Nestled squarely in the middle of a shipping terminal, a construction material company, a highway and the Patapsco River, the Masonville Cove Education Campus is a hidden gem in industrial southern Baltimore. Once the site of an illicit dump, Masonville Cove has been transformed into a place for residents to connect with nature thanks to almost a decade of restoration work funded by the Maryland Port Authority (MPA), a state agency whose goals are closely aligned with the stewardship of Maryland’s natural resources and well-being of neighboring communities.
Masonville Cove’s once-neglected waterfront is now home to more than 50 acres of conserved land, including wetlands, trails and a bird sanctuary. In the southwestern part of the property, the deceptively large “near zero, net energy” education center is powered in part by solar and geothermal energy. It contains a gathering room on its first floor, two classroom laboratories in the basement and a winding mural depicting the Port of Baltimore on the staircase between the two.
It’s a cool Wednesday morning in late March, and a bus full of students pulls up outside of the campus’ environmental center. These fourth-graders from Federal Hill Preparatory School are participating in the last day of the School Leadership in Urban Runoff Reduction Project (SLURRP) with Living Classrooms Foundation, which works to inspire young people through hands-on education and job training. SLURRP was originally funded by NOAA, whose grant program supports the Chesapeake Bay Program’s commitment to give every student in the region a meaningful watershed educational experience. Today’s trip was provided at no cost to the school, with support from MPA.
As part of SLURRP, Living Classrooms instructors have been visiting the students at Federal Hill one Friday a month for the past five month, teaching them about water quality issues, stormwater runoff, watersheds and much more, focusing on the Baltimore area. Today’s field trip to Masonville Cove is the capstone event of the fourth-graders’ SLURRP education.
In the morning, the gathering room was full of fourth-graders, but they were quickly split into two groups for activities. One group went to the laboratories to play trash-sorting games while learning about plastics in waterways, and the other headed outside to collect water data on the Patapsco River.
It’s a cool day, but clear and comfortable—great for outside learning. As the water quality group heads over to the river, they cross over a stormwater outflow pipe, and Living Classrooms instructor Michelle Koehler stops the kids. “Every time [our staff] come[s] out to classrooms, we talk about runoff and runoff pollution,” she says. “It just so happens that in this neighborhood where Masonville Cove is, any storm drain empties out right here,” she explains, gesturing toward the water flowing out from under their feet.
Koehler continues walking with the kids towards the Patapsco, where they collect a bucket of water from the river and measure its temperature, salinity and dissolved oxygen levels, trying out scientific testing kits and tools like refractometers.
In the afternoon, the kids again spent time both outside and inside. In the laboratory, students used microscopes to identify types of plankton in samples from the river. Outside, students used iPads to observe and document evidence of animals in the area, searching for signs such as prints, fur and feathers.
For the students, this field trip may mark the end of five months of learning about the Chesapeake Bay—but it’s far from the end of their learning about the watershed and the roles they play within it. Multiple students said that their favorite part of the day was testing water. “I like to see how the scientists work,” said Abigail Bayard, while another student, Alex Dixon, commented that he wants to go home and test the water in his house. After instructors brought out a diamondback terrapin for them to observe, Henry Lentz, watching calmly but intently, remarked, “I’ve never seen a turtle that close.” From turtles to tracks, Living Classrooms brought the Chesapeake Bay watershed to life.
To view more photos, visit the Chesapeake Bay Program’s Flickr page.
Text by Joan Smedinghoff
Photos and captions by Will Parson
With the presence of historic places like Cross Street Market, it is no wonder why Baltimore is lauded as ‘Charm City.’ Nestled into the heart of Federal Hill and just blocks away from the Inner Harbor, the market is a favorite of visitors and locals alike. One restaurant in particular, Nick’s Oyster Bar, can be found brimming with purple-clad fans on Raven’s game days, drinking beer and slurping down oysters that are served up with a smile by local personality and shucking pro, George Hastings.
Standing amidst the hustle and bustle of the market is Hastings, a cheery man in a flat cap, greeting passersby with a warm smile on his face and a hearty laugh. As he interacts with customers, it quickly becomes clear that this man is a cherished local celebrity.
