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Chesapeake Bay News


Photo Essay: Protecting Land in Otsego County - Ouleout Creek

Cat Gareth gathers water-polished stones on her property on Ouleout Creek in Delaware County, N.Y., on May 29, 2015. The property is in a conservation easement through Otsego Land Trust, which recently celebrated 10,000 acres conserved.

As the planet continues its steady climb toward an estimated 9.7 billion people by 2050, population centers are trending toward sprawling urban areas. Despite the convenience of metropolitan areas, the hustle and bustle of it all has many like Cat Gareth—owner of 14 acres of land along Ouleout Creek in Delaware County, New York—seeking solace in natural areas. She recalls the winter of 1988, when, as a resident of Brooklyn, she set out to find her own place of solitude. “I was looking at places by myself and pulled onto that piece of property and said, ‘This is it. This is the place.’”

A fly pollinates a flower near the edge of a stream running near Ouleout Creek on Gareth’s property in Delaware County, N.Y., on May 29, 2015.

The steeply wooded hillside and cobble-bottomed creeks of the property presented an opportunity for Gareth to examine and cherish often overlooked aspects of the local environment. “You could say that it was the architect of its own conservation because, by learning what it taught me, I came to value it enough to preserve it and allow it to evolve undisturbed and educate others,” Gareth said.

Gareth explores her property next to Ouleout Creek in Delaware County, N.Y., on May 29, 2015.

Gareth placed the property under conservation easement through the Otsego Land Trust in 2014 to ensure its protection for generations to come. “I am too close to the land to speak more formally about what this conservation easement will mean to this land's ecology, its water, its wildlife, the sustainability of this fragment of the natural world, but I do hope that it survives as what I have known it to be—a habitat for the human spirit.”

Native crayfish can be spotted easily on Gareth’s stretch of Ouleout Creek.

Amphibian eggs rest in a slow-moving stream on Gareth’s property.

Two ants cross paths on a log.

A caterpillar hangs on a leaf.

Crayfish claws rest on a rock, just above the water of Ouleout Creek on May 29, 2015. Remains of several individuals were probably leftovers from a raccoon.

Gareth examines the indentations on a rock in Ouleout Creek.

Gareth wades across Ouleout Creek to start the return home on May 29, 2015. It gets dark early on Gareth’s property, due to the steep slopes surrounding the creek.

This is the first of a series of three profiles of property owners that are protecting their land through the Otsego Land Trust, a nonprofit organization dedicated to conserving the natural heritage of woodlands, farmlands and waters that sustain rural communities, promote public health, support wildlife diversity and inspire the human spirit.

To view more photos, visit the Chesapeake Bay Program’s Flickr page.

Photos by Will Parson
Text by Jenna Valente

Jenna Valente's avatar
About Jenna Valente - Jenna developed a passion for conservation through her outdoorsy nature and upbringing in Hawaii, Washington State and Maine. A graduate of Virginia Tech's Executive Master of Natural Resources program and University of Maine's School of Communication and Journalism, she welcomes any opportunity to educate the public about the importance of caring for the environment.


EPA assesses animal agriculture in three Bay states

Animal agriculture programs in Delaware, Maryland and West Virginia have had varying degrees of success as they work toward meeting pollution-reduction goals for the Chesapeake Bay, according to evaluations released by the U.S. Environmental Protection Agency (EPA).

Under the Clean Water Act, the EPA periodically reviews state programs and policies related to water quality, and these reviews are typically not focused solely on animal agriculture. But the agency chose to conduct individual animal agriculture assessments for the six Bay states to ensure each state has the programs, policies and resources they need to achieve the goals of the Chesapeake Bay Total Maximum Daily Load (TMDL).

EPA found the states to be successful in certain areas: Maryland, for instance, was found to have a “robust and well-implemented state program.” But other aspects of the states' animal agriculture programs need further development—including improving data collection in Delaware and ensuring compliance with voluntary nutrient management plans in West Virginia.

Animal agriculture—such as poultry and livestock operations—can be a major source of pollution in the Bay. Excess nutrients and sediment have long impaired the estuary: nitrogen and phosphorous can fuel the growth of harmful algae blooms, while sediment can smother shellfish and block sunlight from reaching underwater plants. But practices like streamside fencing and proper management of animal manure can help prevent excess nutrients and sediment from reaching local waters.

Similar reports for animal agriculture programs in New York, Pennsylvania and Virginia were released earlier this year.

The reports are available on the EPA’s Chesapeake Bay TMDL website.


By the Numbers: 35 million pounds

Blue crabs are one of the most recognized and oft-consumed species in the Chesapeake Bay. Watermen harvest the olive green, eight-legged crustacean with trotlines and crab pots so tourists and watershed natives alike can eat them at bars, restaurants and paper-covered picnic tables all summer long. But despite continued demand, the commercial harvest of blue crabs has dropped by two-thirds over the last two and a half decades.

