to mitigate the impact of severe flooding. Tom Schueler, founder of the Chesapeake Stormwater Network based in Ellicott City, says adaptation to more frequent flood producing storms and a careful examination of the science behind the flood should be the focus moving forward. Also the county has put in place Clean Water Howard that incentivizes commercial and private property owners to treat or remove impervious surfaces on their land by providing reimbursements for stormwater projects and a reduction in their watershed protection fee.
Without preemptive efforts by Restoring the Environment and Developing Youth or READY, the flood may have been even worse. They employ young people throughout Howard County who work in Ellicott City to maintain stream channels from Route 29 down to the Patapsco River.
The sense of community responsibility and the instinct to rebuild no matter what is apparent in Ellicott City. As of October 20, 2016, forty-four businesses have reopened, including Tersiguel’s French Country Restaurant, and another twenty-three have preliminary time frames for when they plan to reopen according to Howard County Executive Allan Kittleman’s Facebook page.
“No one fights as hard as these business people, and no one enjoys the town as much as those that live here. We have come back from floods, from fire and more floods,” Angie Tersiguel said as she and her husband Michel get their restaurant back up and running again. “We are still here. Striving and working to be the best we can be.”
Photos and text by Leslie Boorhem-Stephenson
On October 15th, alongside a mud-banked river usually empty of life, little children skip among brightly tented booths, carrying fishing lines and nature-inspired passport books. Community members watch water run clear through a root-planting demonstration or try to spot American eels in a cloudy-water tank teeming with fish. In the air, marimba music and the tantalizing smells of Latin fare mingle with the musical murmur of combined Spanish and English conversations. A few feet away, a paper mural of insects is constantly expanded as everyone tries their hand at drawing local bugs. This is the Festival del Rio Anacostia, and it’s impossible to decide whether you are at an environmental event or a cultural celebration.
That perfect fusion is certainly true for Ricardo, an English-speaking local resident who heard about the event through a Spanish-scripted Facebook post. Recognizing the word “festival,” he thought it’d be a nice way to spend an afternoon and enjoy some good food. Not until arriving did he realize the festival was heavy with nature awareness. “That’s good!” he exclaims. “We have to live in it. Anything we can do to make it better for me, for you, for the younger generation coming up, you know… be a participant. You learn and take it back to your own neighborhood.” He planned to take pictures and share them with people in his neighborhood that couldn’t make it that day—allowing them to witness the good food, dancing and environmental lessons alike.
Coming together and collaboration were evident in the creation of the festival as much as the event itself. It began as an idea of the Latino Outreach Subcommittee of the Anacostia Watershed Citizens Advisory Committee. Before long, a diverse array of government bodies, citizen committees and environmental organizations offered their capacities and expertise. The space at Bladensburg Park was donated, along with the tents and chairs. Music was provided by Guate Marimba and entertainment by Despertar Maya Ma’am in conjunction with Asociacion de Guatemaltecos Sin Fronteras. Parks and Recreation Maryland-National Capital Park and Planning Commission, Anacostia Watershed Society, Chispa, Metropolitan Washington Council of Governments, Interstate Commission on the Potomac River Basin, Friends of Sligo Creek, Chesapeake Bay Trust and Anacostia Riverkeepers were all heavily involved in making the festival a reality.
Being aware of your environment and learning to care for it go hand in hand, and organizers do their best to highlight that intersection. Most booths have both English- and Spanish-speaking personnel; at others, roving translators are available and happy to help. For those without readily available transportation, buses run throughout the day to pick up attendees for the festival and later take them back home. “In many cases due to language and economic barriers, Latinos do not have an opportunity to recreate in the Anacostia River,” wrote Chispa Maryland Program Director Ramon Palencia-Calvo. “[This festival] open[s] the river to this environmentally underserved community.”
Indeed it does, and plans are already underway for a Festival del Rio Anacostia 2017. For more information or to get involved with next year’s festival, contact firstname.lastname@example.org.