Hastings, a decorated oyster shucker, grew up in Southwest Baltimore, learning his craft at the age of 14 from his neighbor, a native to the Northern Neck of Virginia along the Rappahannock River who brought his skills to Baltimore during the Great Depression when he came looking for work. “I would come to Cross Street Market with my neighbor to pick up oysters to take to different venues,” Hastings said. “At that time, Nick’s was not here and the seafood part of the market was owned by someone else until 1971. Mr. Nick had three sons that were all in my age group – I got to be friends with them and started shucking oysters for them once the restaurant opened.”
After years honing his skills at oyster roasts and other catering events, he began participating in and exceling at local shucking competitions. “I entered a few shucking contests and was fortunate enough to win those,” explained Hastings, “I also entered the National Oyster Shucking Contest and won that twice – and for that I got to represent the United States at the International Oyster Festival in Galway, Ireland.”
The National Oyster Shucking Contest is held in Saint Mary’s County, Md., every year during the third weekend in October. The festival has been around for 49 years with 2016 marking the 50th anniversary. “It’s going to be a big time,” said Hastings in reference to the 50th anniversary celebration. “Lord willing, I will be there. I have to keep the young guys honest,” he continued.
Shucking competitions are based on speed and presentation, participants are timed on how long it takes to open two dozen oysters. “There is a lot of anticipation, there is a countdown then you just go into a frenzy of opening two dozen oysters as fast and furious as you can. When you’re finished you put your hands up and nine out of ten shuckers will be shaking from the adrenaline,” said Hastings
At that time, three watermen judges grade the shucker’s handiwork, adding penalty seconds for every infraction that they find. They are looking for the oysters to be whole, uncut, not punctured and severed loose from the shell with no dirt, grit or mud particles in them.
Just like most things, perfecting a shucking technique takes time and dedication. “The old saying is, ‘How do you get to Carnegie Hall? Practice, practice, practice,’” said Hastings. When competing, he aims to shuck a dozen oysters per minute as clean and as fast as he can. “I hope not to get any more than a minute in penalty seconds. You can win with a [total] time of three minutes or less,” he explained.
There are many ways to shuck an oyster, and in Hasting’s opinion, any way that you can open it – whether with a knife, screwdriver or hammer – is just fine. His preferred method, however, is a traditional mid-Atlantic stabbing style as opposed another popular method of opening the bivalve by its hinge. Both styles can be viewed in the tutorial below.
For those working to perfect their form, Hastings recommends wearing gloves and proceeding with caution as the shells are very sharp and often cut more people than the knives do. Additionally, for those that enjoy eating oysters, “don’t put the shell in your mouth,” he warns. “Slurp it up off the top like kissing or pick it up with a fork. If there is bacteria in and around that oyster, it will be on the outside of the shell, not the inside. It’s the silt and stuff that is on the outside that could be detrimental to you.”
In addition to shucking, Hastings also gives back to the cause by partnering with the Oyster Recovery Partnership (ORP) to help with shell recycling, restoration events and fundraisers. “A very dear friend of mine, Vernon P. Johnson Jr., and I contacted ORP about looking to restaurants for recycled shells. ORP was looking for shells at the time to put spat on to grow oysters and we noticed that there were a lot of restaurants and caterers that would throw the shells away. We thought that if they [the shells] could be captured, it would be a great way to collect shells – and that’s the idea that started the Shell Recycling Alliance,” explained Hastings.
One oyster can filter up to 60 gallons of water per day and can play a big role in improving water quality, which is why restoration efforts aim to restore populations to healthy levels in the Chesapeake Bay. “It’s a sustainable thing, we plant oysters, we can eat them, we save the shells, we plant more oysters and continue with the cycle,” said Hastings. “My wish is for the Bay to be as healthy as it was prior to the industrial revolution. That’s the biggest thing that knocked the Bay into the weeds – so to say,” he continued. “I think we can come back from that now, but we must remember that it took us 100 years to get here, restoration is not going to happen overnight. It could very well take another 100 plus years to get back to that.”
To view more photos, visit the Chesapeake Bay Program’s Flickr page.
Images by Will Parson
Along the developed waterfront of Baltimore’s Inner Harbor sits a 16-acre marina complex known as Lighthouse Point. The Canton business rents slips to hundreds of people each year, and has become a hub for eco-conscious boaters who want to dock their craft with a staff who works hard for clean water.
