Striped bass spawning success has improved in the Chesapeake Bay, according to scientists from both Maryland and Virginia.
Tracking the number of young-of-the-year striped bass in the Bay, or those rockfish that are less than one year old, helps scientists evaluate the health of the striped bass stock. To determine this number, scientists take a series of seine net samples in select striped bass spawning areas—like the Choptank, Potomac and Nanticoke rivers in Maryland and the Rappahannock, York and James rivers in Virginia—each summer. The resulting “juvenile abundance index” serves as an early indicator of future fish populations, helping managers predict the amount of striped bass that will be available to fishermen in the coming years.
“Striped bass are a… resilient species when given favorable environmental conditions for reproduction and survival,” said Maryland Department of Natural Resources Secretary Mark Belton in a media release. “The robust reproduction should give Maryland anglers hope for a successful striped bass season in a few years’ time.”
In each Maryland sample, researchers caught an average of 24 juvenile striped bass; the state’s abundance index value rose from 4.06 to 10.67 this year, which is the eighth highest on record. In each Virginia sample, researchers caught an average of 12 juvenile striped bass; the Commonwealth’s abundance index value rose from 11.37 to 12, which is about equal to average historic values. There, striped bass spawning success has been average or above average in 12 of the last 13 years, which indicates consistent production in Virginia nurseries.
Striped bass hold great value in the watershed: the fish is a top predator in the food web and a critical catch for commercial and recreational fishermen. Fishing bans set in the late 1980s helped striped bass recover from harvest and pollution pressures, and experts now consider it a recovered species.
New techniques for modeling water temperatures have allowed U.S. Geological Survey (USGS) scientists to better predict how climate change will affect the habitat of fish species like brook trout, according to a recent study.
Climate change is expected to bring warmer air temperatures to the Chesapeake region over the next several decades. And as air temperatures rise, water temperatures will also increase, threatening fish species like brook trout that are particularly sensitive to warming waters. Previous modeling has assumed water temperatures in rivers and streams would rise in a uniform manner, failing to account for the effect that cool groundwater has on warmer surface water.
“One thing that has been missing from other models is the recognition that groundwater moderates the temperature of headwater streams," said Nathaniel Hitt, coauthor of the study. "Our paper helps to bring the effects of groundwater into climate change forecasts for fish habitat." Accounting for the effects of groundwater will allow for better predictions of brook trout habitat loss, as well as more targeted approaches for habitat protection.
Species like brook trout are an essential part of headwater stream ecosystems, an important part of the watershed’s heritage and a valuable recreation resource. Chesapeake Bay Program partners committed to restoring and sustaining brook trout populations as part of the Chesapeake Bay Watershed Agreement.
The article, “Accounting for groundwater in stream fish thermal habitat responses to climate change,” is available online.
As the sun breaches the horizon in Easton, Maryland, the blanket of fog begins to dissipate, revealing the still waters of an 18-acre wetland and rows of organic vegetables. This is Cottingham Farm, the work of an environmental-lawyer-turned-farmer named Cleo Braver and a host of helping hands.
This 156-acre farm has undergone a variety of changes before arriving at its current state. The land was once used to grow wheat to feed Washington’s army. It then hosted peach orchards in the late 1800s and early 1900s. After the end of World War II, substantial changes in agriculture swept the nation—industrial monocrops, pesticides and fertilizers—and eventually made their way to what is now the Cottingham property. When Braver purchased the land in 1998, it was primarily used to grow corn.
Though Braver’s professional background is in the environmental field, she was unaware of the impact certain agricultural techniques—both on her own property and other area properties—were having on regional waterways. But after spending many evenings peering out at Goldsborough Neck Creek, which winds behind her house before meeting the Miles River and emptying into the Chesapeake Bay, she began noticing how the fish behaved strangely at the surface of the water. After some research, she learned about the creek’s poor water quality and how the heavy use of pesticides and fertilizers was partially responsible.
Braver’s interest in producing healthy food while minimizing her impact prompted her to make a change. By chance, she met Ned Gerber of Chesapeake Wildlife Heritage, who assisted with transforming the property by installing buffer strips to reduce sediment and nutrient runoff, replacing corn with organic vegetables and building a wetland housing 30 species of plants.
Gerber helped Braver utilize the Conservation Reserve Enhancement Program (CREP), a federal USDA Farm Bill program that supports the implementation of habitat on private lands. CREP covered 90 percent of the construction costs for the wetland, and the Maryland Department of Natural Resources picked up the remaining sum. Gerber and Chesapeake Wildlife Heritage continue to manage and maintain the wetland today.
But what Braver is perhaps most proud of on Cottingham is the evolution of the food production there and how it gives people greater access to healthy produce and meat. With the help of farm manager Jenn Djambazov and several employees, Braver now grows at least 50 different organic vegetables and raises pastured pigs. Organic matter in the property’s soil is slowly rebounding, and, to top it off, business is good. Cottingham sells produce through its CSA, as well as in local stores and restaurants.
Braver acknowledges the process has been a lot of work and has required time, expertise and funding from a range of parties. But she maintains that the transition to organic farming is more accessible than many people think, and she advocates for giving it a chance. “I’m not saying convert all of your feed corn to organic vegetables. I’m not saying that all,” she clarifies. With a slight smile at the corners of her mouth, she continues, “But try a piece of it. Take five acres out…”
It could make all the difference.
Images and text by Keith Rutowski
The James River Association has measured an improvement in the overall health of the James River, giving the waterway a “B-” in its latest State of the James report.
Grades are based on four indicators of river health: fish and wildlife populations, habitat, pollution reduction and restoration and protection actions. The river’s score of 61 percent is a four percent increase since the report was last issued in 2013, and it marks the first time the historically-polluted waterway has scored in the “B” range. But according to the report, much work remains to be done, particularly related to sediment pollution in the waterway.
While sediment is a natural part of the environment, excess particles of sand, silt and clay can cloud the water, harming underwater grasses, fish and shellfish. According to the James River Association, sediment pollution in the James has shown little improvement over the past several years, and it continues to pose a significant threat to the long-term health of the river.
According to the report, however, Virginia has made significant strides in reducing nutrient pollution—in particular, pollution from wastewater—as the state works to meet limits set by the Chesapeake Bay Total Maximum Daily Load (TMDL).