Blue crabs are one of the most recognized species in the Chesapeake Bay. (Image by Sarah Hart Morgan/Shutterstock)

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and last year hit the lowest level recorded in 25 years: 35 million pounds.

The commercial harvest of blue crabs has dropped by two-thirds over the last two and a half decades. (Figure (“Total commercial blue crab landings (all market categories) in Chesapeake Bay, 1990-2014”) courtesy Chesapeake Bay Stock Assessment Committee)

Why was harvest so low? “A combination of factors,” said Chesapeake Bay Stock Assessment Committee Coordinator Emilie Franke. One factor that often affects harvest is the set of regulations put in place to conserve the population. Last season, Maryland, Virginia and the Potomac River Fisheries Commission responded to relatively low blue crab abundance by putting additional commercial harvest regulations in place. But these regulations alone do not determine harvest levels. Low crab abundance can also lower harvest, making it harder for crabbers to catch crabs in the first place. In other words, the explanation could lay in the blue crab population and the host of factors that affect it. 

The Chesapeake Bay Stock Assessment Committee (CBSAC) brings together scientists and representatives from the federal government, state governments and academic institutions. It meets each year to review the results of blue crab surveys and develop management advice.

“Chesapeake Bay blue crabs were considered depleted in 2014 due to low female abundance," Franke said. "But jurisdictions have harvested below the female exploitation target for seven consecutive years. So there are obviously other factors at play affecting population and harvest levels. A lot of these factors are things fishery managers can't control." 

Water quality and winter temperatures can affect the amount of blue crabs in the Chesapeake Bay. (Image by Jennifer White Maxwell/Shutterstock)

On the list? Natural variability, water quality, habitat quality, predator and prey abundance, disease, competition and overwintering mortality, all of which affect the amount of blue crabs in the Bay. (Overwintering mortality affected all segments of the blue crab population in 2015, for instance, and led to an estimated 15 percent drop in overall abundance.)

Tracking these factors—including those we can control—is critical to blue crab management. This is one reason accurate harvest reporting is so important. In its annual report on the status of the blue crab population, CBSAC recommended continued improvement in the quality of catch and fishing effort information submitted by commercial and recreational harvesters. Jurisdictions have explored new harvest technologies in recent years, and the Chesapeake Bay Watershed Agreement includes a commitment to improve harvest accountability.

The state of Maryland’s electronic harvest reporting pilot program is an example of new harvest reporting technology in action. While traditional paper-based reporting can be inefficient and prone to errors, electronic reporting can provide more timely, accurate and verifiable information to fishery managers. 

“Increased harvest accountability provides managers with an accurate picture of the fishery, which helps inform future management decisions,” Franke said. “Getting a better understanding of catch and fishing effort is a big priority.”

Learn more.

Catherine Krikstan's avatar
About Catherine Krikstan - Catherine Krikstan is a web writer at the Chesapeake Bay Program. She began writing about the watershed as a reporter in Annapolis, Md., where she covered algae blooms and climate change and interviewed hog farmers and watermen. She lives in Washington, D.C.


Food for fish: Improving the forage base in the Chesapeake Bay

Commercial and recreational fisheries in the Chesapeake Bay are an important part of the region’s culture, economy and ecosystem. But as key species in the estuary’s food web, fish like striped bass and bluefish rely on “forage”—the smaller fish, shellfish and invertebrates that underwater predators feed on. According to a recent report from the Bay Program’s Scientific and Technical Advisory Committee (STAC), a better understanding of this aquatic forage base could help support a healthy and balanced Chesapeake Bay.

Species such as the bay anchovy are important prey for larger aquatic predators. (Image by Aimee Comer/Virginia Institute of Marine Science)

Despite their importance in the Bay ecosystem, uncertainty remains as to the species that make up the forage base and how they interact with their environment. In the report, managers and scientific experts from across the region discuss the current level of knowledge and what additional information would help experts better manage forage species.

Key forage species listed in the report include the bay anchovy, mantis shrimp and several types of small, underwater invertebrates such as amphipods and isopods. Some of these species, like Atlantic menhaden, are managed by the Atlantic States Marine Fisheries Commission (ASMFC) or by states in the Bay region. But, the report states, most of the forage base is not currently being managed. With a better understanding of key forage species, the habitats those species rely on and the interactions between predators and the forage base, experts can build plans that support management of predator species and the Bay ecosystem as a whole.

Under the Chesapeake Bay Watershed Agreement, Bay Program partners are committed to improving their understanding of the role forage fish play in the Bay ecosystem, as well as supporting efforts to restore and protect critical fish habitat. Information included in the report is aimed at helping partners meet those goals.

The report, Assessing the Chesapeake Bay Forage Base: Existing Data and Research Priorities, is available on the STAC website.

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