Lighthouse Point is managed by Baltimore Marine Centers, which operates four other marinas in one of the busiest harbors in the Chesapeake Bay. Each of their facilities is a certified Clean Marina, and the business has worked to promote green practices throughout Baltimore.
Lighthouse Point was named a 2012 Clean Marina of the Year as part of a Maryland Department of Natural Resources (DNR) initiative that recognizes marinas that adopt pollution prevention practices. From picking up trash along shorelines to containing dust and debris from boat repair and maintenance, close to 25 percent of the state’s 600 marinas are practicing Clean Marinas or Clean Marina Partners, and the designation has borne benefits for businesses and the Bay alike.
According to the DNR, a number of Clean Marina operators have experienced reduced insurance rates, improved relationships with inspectors and an ability to attract customers and charge competitive rates for slips and other services.
“[The Clean Marina program] is not only good for the environment. It’s a great marketing tool,” said Jessica Bowling, Director of Sales for Baltimore Marine Centers. “Boaters that value clean water and responsible businesses can come here, and we take pride in that.”
Baltimore Marine Centers hopes that taking part in the Clean Marina program will help spread this Bay-friendly mindset among its customers. Educating boaters in clean boating practices is a critical component of Clean Marina certification, and a responsibility the business looks forward to fulfilling.
“We have to educate boaters,” Bowling said. “We see that as a responsibility. [We have] to say, these things aren’t right, you shouldn’t be doing them. If you care about our water, you need to take care of it.”
So Baltimore Marine Centers shares clean boating tips in its electronic newsletter, which is sent to 6,000 boaters each week. And at Lighthouse Point, staff make their pollution prevention practices known.
On a recent tour of the marina, marina manager Kevin McGuire showed us what the business has done to protect clean water. He pointed out the fuel absorbencies that boaters use while pumping their gas and the pump-out facilities that ensure waste ends up at local treatment plants rather than in rivers and streams. He showed us the large recycling cans that are emptied up to three times each week and the signs that encourage boaters to pick up after their pets. He told us that staff scoop litter out of the water each morning and encourage boaters to avoid tossing their soda cans, snack packaging and other trash overboard. And he pointed out the shorelines that could soon be home to wetland plants, which would turn an empty space into a beneficial one.
“You don’t want a dirty marina,” McGuire said. “You want a green and clean facility.”
Bowling agreed. “Boaters love to be on their boats,” she said. “But they want swimmable water, too. And they recognize that they play a role in making that happen.”
Images by Jenna Valente
Baltimore Harbor scored a C- on its latest water quality report card, marking a modest improvement from the previous year’s failing grade. According to the Waterfront Partnership of Baltimore and Blue Water Baltimore, who released the Healthy Harbor Report Card earlier this month, the Harbor met water quality standards 40 percent of the time in 2012.
Image courtesy Affordable Memories Photography of Fredericksburg/Flickr
While the spring of 2012 brought an algae bloom, a fish kill and a sewage spill to the Harbor, the summer saw little rainfall and a drop in the amount of polluted runoff being pushed off of streets and into the urban waterway.
The nonprofits behind the release of the report card hope to make the Harbor swimmable and fishable by 2020, and have embarked on a number of environmental initiatives to achieve this goal. More than 50 floating wetlands continue to capture stormwater runoff, absorb excess nutrients and provide habitat to water-filtering invertebrates after being installed along the Harbor’s shoreline. And students from five Baltimore City public schools have formed Green Teams to boost local awareness about the region’s persistent trash problem.
Learn more about the Healthy Harbor Report Card.
Impaired by trash, rated poor for nutrient pollution and listed as unsafe for human contact much of the time, Baltimore Harbor scored a failing grade on its most recent Healthy Harbor Report Card.
Image courtesy Waterfront Partnership of Baltimore
While community engagement in conservation is on the rise—volunteers have planted trees, picked up trash and even painted murals around storm drains to make a connection between streets and streams—algae blooms, dead zones and fish kills remain a problem for the urban watershed.
According to the Healthy Harbor Report Card, water quality in Baltimore Harbor did not improve in 2011, when spring and fall rains pushed pollutants into the water.
From a spring shower to a fall hurricane, the flow of pollutants into Baltimore Harbor is closely tied to regional rainfall. The amount of litter collected in the Harbor in 2011, for instance, spiked when water flow was at its highest after Tropical Storm Lee. Sewage overflows, too, were linked to large storms, when rainwater seeped into sewer pipes and pushed harmful bacteria into the Harbor.
Image courtesy Blue Water Baltimore/Flickr
To combat these problems, the non-profits behind the Healthy Harbor Report Card have engaged students and citizens in a mission to make the Harbor swimmable and fishable within the next decade. Blue Water Baltimore, for instance, has curbed stormwater runoff on school grounds and helped Clean Water Communities develop plans for cleaning and greening their neighborhoods. And the Waterfront Partnership of Baltimore has published a Healthy Harbor Plan to provide Baltimoreans with a roadmap for Harbor clean-up.
Learn more about the Healthy Harbor Report Card.
Sometimes, even a single tree can make a difference. And it helps when that tree is a big one.
For six seasons, Baltimore County has held a Big Trees sale in an effort to put big, native trees in Maryland backyards. Since its inception in 2009, the program has sold more than 750 trees to Maryland residents, augmenting the state’s existing forests and moving Baltimore County closer to its pollution reduction goals.
Big trees are integral to the health of the Chesapeake Bay. Forests clean polluted air and water and offer food, shelter and rest stops to a range of wildlife.
But big trees can be hard to find. To provide homeowners with the native trees that have high habitat value and the heft that is needed to trap polluted runoff, species like pin oak, sugar maple and pitch pine are grown in a Middle River, Md., reforestation nursery. The one-acre nursery, managed by Baltimore County’s Department of Environmental Protection and Sustainability (EPS), began as a staging ground for large-scale plantings but soon expanded to meet a noticeable residential need.
“We used to give incentives to homeowners to buy large trees at retail nurseries,” said Katie Beechem, Environmental Projects Worker with the EPS Forest Sustainability Program. “But we found that homeowners were buying smaller species—flowering dogwood, crape myrtle—that didn’t achieve the same benefits…that large native trees like oaks and maples and river birch can provide. We were able to fill this big tree niche.”
Emails, signs and word-of-mouth spread news of the sale to homeowners. Some travel from the next town over, while others come from as far as Gettysburg, Pa., to walk among rows of seedlings in black plastic pots.
Staff like Jon-Michael Moore, who supervises the Baltimore County Community Reforestation Program, help residents choose a tree based on growth rate and root pattern, soil drainage and sunlight, and even “urban tolerance”—a tree’s resistance to air pollution, drought, heat, soil compaction and road salt.
One Maryland resident picked up 15 trees to line a fence and replace a few that had fallen. Another purchased two trees to soak up stormwater in his one-acre space. And another chose a chestnut oak simply because she had one when she was a kid.
Out of the 12 tree species that are up for sale, oaks remain the favorite.
Whether red, black, white or pin, oaks are often celebrated as the best big tree. Oaks thrive in a range of soils, drop acorns that feed squirrels, woodpeckers and raccoons and create a home for thousands of insects.
Discussing the oak, Moore mentions University of Delaware professor Doug Tallamy. The entomologist once wrote that a single oak tree can support more than 500 species of caterpillars, which will in turn feed countless insect-loving animals.
But can one big tree make a difference for the Bay? Moore nodded: “Every little bit helps.”
When a tornado hit John Long's home in June 2009, the last thing on his mind was the Chesapeake Bay. He lost the entire back half of his home, as well as ten trees on his property. After a few weeks of waiting for insurance proceedings, Long was permitted to pick up the debris scattered across his backyard, which just so happened to border Bread and Cheese Creek, a tributary of the Back River in Dundalk, Maryland.
When Long ventured down to the creek to gather the pieces of his broken home, he found more than he was expecting.
"Beneath my shingles and siding was several years of shopping carts, fast food trash, and just about anything else you can imagine," Long explains.
(Image courtesy Michael Wuyek/Flickr)
The trash wasn’t limited to Long’s property. "As I walked through more of the stream, I discovered it was the same everywhere. I was saddened because the beautiful little stream I remembered from my childhood was gone."
Long transformed his devastation into action. He contacted Baltimore County officials, who repeatedly told him that there was no money for a cleanup operation. But he didn't let that stop him. Eventually, the Baltimore County Department of Environmental Protection and Sustainability loaned him a dumpster, trash bags and a small crew. Clean Bread and Cheese Creek was born.
At the group’s first-ever cleanup, Long and 40 volunteers roamed a small portion of the creek, using their own tools to clear brush and their own bags to collect trash. Long’s parents grilled hamburgers and hot dogs for the hungry workers.
"Since then we have grown to generally draw about 140 people each cleanup, but we are still entirely funded through donations and staffed entirely by volunteers," explains Long.
Clean Bread and Cheese Creek's goal is as simple as its name states. However, funding the cleanups and enforcing illegal dumping policies isn’t quite as easy.
"Garbage bags, tools, first aid kits, flyers, posters, gloves, bottle water, food and other supplies are all from donations," Long explains. "We have the volunteers and the will, but the resources keep becoming more difficult to come by."
The group’s biggest source of funding is bake sales, courtesy of Michelle Barth, the group’s treasure and an acclaimed baker. Gold’s Gym has also been the group’s biggest sponsor, donating bottled water and advertising for cleanups.
While bottled water and bake sale profits may seem insufficient, Long explains that his “Type A thriftiness” allows a little go a long way.
“If I’m not at a cleanup, I’m at a flea market or yard sale, picking up supplies. You can buy shovels for five bucks, instead of thirty at the Home Depot.”
One may think that witnessing the overwhelming amount of trash in Bread and Cheese Creek (and often hauling it up stream banks) would change Long's view of his neighbors. But he does not speak of Dundalk residents as inconsiderate, lazy or lacking in environmental stewardship. Rather, he says that his volunteers' hard work outweighs the illegal dumping activities of others.
(Image courtesy Thomas Schwab/Flickr)
"I have volunteered at other cleanups throughout the state and you will never find people more dedicated and proud of their community," Long says. "I have worked with these people in the heat, the cold, and in the rain and they continue to laugh and joke while digging out shopping carts or pulling plastic bags from briars."
Of course, there’s only so much volunteers can do by themselves. A challenge occurs when the group hauls tires and shopping carts out of a section of the creek on Saturday, only to find a washer and dryer in their place on Sunday.
In addition to cleaning up after dumping events, Clean Bread and Cheese Creek is working to prevent them. "The illegal dumping we encounter seems to be from contractors and businesses more than individuals," Long says. "This dumping occurs primarily at night and behind business bordering the creek. We are currently working with businesses to have cameras installed in areas where the dumping occurs."
(Image courtesy John Long/Flickr)
Another challenge to Bread and Cheese Creek is Dundalk’s stormwater management system. When rain falls on lawns, parking lots, shopping centers and other paved surfaces, it carries trash and toxins (such as oil, gas, antifreeze, pesticides and fertilizer) directly into Bread and Cheese Creek.
"The only way to stop this from occurring is for there to be a complete overhaul of the stormwater managements systems in the Dundalk area so we can meet modern standards," Long says. Sustainable stormwater management techniques such as rain gardens allow stormwater to soak into the soil, rather than running off into streams.
"Unfortunately, every time this problem is addressed with Baltimore County, we are told there is no money for this. However, how much will this cost everyone in our efforts to clean up the Chesapeake Bay?”
The Bread and Cheese Creek of Long's childhood was rarely affected by litter; but its pristine condition in the early 1800s is unimaginable today. British and American troops camped along the creek's banks during the War of 1812's Battle of North Point. The creek got its unusual name from these soldiers, who would sit by the stream as they ate their rations of bread and cheese.
The creek is perhaps best known for the heroic sacrifice of two young American soldiers. In 1814, Daniel Wells (age 19) and Henry McComas (age 18) waded through the stream to sneak up on British General Robert Ross. They shot and killed the general, but were killed with the British's return fire.
"American soldiers died along this creek defending our county in our nation’s second war for independence," explains Long. "This important part of our history should not be left the eyesore it currently is."
Long sees honoring the creek’s past as one way to create hope for the future. To commemorate the stream's significance in the War of 1812, Long and volunteers are attempting to clean the entire length of Bread and Cheese Creek by 2014, just in time for the War of 1812 Bicentennial Celebration.
Because the creek played such a significant role shaping America's history, it will be added to the Star-Spangled Banner National Historic Trail.
Since Long organized the first cleanup in 2009, 608 volunteers have removed a total of 52 tons of trash, including some odd and "vintage" items like bathtubs, part of a tombstone and an unopened bottle of Pepsi from the 1980s.
(Image courtesy John Long/Flickr)
From these numbers, it may seem like Long and his team must work 40 hours a week collecting trash. But like all Clean Bread and Cheese Creek members, Long has a day job.
Clean Bread and Cheese Creek understands that other commitments may prevent residents from thinking they can offer any help.
"Everything makes a difference, no matter how small," Long says. "We have volunteers who call on the phone and say 'I can only volunteer for an hour, is that okay?’ We are happy to have their help for fifteen minutes! During those fifteen minutes they are picking up trash someone else would need to clean up!"
The smallest efforts add up; over the last three years, streamside residents have noticed a significant improvement in Break and Cheese Creek.
"Minnows, crayfish and frogs which were once abundant in the stream are coming back – at night we can hear the bullfrogs singing again," Long testifies.
As wildlife reappears along the creek and eyesore trash is removed, Dundalk residents have come to appreciate the group that tramples through their backyard creek on Saturday mornings. This community support has led Long to transform what was initially a simple cleanup effort into an official 501(c)3 non-profit organization. Long is completing the process in the next few months, and is eager to acquire a label that will enable him to apply for grants.
(Image courtesy John Long/Flickr)
With this potential for additional funding, Long will expand the group’s effort beyond trash pickup. Invasive plant removal and native planting projects are at the top of his list. Such projects will help enhance wildlife habitat and protect water quality along Bread and Cheese Creek.
If you live in the Dundalk area, you’ve probably already seen signs along Merritt Boulevard advertising Clean Bread and Cheese Creek’s April 14th cleanup. If you can’t make that event, the group has several other upcoming cleanups and fundraising events listed on its website.
Don’t want to get dirty? Don’t sweat it. There’s plenty of ways businesses, schools, groups and individuals can help.
If you’re not sure what you’re getting yourself into, be sure to check out Long’s extensive photo library of volunteers, trash and the creek.
Don’t go chasing waterfalls along Gwynns “Falls,” the 25-mile-long stream that originates in Reisterstown, Maryland, and empties into the Patapsco River in Baltimore City. You won’t find any. Despite the stream’s name, there are no natural waterfalls along Gwynns Falls’ course.
(Image courtesy Jim Carson/Flickr)
The term “falls” was first used by Captain John Smith, the first known Englishman to navigate the stream. Smith wrote how the stream tumbled over “felles,” or large rocks and boulders. This confusing reference to rocky streams as “falls” was also applied to Baltimore’s Jones Falls and Gunpowder Falls, neither of which have natural waterfalls.
Although Gwynns Falls’ rocky bottom prevented the stream from being used for navigational purposes, its fast-flowing waters powered 26 mills that boosted Baltimore’s industry into the 20th century. Perhaps the most successful of these mill operators was the Ellicott family, which built a series of millraces and a dam that diverted more water towards their mills. Several historic mill sites are located along the Gwynns Falls Trail, one of the largest urban wilderness parks on the East Coast. The 15-mile-long greenway connects 30 Baltimore neighborhoods and transverses five public parks.
(Image courtesy Jim Carson/Flickr)
An afternoon along the Gwynns Falls Trail is a lesson in both history and nature. Go back in time as you explore the site of the historic Windsor Mill; awe at the miniature railroad and Crimea mansion at Leakin Park; look for a waterwheel that pumped water to the Crimea mansion; and walk among tulip poplars, sycamores and sweetgum trees. It’s all just a few miles from the Inner Harbor, but you’ll feel worlds away from urban life.
Gwynns Falls also cuts through Owings Mills, an area that has experienced a high rate of development in recent years. Fortunately, additional public land holdings have allowed a portion of this area to remain forested. Soldiers Delight Natural Environment Area consists of 1,900 acres of unique serpentine habitat that protects rare insects and endangered wildflowers. Soldiers Delight’s seven miles of trails are open to hikers and hunters most of the year.
More to see and learn about Gwynns Falls: