About thirty minutes north of Harrisburg, Pennsylvania, the Ned Smith Center for Nature & Art sits on over 500 acres of protected forest land with the Wiconisco Creek, a tributary to the Susquehanna River, running through it. The Center offers a variety of educational programs about nature, art and conservation. But on this crisp day in October, I was meeting up with Jerry Hassinger, a volunteer at the center and a noted mushroom hunter, to see what kinds of wood-eating fungi we could find.
Often overlooked, wood-eating fungi are a key component of what keeps a forest ecosystem healthy and functioning properly. Forest land acts like a sponge, absorbing air pollution, trapping polluted runoff before it reaches waterways and stabilizing the soil while providing a habitat for a diverse group of critters. Keeping forests healthy leads to clean waterways, which in turn helps protect and restore the Chesapeake Bay.
Hassinger is a regular volunteer at the Center and has written, photographed and spoken about the importance and beauty of fungi for most of his life. His passion for fungi and background in environmental science was immediately apparent upon my arrival, when he handed me a folder containing a piece of photo paper with beautiful images of fungi we were likely to see on our hunt that day. Each photo was neatly numbered and labeled with the common name and the page number where I could look it up in his edition of the National Audubon Field Guide. Hassinger, formerly with the Pennsylvania Game Commission, humbly considers himself a “fungi enthusiast”—not an expert.
The rest of our mushroom hunting party consisted of Beth Sanders, Director of Education for the Center, and Santino Lauricella, Environmental Educator for the Center. We set off at an appropriately slow clip, looking for what I assumed would be small, ground-dwelling fungi. Hassinger said he uses looking for fungi as an excuse to hike slowly along trails, “I just crossed the eighty year mark, so I don’t walk fast.” He did, however, scramble up a few slopes and down into the creek bed with more agility than I did.
In the few miles we covered, we saw more shapes, textures and sizes of fungi than I ever expected would exist. I learned about white cheese fungus, so-named because it looks like the wet crumbles of goat cheese; ceramic parchment, which covers entire fallen trunks in small, light brown segments resembling tiles; and pear-shaped puffballs that expelled a dusty brown cloud when squeezed. We also saw false turkey tails, deadly galorina, bearded tooth and hen of the woods.
A forest ecosystem is constantly regenerating, and wood-eating fungi play a major role in recycling fallen trees. They digest the dead wood and release nutrients from the bark back into the soil, supporting new growth and reducing fuel available for forest fires.
“Beth!” Hassinger shouted across a clearing as he tromped through the leaves off trail to point out our next mushroom find. “This next one is going to blow your mind.”
From a distance, I could make out an off-white mass that protruded from the bottom of a tree about a few hundred yards from the trail. Hassinger bounded over to it, obviously excited to show us this particular specimen that was about the size of a kid’s basketball. Long, white, hair-like structures covered the rounded form to make it look more like a mythical woodland creature than a mushroom.
Hassinger said it had survived for over a month already and that this fruiting body was just the visible part of what was probably a much larger web of mycelium. Mycelium is a network of millions of microscopic threads that attaches to roots and logs and grows through the soil, sometimes for miles. It forms mutually beneficial relationships: effectively expanding the reach of tree and plant root systems, protecting against some pathogens and providing minerals and water to the roots as it takes sugars produced during photosynthesis. Even more astounding is that mycelium acts as a kind of communication system for the forest. If a tree is attacked by insects, the mycelium will produce a chemical making it less desirable to eat. That chemical works its way through the network of roots and mycelium to other trees of the same species, prompting them to produce that same chemical and ward off the attack.
Walking through the forest with Hassinger, I gained a new insight on just how much is happening all at once, on so many different levels of the forest. You may be pleasantly surprised at what you find when you take the time to look closely.
Text, images and captions by Leslie Boorhem-Stephenson
To view more photos, visit the Chesapeake Bay Program's Flickr page
Many farmers across the Pennsylvania portion of the Chesapeake Bay watershed have taken voluntary action to improve water quality, according to research from Penn State’s College of Agricultural Sciences. Results of the study were presented to the Chesapeake Bay Program’s Agriculture Workgroup, which approved the survey methodology and recommended that the verified practices be credited in the Chesapeake Bay Watershed Model.
Agricultural conservation practices reduce the runoff of pollution: for example, planting cover crops help prevent nutrients from running off cropland, while streamside buffers can uptake nutrients before they enter waterways, stabilize stream banks and provide habitat for wildlife. The research effort—funded in part by the Pennsylvania Department of Environmental Protection (DEP)—provides the first comprehensive inventory of conservation practices farmers have voluntarily implemented to reduce nutrient and sediment pollution flowing into streams, rivers and the Chesapeake Bay.
The PSU Survey results were presented to the Bay Program's Agriculture Workgroup at their December 15 meeting. The Workgroup approved the survey methodology and recommended its use in the effort to document and verify practices in the Chesapeake Bay Watershed Model. The latest version of this model, Phase 6, is currently under development and review.
In early 2016, 6,782 farmers from 41 counties in Pennsylvania’s portion of the Chesapeake Bay watershed completed the survey. More than 700 respondents were then randomly selected for farm visits, which confirmed farmers were accurate in their reporting. Respondents reported voluntarily implementing a range of agricultural conservation practices, including 475,800 acres of nutrient management plans, 228,264 acres of conservation plans, 7,565 acres of grass and forested streamside buffers and more than 1.3 million feet of fencing along streambanks.
A new report from the U.S. Geological Survey (USGS) explores variations in water quality in four small watersheds in Maryland, Pennsylvania and Virginia. Results of the study will aid in efforts to understand how pollution-reducing practices affect the health of waterways in these areas.
When agricultural best management practices—or BMPs—like cover crops and streamside fencing are implemented, the water quality improvements that may result are more likely to first be detected at a smaller scale. But although water quality throughout the Chesapeake Bay watershed is monitored through a large-scale network, fewer resources exist for monitoring smaller watersheds.
In 2010, the USGS partnered with the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Agriculture (USDA) to monitor water quality in four small (i.e., less than 150 square miles) watersheds: Smith Creek in the Shenandoah Valley of Virginia; the Upper Chester River on Maryland’s Eastern Shore; Conewago Creek near York, Pennsylvania; and Difficult Run near Great Falls Park in Virginia. Representing a wide range of land uses and geologic features, these four regions had been targeted as “showcase projects” for the increased use of BMPs as part of the Chesapeake Bay Executive Order Strategy.
From 2010 through 2013, experts monitored water quality in the four areas, measuring aspects of water chemistry—such as dissolved oxygen, temperature and pH—as well as nutrient and sediment pollution. The results, available in the report, will allow scientists to characterize current conditions, identify sources and sinks of pollution and understand the movement of pollutants like nutrients and sediment in each watershed. Future work building off of these results may improve knowledge of how water quality in these areas responds to BMPs, allowing for the focused implementation of practices to reduce nutrient and sediment pollution.
At 464 miles in length, the Susquehanna River is the largest in the region and supplies the Bay with about half of its fresh water. This mighty river crosses three state borders, beginning in upstate New York, snaking its way through Pennsylvania and ultimately emptying into the Chesapeake Bay in Maryland. But while the Susquehanna’s most northern point is in New York, a large branch of the river goes as far west as Blair County, Pennsylvania. The Susquehanna River has an incredibly wide reach, flowing past thousands of acres of beautiful scenery and countless numbers of towns with their own unique history and culture. Whether you’ve lived by the river your whole live or are visiting it for the first time, take a trip down the Susquehanna—and through the Chesapeake region—by exploring these seven spots.
1. Glimmerglass State Park
Glimmerglass State Park offers the chance to experience the Susquehanna River where it begins, just outside of Cooperstown, New York, at Otsego Lake. The park features a trail with views of the lake as well as the self-guided Beaver Pond Nature Trail. Also located in the park is the Hyde Hall Mansion, a National Historic Landmark that’s open for tours from May through October.
2. Roberson Museum and Science Center
Follow the river south to Binghamton, New York, and stop in at Roberson Museum and Science Center. Housed in the Roberson Mansion, the museum features art, local history, science and natural history exhibits. Along with its exhibits, the museum is home to a large model train display—one of the largest in the region—depicting Binghamton and the surrounding landscape.
3. Susquehanna River Water Trail
What better way to see the Susquehanna River than by getting out on it? Experience the river first-hand on the Susquehanna River Water Trail. Consisting of four separate sections—the North Branch, West Branch, Middle Section and Lower Section—the water trail covers all of Pennsylvania’s portion of the Susquehanna River and its western branch, totaling over 500 miles. Complete the North, Middle and Lower sections and you can be a member of the elite 444 Club!
4. Shikellamy State Park
Get a glimpse of the river’s confluence—where the west branch and north branch combine into a single stem—at Shikellamy State Park. Consisting of two separate areas, a marina located on an island at the beginning of the north branch and an overlook on the west side of the west branch, Shikellamy offers a unique view of the confluence of hundreds of miles of river.
5. Sproul State Forest
Explore the Susquehanna’s west branch by visiting Sproul State Forest. Covering over 467 square miles, Sproul is the largest state forest in Pennsylvania, with plenty of space for picnicking, hunting, fishing, boating, camping and trails for hiking, biking, horseback riding, cross-country skiing and ATVs.
6. Ned Smith Center for Nature and Art
Continue down the Susquehanna River to Millersburg, Pennsylvania, and stop into nature and art museum named after hometown artist, naturalist and writer, Ned Smith. The museum, featuring the artist’s work as well as rotating exhibits, sits on over 500 acres of land that contain 12 miles of trails as well as views of the Susquehanna River.
7. Susquehanna Museum
End your trip down the river at the beginning of the Chesapeake Bay in Havre de Grace, Maryland. There you can visit the Susquehanna Museum, located in a building that originally served as the lock house for the Tidewater Canal. The canal spanned the 45 miles between Havre de Grace and Wrightsville, Pennsylvania, creating a link for easy trade among central Pennsylvania, Philadelphia and Baltimore. The restored lock house now serves as a museum telling the history of the canal and Havre de Grace.
What’s your favorite spot along the Susquehanna River? Tell us in the comments!
In 2016, the Chesapeake Bay Commission worked with the legislatures of Maryland, Pennsylvania and Virginia to designate the second week in June of each year as Chesapeake Bay Awareness Week—a time to celebrate the culture, history and natural beauty of the nation’s largest estuary.
From June 4th through 12th this year, residents and visitors alike participated in this inaugural celebration by attending events, participating in restoration activities and learning about the importance of the Chesapeake Bay. Below are just a few of the ways communities marked the occasion.
Across the watershed, the first day of Chesapeake Bay Awareness Week coincided with National Trails Day. Events across the watershed encouraged hikers young and old, beginners and experts to enjoy the outdoors.
How did you celebrate Chesapeake Bay Awareness Week? Let us know in the comments!
Bill Anderson is an avid fisherman living in Blair County, Pennsylvania, and the nonprofit he leads has restored 28,000 square feet of forest buffer, secured several miles of permanent public access for fishing, and organized annual cleanups along the 32-mile Little Juniata River.
In our interview, we asked Anderson what the Chesapeake Bay means to him. Watch the video above to hear his response.
Learn more about the efforts to restore this wild trout fishery in our Restoration Spotlight.
Throughout Chesapeake Bay Awareness Week, we'll be sharing the stories of people who live, work and play in the Chesapeake region. Join the conversation on social media: #HumansOfTheChesapeake
Video by Will Parson
May is National Biking Month, and the Chesapeake region has hundreds—if not thousands—of miles of bike paths and trails to explore. Biking can make for a fun afternoon and is a great way to explore an area while getting some exercise! From short loops to long regional trails, here’s a list of eight paths to explore by bike.
Originally serving as a way for horses to pull coal-filled barges down the Chesapeake and Ohio Canal, the C&O towpath is now a multi-use trail stretching 185 miles from Washington, D.C., to Cumberland, Maryland. The trail runs along the Maryland side of the Potomac River, is mostly wooded and offers sights of beautiful scenery and wildlife.
The trail has restrooms, camping areas, lookout points, historic sights and much more. While there are some paved sections, the path is mostly an even, hard-backed dirt trail. If 185 miles isn’t enough biking for you, once you reach Cumberland, you can continue another 150 miles on the Great Allegheny Passage all the way to Pittsburgh, Pennsylvania.
Pine Creek Trail, located at the bottom of Pine Creek Gorge (also known as the Pennsylvania Grand Canyon), is a 61-mile trail that runs along the river that gives the area its name. Running from Stokesdale to Jersey Shore, Pennsylvania, this paved, low grade trail has multiple restrooms and runs through several small towns, making it perfect for a quick ride or a multi-day tour through northcentral Pennsylvania. Almost the entire trail runs along Pine Creek, offering spectacular views of the water, rock outcroppings, waterfalls and wildlife like eagles, osprey, wild turkeys and otters.
Originally a railroad line, High Bridge Trail stretches over 30 miles from Burkeville to Pamplin, Virginia. The main attraction of the trail is its namesake, High Bridge, which stretches 2,400 feet across the Appomattox River, and is 125 feet high. Built in 1853, High Bridge is the longest recreational bridge in Virginia and is among the longest in the U.S. It is both a Virginia Historic Landmark and on the National Register of Historic Places.
High Bridge Trail is wide, generally flat and made of crushed limestone, with restrooms and picnic tables along the trail. The trail is over 30 miles long, but those who want a shorter ride can start off in nearby Farmville and bike the four and a half miles from downtown to the bridge. No matter the length, High Bridge Trail offers beautiful views of central Virginia’s woodlands and rural farmlands.
The Cross Island Trail offers views of woods, farmland, marshes and the Bay as you bike across Kent Island in Maryland. This flat, paved trail runs six miles, making it ideal for an easy afternoon bike ride. Start in the west at Terrapin Beach Park and take a break at one of the restaurants on the eastern side at Kent Narrows. Or, if you’re starting in the east, Terrapin Park is a great place for a picnic break or a short hike before biking back.
Located in Laurel, Delaware, Loblolly is a five mile trail in Trap Pond State Park. The trail loops around the pond and also takes riders through forests, across bridges, over dams and past the historic Bethesda Church’s cemetery. Visitors can access a hiking path via Loblolly Trail that takes them to Cypress Point where they can also get a view of bald cypress trees.
Jones Falls Trail is located in Baltimore, Maryland, and runs over nine miles from the Inner Harbor to northwestern Baltimore. While this trail is relatively hilly, it never exceeds a five percent grade and follows along the Jones Falls stream for much of its route
It begins in an urban setting, starting at the Inner Harbor and heading through downtown Baltimore up to Penn Station. For those who prefer more nature on their bike rides, the trail then runs past Penn Station along the Jones Falls stream and crosses into Druid Park, a 745-acre park which houses Druid Lake, the Maryland Zoo and the Rawlings Conservatory and Botanic Gardens. The trail remains mostly nature until it ends at the Cylburn Arboretum and Cylburn Mansion.
Completed in 2015, the Virginia Capital Trails runs for 52 miles from Richmond to Jamestown, Virginia’s current and former capitals. This flat and paved path follows along the James River and offers scenic ride, going past several historic sites and properties. The trail is dotted with amenities—spots for bike rentals, repair stations, rest areas and even opportunities for geocaching.
8. Bacon Ridge
While still a new trail and undergoing a new phase of development, Bacon Ridge is a great place for those more interested in mountain biking. Located in Crownsville, Maryland, Bacon Ridge is ideal for families and beginning riders, due to its relatively few obstacles such as rocks and roots. The trail’s first two-and-a-half mile loop was completed in 2015, but the trail will ultimately extend up to 12 miles.
Where do you like to bike in the Chesapeake region? Let us know in the comments. If you want to find more bike paths close to home, check out Rails-to-Trails Conservancy, American Trails or SingleTracks.
In late March, Pennsylvania’s South Mountain was already weeks into spring’s thaw, but a stinging breeze and sinking sun meant jackets and beanies for a group forming under the tall, swaying pines near Kings Gap State Park.
Devin Thomas, almost ten years old, from nearby Carlisle, showed up in shorts and sneakers but came prepared with a headlamp he made using an old pair of underwear and faithfully equipped with enthusiasm for the outdoors.
“He won’t even kill bugs,” said Ray Thomas, Devin’s father—also wearing shorts.
As more people arrived, they took turns dunking their boots in a bucket of soapy disinfectant, used to get rid of harmful microbes, seeds, and any other invasive species. It was a precaution justified by the group’s destination, the vernal pools of Forest Pools Preserve.
Vernal pools are ephemeral forest ponds, fed by snow, rain or groundwater, and blanketed in leaves from a healthy forest. They host a wealth of animals and only stay wet for about seven months, which is just long enough for a cascade of frogs and salamanders to use them as a home for their developing young.
You won’t find fish—they would eat all the eggs—but if you get the timing right, you’ll hear the clucking chatter of spawning wood frogs or the car alarm call of camouflaged spring peepers. You might see yellow spotted salamanders wriggling among the leaves, and you might see tiny fairy shrimp, the country cousins of the commercial pet Sea-Monkeys.
If you were visiting the area ten years ago, you would also see piles of trash and hear the sound of broken glass underfoot.
“I guess back in the olden days you would see these depressions in the forest, and before we had trash pickup I think that’s where a lot of people would just put their trash,” said Molly Anderson, a volunteer program manager with The Nature Conservancy. “You’d walk and you’d just hear ‘crunch crunch.’”
The Conservancy purchased the preserve’s 70 acres in 2007, and for three years it held volunteer trash cleanups and monitored the vernal pools there. A Conservancy scientist started noticing that some of the pools weren’t holding water long enough for the young amphibians to develop.
Several theories arose. One was that growing development, with people drilling wells, had lowered the water table below the groundwater-fed pools. Another was that it might be just be a naturally drier period than normal.
“I also heard that maybe the clay liner that was holding the water, that it was popped by all the trash that was laying in it,” Anderson said.
In 2010, with grants received by the Western Pennsylvania Conservancy, The Nature Conservancy held a workshop to restore some of the ailing pools. Volunteers Mike Bertram and Kathy King, a local married couple, were instrumental volunteers overseeing the effort, and nearby Dickinson Township provided equipment, Anderson said.
The work involved raking away leaves, setting aside mosses and other plants, using heavy machinery to remove layers of soil and carefully replacing everything above a synthetic liner placed in the depression. A season’s worth of leaf litter was the finishing touch.
“The restoration took place in the beginning of August, and we came back in the fall of the same year and it was hard to tell that anything was done there,” Anderson said.
In the years since, the restored pools hold water when the pools that weren’t restored are drying up, Anderson said. Now Forest Pools Preserve serves not only as critical habitat but as a means to raise awareness.
“One of the things that we’re concerned about is that because vernal pools are really small and kind of unnoticeable, they’re not protected really under any kind of laws protecting water,” Anderson said.
Anderson said the Conservancy is trying to educate local governments about the importance of vernal pools and address issues raised by landowners, such as the threat of mosquitos. Aiding the effort, the Pennsylvania Natural Heritage Program has a vernal pool landowner incentive program and an online registry.
“In a really healthy vernal pool, you’ll have a lot of different predators on mosquito larvae that would keep the mosquito numbers in check,” Anderson said.
Conservancy volunteer Andy Green helps monitor the pools and led the walk that the Thomas family attended. A retired doctor who grew up in Carlisle, Green managed remnant prairie and stormwater programs in Illinois before returning to Pennsylvania. He lives just down the road from Forest Pools Preserve.
“It’s interesting, there are none of these pools in the North Mountain, or many of these mountain ridges north of here,” Green said. “This is essentially a South Mountain phenomenon.”
Bringing the group to a pool fed by groundwater, Green pointed out the telltale masses of wood frog eggs. Wood frogs love a 40-degree night with rain, he said. The eggs were a sign that the frogs had already found a break in the cold weather, came, and left before anyone could spot them.
“They fooled everybody,” Green said.
Smaller in number were masses of eggs belonging to Jefferson and spotted salamanders, attached to sticks where the male of the species first places a sperm packet, or spermatophore.
As the adults listened to Green, the younger members of the group dispersed once they learned that they could find salamanders underneath rocks. They became the most avid explorers of the night, flipping rocks and logs, finding tiny red-backed salamanders, and replacing them as they were—at Green’s urging—before moving on to crouch low and face the water’s surface at each pool.
At the site of another pool, Green was dismayed to find nothing but a depression full of leaves. Under some of the leaves were wood frog egg masses, still moist, but the pool protecting them had dried up, and without a rain the eggs would dry up as well.
Green led the group to a final stop just over the boundary with Kings Gap State Park, which the Conservancy acquired in 1973 and transferred to the state. The sound of spring peepers became louder and louder as the group approached a pool, until the chorus seemed to be coming from every direction at once.
One of the adults held a spotted salamander she had found near the pool, showing it to the admiring group and periodically wetting her hands in the pool to keep the salamander’s skin moist—just another measure to keep the vernal pool community healthy.
The peeper’s call that had been so piercing faded quickly as the group left the low-lying bowl holding the pool, giving way to the crunching of leaves and excited recounting of what the group had just seen.
To view more photos, visit the Chesapeake Bay Program’s Flickr page
Photos and text by Will Parson
As the clear, cold waters of the Little Juniata River rush through the forests and farmland of central Pennsylvania, hidden spring holes and rocky boulders provide hideaways for the cautious brown trout. Above water, Bill Anderson is teaching longtime friend John Norton the basics of fly fishing, in the hopes of catching one of these popular sport fish. “Fly fishing provides a means to get to be in nature as a participant instead of a spectator,” Anderson describes. “You’re there actively seeking a target, in this case the trout. And there’s something very primal and addictive about the infrequent benefit that comes from standing in cold water and tossing a fly at a spot on the water where you think a fish is going to take it.”
The Little Juniata—or “Little J”—is a sanctuary for fly fishermen on the East Coast. Little-known to outsiders, it attracts fishermen from across the region who hope to catch brown trout in its cool waters. But just a few decades ago, fishing in the Little Juniata River seemed unthinkable. “Well, the Little Juniata River is not well-known nationally, primarily because it’s only been a trout stream since around 1975,” Anderson says. “The reason being that prior to that it was literally an open sewer.”
A long history of pollution from municipal sources, nearby tanneries and a paper mill had degraded the river into what Anderson calls a “dead stream.” And after a mysterious pollution event in 1997 destroyed much of the waterway’s aquatic insect and invertebrate population—essentially starving the brown trout—the community had had enough. “We never determined the cause. But several local people got together who loved the river and decided that wasn’t going to happen again,” says Anderson, current president of the nonprofit organization that emerged: the Little Juniata River Association (LJRA).
For a handful years after its foundation, the LJRA sat dormant: most of the few dozen members had drifted away and meetings were infrequent. But in the decade since Anderson became its president, the group has transformed nearly as much as the river itself. The purely-volunteer organization now boasts more than 200 members, and its mission includes not just monitoring of the river, but the improvement of the whole watershed. Activities range from restoring stream banks to protecting fish habitat. More than 1,400 feet of stream bank has been repaired to prevent excess sediment from entering the river, where it can block sunlight from reaching underwater plants and smother bottom-dwelling species. The nonprofit also hosts an annual trash pick-up, clearing 20 miles of riverbank of litter and debris.
These days, the LJRA is focused on the future. With changing climate conditions come rising water temperatures, which can be devastating for the health of cold-water fish like brown trout. In association with Juniata College, the LJRA tagged 24 mature trout to determine where the fish go when water temperatures warm. “The idea is let the trout lead us to the places that need to be improved, and then we’ll set about improving those pieces and parts of the river, whether for spawning or for refuge from heat,” Anderson explains.
Just as important to Anderson as the health of the trout is the opportunity for others—like his friend Norton—to fish for them. In recent years, private fishing clubs have purchased and leased land along the river, requiring expensive memberships for fishermen to access the stream. But with help from the Pennsylvania Fish and Boat Commission, the LJRA has worked with landowners to establish more than five miles of permanent public fishing easements. “We’re not done,” says Anderson. “We won’t be done until all 32 miles of river are permanently publicly accessible. We want to make sure this resource stays open for our children and grandchildren.”
To view more photos, visit the Chesapeake Bay Program’s Flickr page.
Images and captions by Will Parson
Text by Stephanie Smith
In the rivers and streams of Pennsylvania, you can find channel catfish, small and largemouth bass, white perch and rainbow trout. But the persistence of toxic contaminants in the Delaware, Ohio and Susquehanna river basins has limited the amount of fish you can consume from the Commonwealth’s waters.
Mercury, polychlorinated biphenyls (PCBs) and other toxic contaminants pose risks across the United States. Toxics enter the environment through air pollution, agricultural and urban runoff, and wastewater discharged from industrial and municipal treatment plants. Toxics bind to sediment, build up in the tissues of fish and move through the food web through a process called bioaccumulation. Because of the health risks associated with the frequent consumption of fish affected by toxics—birth defects and cancer among them—Pennsylvania has advised people to consume no more than eight ounces of locally caught sport fish in a given week.
Pennsylvania isn’t the only state in the watershed coping with contaminants. According to data from the U.S. Environmental Protection Agency (EPA), 74 percent of the tidal Chesapeake Bay is partially or fully impaired by toxics. And all states in the watershed have issued fish consumption advisories as a result.
Of course, most fish consumption advisories aren’t meant to stop the consumption of all locally caught fish, unless Do Not Eat is shown in an advisory listing. Some people are more at-risk (pregnant and breast-feeding women, women of childbearing age, and children), and some fish are safer to eat (smaller, younger fish and those species that are not as fatty as their catfish, carp or eel counterparts). For most, the benefits of eating fish can be gained as long as you choose a safe place to fish, pick a safe species to eat, trim and cook your catch correctly, and follow recommended meal frequencies.
Through the Chesapeake Bay Watershed Agreement, the Chesapeake Bay Program has committed to reviewing the latest research on toxic contaminants and improving the practices and controls that would reduce their effects. Learn more about our efforts to further toxic contaminants research and policy and prevention.
Rich soil and a mild climate have made the lands of Lancaster County, Pennsylvania, a haven for agriculture. Thousands of farms—more than any other county in the state—dot the landscape of gently rolling countryside. Traveling through the region, the fields and fences, barns and silos can begin to blur together. But venture onto the land itself, and each tract of farmland tells a unique story. For Oregon Dairy Farm in the heart of Lancaster County, the story is one of family, conservation and community.
A family-run operation, Oregon Dairy Farm is managed by George Hurst, his son Chad and his daughter and son-in-law Maria and Tim Forry. Hurst also co-owns the nearby market, restaurant and ice cream parlor with his brothers. He is the second-generation owner of the land, after his father bought the farm in the early 1950s. “I grew up here and bought the farm, bought the house where I grew up,” said Hurst. “Now my daughter, Maria, is living in that same house.”
Pennsylvania is second in the nation for number of dairy farms, outranking every state except Wisconsin. And that number continues to grow: in 2014, Pennsylvania was the only state in which the number of dairy farms increased. Though this may be good news for ice cream lovers, it can sometimes be difficult to reconcile agricultural growth with the health of the Chesapeake Bay, as agriculture is the single largest source of nutrient and sediment pollution entering the estuary. But for the Hurst family, protecting the Bay is an important part of the way they run their farm.
Two decades ago, the Hurst family took a visit to the Chesapeake Bay. What they saw—polluted waters and their damaging effects on local fishermen—troubled them. “When I took that tour, I knew we had to do what we can here [at Oregon Dairy Farm] to make sure we’re not polluting the Bay,” Hurst recalled. “That’s when we became even more intentional with the practices we have in place here.”
Those practices include a variety of “best management practices,” or BMPs—conservation methods that can help curb nutrients and sediment from running off agricultural land and into rivers, streams and the Bay. To protect the health of waters running through their land, the Hurst family practices no-till farming, uses cover crops, plants trees and shrubs to prevent streambank erosion and has installed fencing to keep livestock out of waterways.
As home to 500 cows, one of the farm’s biggest challenges was figuring out how to manage all the animal waste. “Because we’re a dairy, there’s lots of manure,” Hurst explained. According to estimates from the U.S. Environmental Protection Agency (EPA), livestock waste accounts for 19 percent of the nitrogen and 26 percent of the phosphorous entering the Bay. These excess nutrients can fuel the growth of algae blooms that block sunlight from reaching underwater grasses and, during decomposition, rob the water of oxygen that plants and animals need to survive.
To avoid nutrient runoff, Hurst puts as much of this waste to use as possible. A methane digester collects and heats the manure, and the resulting methane gas powers a generator that produces more than enough electricity to run the farm.
After traveling through the digester, solid and liquid wastes are separated. Solid waste can be dried and used as livestock bedding or transported to the on-site composting facility. Three large hoop buildings house the compost piles, which will eventually be sold wholesale to landscapers or in Oregon Dairy’s retail lawn and garden store. Liquid waste flows to the lagoon, which holds about an eight month supply, allowing it to be applied to the land when the fields need it and will absorb it. “We make sure we aren’t putting more manure on than what will stay in place, and no more than what the soil needs or what will be taken up by the crops,” said Hurst. These innovative waste practices helped the farm win a U.S. Dairy Sustainability Award in 2015.
Since the 1980s, outside dairy farmers, school field trips and other community members have been welcome to tour—and learn from—the farm. School tours bring nearly 2,000 student visitors each year, and Family Farm Days events can draw upwards of 15,000 people a year to the farm. More than just a way of life, Hurst and his family see their farm as a way to teach others about how they care for their land.
“Our passion and vision is to help people understand where their food comes from,” said Hurst. “That’s where [the farm tours] originated and that’s really why we do what we do.”
To view more photos, visit the Chesapeake Bay Program’s Flickr page.
Images and captions by Will Parson
Text by Stephanie Smith
Last year, our partners opened 17 boat ramps, fishing piers and other sites that grant public access to rivers, streams and the Chesapeake Bay. Virginia opened 14 sites, while Maryland, Pennsylvania, and New York each opened one. There are now 1,225 public places that allow people across the watershed to walk, play, swim, fish and launch their paddleboats, sailboats and powerboats into the water.
Partnerships between local, state and federal agencies and non-profit organizations have been essential in developing these sites: a soft launch for paddlecraft opened on the Chickahominy River with support from the James River Association. Walking trails, wildlife viewing platforms and interpretive signs were built on U.S. Fish and Wildlife Service land along Mount Landing Creek with support from the Virginia State Park Youth Conservation Corps. And a boat dock, wildlife viewing platform and public pavilion, as well as fishing access, were established at the Zimmerman Center for Heritage on the Susquehanna River with support from Pennsylvania’s Fish and Boat Commission, Department of Conservation and Natural Resources, and Department of Transportation, as well as the National Park Service and local donors.
As development continues across the watershed, demand for places that allow the public to reach the water remains high. State, federal and local governments are often the guardians of these places, providing opportunities for everyone to enjoy the region’s natural and cultural bounty. Because physical access to the Bay and its tributaries remains limited—with real consequences for quality of life, the economy and long-term conservation—our partners set a goal in the Chesapeake Bay Watershed Agreement to bring the total number of access sites in the watershed to 1,439 by 2025. And because public access to open space and waterways can create citizen stewards who care for local resources and engage in conservation, we track public access as an indicator of our progress toward fostering environmental stewardship.
“As an avid kayaker, I know the importance of having access to rivers, creeks and streams throughout the Chesapeake Bay watershed,” said Bay Program Director Nick DiPasquale in a media release. “As we come to know the resource through access to it, we will understand its value. Once we know its value, we will be more inclined to take actions to protect it. Public access is critical to restoring this vital ecosystem.”
Each spring and fall, a stream gushing from a spring in the middle of Lititz, Pa., becomes the center of attention for a group of Warwick High School chemistry students. Lititz Run starts flowing in Lititz Springs Park, mere yards from the students’ campus, where they begin a biannual field trip to measure their local water quality.
The students get a hands-on learning experience that builds their environmental literacy and also provides meaningful data to the Lititz Run Watershed Alliance (LRWA) and Warwick Township. That data helps them assess completed restoration projects and decide what they want to do in the future to improve Lititz Run, which the Pennsylvania Department of Environmental Protection lists as an impaired stream. It takes just a few miles for Lititz Run to join the Conestoga River, but along the way it picks up pollution from urban runoff, storm sewers, wastewater discharge and agriculture.
It is up to Warwick teachers Diana Griffiths and Doug Balmer to navigate the logistics of funding, paperwork, and tight curricula needed to pull off the field trips.
“We don’t have a whole lot of time or flexibility to give lots of units on applications of chemistry,” Griffiths said. “So this gives some kids a chance to see some of that chemistry put to use out in the field, even though it’s just a day.”
The trips are a partnership between Warwick High School and the LRWA. Matt Kofroth, a watershed coordinator with the Lancaster County Conservation District, has been assisting with the trips almost since they began in 1997. He describes the relationship as symbiotic.
“I’m just very thankful that they continue to be active partners in this, because you see very few communities and watershed groups working together like that,” Kofroth said.
He said it is hard to tease out the effects of restoration, an upgrade to Lititz Wastewater Treatment Plant, tree plantings and public education, but their cumulative positive impact is not surprising.
“It might seem early, but there is a slight decrease in the nutrients [in Lititz Run] over time,” Kofroth said.
Another piece of evidence for the stream’s recovery is the return of brown trout, which need cold, oxygenated waters to reproduce. Kofroth likens them to a canary in a coal mine.
And for the students, especially those who may have never seen a freshwater macroinvertebrate before, the opportunity to learn outside is a memorable one.
“I’ve had one parent contact me one time and say this is the best field trip their child has ever been on, ever, in their whole school experience. Now I’m not saying that is true for every kid, but for that kid it was just eye opening,” Griffiths said.
“I think just the fact that it’s literally in their town, in their backyard, makes a difference.”
To view more photos, visit the Chesapeake Bay Program’s Flickr page.
Images, captions and text by Will Parson
Representatives from states across the Bay region recently signed a cooperative accord that will help reduce the amount of nitrogen flowing from onsite wastewater systems into local waterways.
At the Chesapeake Bay Program office last week, representatives from Delaware, Maryland, Pennsylvania, Virginia and West Virginia signed a Memorandum of Cooperation to share data related to the performance of advanced pretreatment technologies for “onsite wastewater treatment systems,” often called septic systems. Pretreatment of wastewater allows for the removal of potentially harmful pollutants such as nitrogen—but these technologies are often costly, and their approval takes time. Under the arrangement, information-sharing across states will help expedite the approval and deployment of these technologies, as well as offer cost savings to manufacturers and consumers.
Onsite septic systems account for less than five percent of the nutrients flowing to the Bay; advanced pretreatment technologies are expected to reduce nitrogen from these systems by at least 50 percent, as compared to conventional systems. Improvements in wastewater treatment will help achieve the clean water goals of the new Chesapeake Bay Watershed Agreement, which encompasses the Chesapeake Bay Total Maximum Daily Load (TMDL).
For many of the people living upstream of the Chesapeake Bay, daily life doesn’t involve crab pots or oyster dredges. A group of such Bay novices — including one member who had never been on a boat — assembled in Crisfield, Md., this fall to take a ferry to Smith Island, one of the last two inhabited islands in the Chesapeake Bay. Actually a small cluster of low-lying stretches of land, Smith Island and its Virginia neighbor Tangier Island carry a rich cultural history dating back to the 1600s. Over the years, they have been subjected to the extreme weather conditions in the open Chesapeake Bay and forces of sea level rise and land subsidence that have already claimed surrounding islands. The trip, organized by the Chesapeake Bay Program’s Forestry Workgroup, gave the foresters the chance to experience the unique life of a Chesapeake waterman.
“These participants are engaged in work throughout the watershed that directly benefits the quality of the Bay, but often they have very little experience on the Bay itself,” said Craig Highfield of the Alliance for the Chesapeake Bay and the Forests for the Bay initiative, who has facilitated the excursion for the past two years. “This trip is a way to connect their work with a community that relies so intimately with a healthy Bay.”
Over the course of two and a half days, the group of foresters followed educators from Chesapeake Bay Foundation’s Smith Island environmental education center, taking in the unique culture, exploring the changing environment and finding new connections that bring the Bay closer to home.
“I think this group was able to draw similarities between the rural communities they work with — who rely on the natural resources on the land — with this rural community that relies on the natural resources of the Bay,” said Highfield.
To view more photos, visit the Chesapeake Bay Program's Flickr page.
Scientists have found intersex fish in three Pennsylvania river basins, indicating hormone-disrupting chemicals are more widespread in the Chesapeake Bay watershed than once thought.
Image courtesy RTD Photography/Flickr
Intersex conditions occur when pesticides, pharmaceuticals or other chemicals disrupt the hormonal systems of an animal, leading to the presence of both male and female characteristics. The presence of intersex conditions in fish, frogs and other species is linked to land use, as the chemicals that lead to these conditions often enter rivers and streams through agricultural runoff or wastewater.
Previous samplings of fish in the region have found intersex conditions in the Potomac, Shenandoah and Susquehanna rivers, as well as lakes and ponds on the Delmarva Peninsula. On samplings conducted at 16 sites between 2007 and 2010, researchers with the U.S. Geological Survey (USGS) found intersex fish in the Susquehanna, Delaware and Ohio river basins.
According to the USGS, freshwater fish called white suckers from sample sites in the Delaware and Susquehanna river basins had a yolk precursor in their blood. Male smallmouth bass from all sample sites had immature eggs in their testes. The prevalence of intersex fish was highest in the Susquehanna river basin, which researchers attribute to the higher rate of farms—and related herbicides, pesticides and hormone-containing manure—in the area. While scientists found no relationship between the number of wastewater treatment plants in an area and the prevalence of immature eggs in fish, the severity of intersex conditions did rise at sites downstream from wastewater discharge points.
“The sources of estrogenic chemicals are most likely complex mixtures from both agricultural sources, such as animal wastes, pesticides and herbicides, and human sources from wastewater treatment plant effluent and other sewer discharges,” said fish biologist Vicki Blazer in a media release.
A habitat is the natural environment in which plants, animals and other organisms live, feed and breed. Many habitats are shared by numerous living things, forming what is called an ecosystem. Ecosystems range in size and can be as tiny as a patch of dirt or as large as the Chesapeake Bay watershed.
Sometimes, different species within the same ecosystem are forced to compete for resources like food, water and shelter. Dominant species and environmental stressors can take their toll on lesser plants and animals.
Rapidly increasing human development contributes to this environmental stress: as our population rises, so does our demand for the same resources that many plants and animals also depend on to survive. We build dams to control stream flow and capture energy, develop wilderness into urban hubs and use our finite freshwater resources at an alarming rate.
Migratory fish are particularly sensitive to ecosystem changes because they rely on certain migration routes between connected habitats to reach their breeding grounds. Dams, road culverts and other blockages that fragment waterways can act as barriers to fish passage.
In an effort to better understand the effect that dams and other manmade structures have on fish passage, Steve Minkkinen, project leader at the U.S. Fish and Wildlife Service (USFWS) Maryland Fisheries Office, has teamed up with the U.S. Geological Survey (USGS) and the U.S. Army Corps of Engineers to conduct a 10-year survey of American eel populations in the Susquehanna River.
“We learned quite a bit in 2013. We collected 300,000 juveniles [eels] and transported them above the [Conowingo] Dam. The dam has been blocking the [eels’] migration up the Susquehanna River,” Minkkinen explained. “There has been a lot of work [to open] upstream passage for shad and river herring,” Minkkinen continued. But that work has only focused on adult fish, and as Minkkinen pointed out, the dam’s flow is too fast for younger eels to travel through.
Monitoring American eels is important: at historic levels, they made up 20 percent of the freshwater biomass along the Eastern seaboard. However, the introduction of dams and other structures has blocked eel populations from important migration routes, changing eel populations.
Researchers capture and inject chips known as passive integrated transponders, or PIT tags, into the eels. These tags can be detected in future surveys and help the team track eel populations by letting them know if they are encountering a new eel or one that was caught during a previous survey.
The American eel is the only catadromous fish in the Bay region, which means they spend most of their lives in fresh water but migrate to the ocean to spawn. Spawning takes place in late January when the fish swim out of the Bay and into the Sargasso Sea, a portion of the Atlantic Ocean east of the Bahamas.
Eel larvae drift in ocean currents for nine to 12 months before reaching fresh water and swimming upstream. Monitoring allows scientists to study the migration habits of juvenile eels and learn how to aid their upstream journey.
Minkkinen and his team believe that if fish passage to the upper Susquehanna opens, both American eels and freshwater mussels would thrive. This bivalve relies on fish to store their eggs in their gills until the mussels turn into microscopic juveniles and drop off. Mussel populations in the upper Susquehanna are, for the most part, comprised of older, larger individuals. Because mussels are natural filter feeders, Minkkinen’s team believes that a rise in freshwater mussels will lead to cleaner water and a healthier ecosystem.
“Our hopes are that we can develop passage and restore eel and mussel habitat to that [upper Susquehanna] portion of the watershed,” Minkkinen said.
To view more photos, visit the Chesapeake Bay Program Flickr page.
Images by Steve Droter. Captions by Jenna Valente.
Green roofs, porous pavement and other tools of the green infrastructure trade can be a cost-effective way to control stormwater runoff, according to a U.S. Environmental Protection Agency (EPA) report that estimates the benefits of Lancaster City’s long-term green infrastructure plan.
Image courtesy Lindsayy/Flickr
Located in south-central Pennsylvania, Lancaster City has a population approaching 60,000. Each year, combined sewer overflows send almost 750 million gallons of stormwater runoff and untreated waste into the Conestoga River, pushing excess nutrients into the tributary of the Chesapeake Bay. In an effort to combat this pollution problem, the city released a green infrastructure plan in 2011 that outlines the tree plantings, parking lot excavations and other projects that will be put in place over the next 25 years.
While the plan lists the water quality benefits the city expects to see—including the reduction of stormwater runoff by more than 1 billion gallons per year—it is, for some, an incomplete assessment. So, in a report released this week, the EPA furthered the city’s benefits analysis by addressing the additional environmental, social and economic benefits that green infrastructure can provide.
According to the report, the long-term implementation of green infrastructure in Lancaster City could save $120 million in avoided gray infrastructure capital costs and earn close to $5 million in annual benefits. Green infrastructure would reduce air pollution, energy use and stormwater runoff, and offer residents a boost in property values, recreational opportunities and other qualitative benefits. With a forecasted implementation cost of between $51.6 and $94.5 million, it is clear the benefits of green infrastructure exceed the costs.
While gray infrastructure uses tanks and pipes to trap and dispose of rainwater, green infrastructure uses soil and vegetation to manage rainwater where it falls. A combination of green and gray infrastructure has proven effective for Lancaster City, and similar plans could benefit communities across the watershed.
One reconstructed parking lot, for instance, incorporated almost 6,000 square feet of bioretention and infiltration practices on South Plum Street, with an estimated annual benefit of more than $1,100. A commercial green street in northeast Lancaster incorporated bioretention and infiltration practices as well as permeable pavement, with an estimated annual benefit of more than $2,300. And an urban park redeveloped with a host of green infrastructure practices carries an estimated annual benefit of more than $5,500.
“Valuing multiple benefits of green infrastructure ensures water management investments by the city will help… provide a safer, healthier and more prosperous community,” said Liz Deardorff, Clean Water Supply director at American Rivers, in a media release. “The results of this study affirm that green infrastructure has multiple benefits for both large and small cities needing to reduce pollution and ensure clean water.”
Over the past decade, smallmouth bass in five Chesapeake Bay tributaries have suffered from fish kills and perplexing illnesses—and nutrient pollution could be to blame.
According to a new report from the Chesapeake Bay Foundation (CBF), excess nitrogen and phosphorous in our rivers and streams could be behind two of the leading problems affecting smallmouth bass: first, the rapid growth of fish parasites and their hosts, and second, the expansion of large algae blooms that can lead to low-oxygen conditions and spikes in pH. When paired with rising water temperatures and ever more prevalent chemical contaminants, nutrient pollution seems to have created a “perfect storm” of factors that are making smallmouth bass more susceptible to infections and death.
Image courtesy Mr. OutdoorGuy/Flickr
In a media call, CBF President Will Baker called the smallmouth bass “the canary in the coal mine for the Bay’s rivers.” Because the fish is sensitive to pollution, problems within the population could indicate problems within the Bay.
Smallmouth bass in the Susquehanna, Monocacy, Shenandoah, Cowpasture and South Branch of the Potomac rivers have seen a string of recent health problems, from open sores and wart-like growths to abnormal sexual development. In the Susquehanna, smallmouth bass populations have plummeted so far that Pennsylvania has made it illegal to catch the fish during spawning season.
“Our fish are sick, our anglers are mad and my board and I—protectors of our [smallmouth bass] fishery—are frustrated,” said John Arway, executive director of the Pennsylvania Fish and Boat Commission. “Our bass, and our grandchildren who will fish for them, are depending on us to fix the problem.”
Image courtesy CBF
While specific causes of smallmouth bass fish kills and illnesses remain unclear, CBF has called on state and local governments to accelerate their pollution-reduction efforts in hopes of improving water quality and saving the driving force behind a $630 million recreational fishing industry. The non-profit has also called on the federal government to designate a 98-mile stretch of the Susquehanna as impaired, which would commit Pennsylvania to reversing the river’s decline.
“This is the moment in time to save fishing in our streams and rivers, as well as the jobs and quality of life that are connected to it,” Baker said.
Imagine a stretch of water that runs from dense forests to rolling farmland, a riverside town with a rich agricultural and industrial past or a park that was once home to a working mill, but now provides paddlers and picnickers with an outdoor space to relax.
These are just some of the natural, cultural and recreational resources located along the Susquehanna River. The full list is vast, but one Pennsylvania partnership is working to tie them together.
Image courtesy Susquehanna Greenway Partnership/Flickr
A leading champion of one of the largest rivers in the Chesapeake Bay watershed, the Susquehanna Greenway Partnership works with individuals, governments and nonprofit organizations to improve water quality in the Susquehanna while revitalizing the economies of riverside towns.
Curbing environmental problems while curing local economies seems like an ambitious goal, but the partnership has built its forward-thinking work on the solid foundation of local history.
Image courtesy Susquehanna Greenway Partnership/Flickr
In hopes of connecting the Susquehanna with the people on its shores, the partnership has established a River Towns program that provides assistance to communities that want to revitalize and celebrate their river connection. The program ensures that small towns along the Susquehanna retain their sense of community and convenience, which can attract both residents and visitors alike. Walkable neighborhoods and nearby natural areas keep towns connected to the Susquehanna and engaged with each other.
The partnership has also worked to boost the public’s investment in the Susquehanna, increasing public access points, installing informative signs and linking parks, businesses and residential areas with wildlife habitat corridors.
More from the Susquehanna Greenway Partnership:
Five thousand cubic yards of demolition waste and bricks are scattered around an oil truck that is lodged into a hillside. The mess was left behind long ago, and the Lackawanna River Corridor Association (LRCA) is doing everything it can to clean it up.
The mess sits on land that borders the Lackawanna River, a northeastern Pennsylvania tributary to the Susquehanna. The trash has caused the river’s water quality and wildlife habitat to deteriorate, but a Lackawanna Greenway initiative will clean up this riverside land and open it to the public, giving bikers and pedestrians a chance to enjoy their local waterway.
Trail construction is being managed by LRCA’s partner, Lackawanna Heritage Valley Authority.
“We hope to provide an outlet for recreation for everybody in the community,” explained LRCA Executive Director Bernie McGurl. “It’s a way for people to walk to work, and it also increases property values.”
While two miles of the completed trail run through downtown Scranton, Bernie calls this a “lifelong project.” There is still much work to be done!
Image courtesy Lackawanna Heritage Valley Authority
Northeastern Pennsylvania contains some of the largest anthracite coal mines in the world. While coal once contributed to the economic growth of cities like Scranton, coal mining has also left behind a number of environmental problems. Some of them, like LRCA’s recently acquired coal-dumping ground, are visible; others live out of sight, underground, in abandoned mines.
There, stormwater percolates.
“We have a huge body of water in the abandoned mines underneath Scranton,” said McGurl. “It’s about the size of Lake Wallenpaupack and holds about 100 billion gallons.”
“Imagine Manhattan’s subway system on steroids,” McGurl continued. “It’s 1,100 feet deep… and then filled with water.”
But keeping the water underground is not an option. Trapped, it would be left to flood basements and low-elevation residences in many parts of Scranton. So the mine water is released into the Lackawanna River through this borehole at a rate of 100 million gallons of water per day.
Image courtesy Miguel Angel de la Cueva
The water coming from the coal mines is high in iron; three to four tons are discharged into the Lackawanna River each day from this borehole. Iron robs the water of dissolved oxygen, which fish and other aquatic wildlife need to survive.
Iron forms orange, red and yellow slime on the river’s banks and rocks. Other minerals, like aluminum, are also discharged into the river through the borehole.
While the borehole is necessary to prevent flooding, LRCA and other organizations have long been discussing alternative solutions. Some have considered constructing a mineral harvesting plant downstream of the borehole. This would remove minerals from the water and allow them to be sold to electric-generation and geothermal companies.
While the demise of the coal era has left Scranton and surrounding areas with environmental and economic struggles, Bernie and his team at LRCA remain hopeful.
“I like to use the river and the water that flows through the river as a metaphor, speaking to how we relate to each other and what our values as a community are,” explained Bernie. “It tells everyone downstream what we value and the environment that we live in.”
The organization celebrates its 25th anniversary this year. From working with the Scranton Sewer Authority to revamp the city’s combined overflow system to transforming abandoned coal sites into recreation areas, Bernie and his team have accomplished a tremendous amount in just a quarter-century.
More from the Lackawanna River Corridor Association:
Farmers, foresters and an active coalition of landowners and citizens have been honored for their efforts to conserve, restore and celebrate Chesapeake forests.
From planting native trees and shrubs to engaging students in forest conservation, the actions of the winners from across the watershed crowned them Chesapeake Forest Champions in an annual contest sponsored by the U.S. Forest Service and the Alliance for the Chesapeake Bay.
Image courtesy Piestrack Forestlands LLC
Three farmers were named Exemplary Forest Stewards: Ed Piestrack of Nanticoke, Pa., and Nelson Hoy and Elizabeth Biggs of Williamsville, Va. Ed Piestrack and his wife, Wanda, manage 885 acres of forestland and certified Tree Farm in Steuben County, N.Y. The Piestracks have controlled invasive plants and rebuilt vital habitat on their property, installing nest boxes, restoring vernal pools and planting hundreds of trees on land that will remain intact and managed when it is transferred to their children.
Image courtesy Berriedale Farms
Close to 400 miles south in the Cowpasture River Valley sits Berriedale Farms, where Nelson Hoy and Elizabeth Biggs manage land that forms a critical corridor between a wildlife refuge and a national forest. Hoy and Biggs have integrated their 50-acre Appalachian hardwood forest into their farm operation, protecting the landscape while finding a sustainable source of income in their low-impact horse-powered forest products business.
Image courtesy Zack Roeder
Forest Resource Planner Zack Roeder was named Most Effective at Engaging the Public for his work as a forester in Pennsylvania’s largely agricultural Franklin and Cumberland counties. There, Roeder helped farmers manage and implement conservation practices on their land and helped watershed groups plant streamside forest buffers. Roeder also guided a high school in starting a “grow out” tree nursery and coordinated Growing Native events in local communities, using volunteers to collect native hardwood and shrub seeds for propagation.
Image courtesy Savage River Watershed Association
The Savage River Watershed Association in Frostburg, Md., was commended for the Greatest On-the-Ground Impact. In a watershed whose streamside trees have shaded waterways and provided critical habitat to Maryland’s rare reproducing brook trout fisheries, the organization has worked to conserve area forests, removing invasive plants and putting more than 4,000 red spruce seedlings into the ground.
It’s easy to see why the Iroquois once called Pine Creek Tiadaghton, or “the river of pines.” A mix of hardwoods, including the eastern white pine and the eastern hemlock, now line its banks more than a century after the region was clear cut by Pennsylvania’s once-booming lumber industry.
Image courtesy fishhawk/Flickr
At close to 90 miles long, Pine Creek is the longest tributary to the West Branch of the Susquehanna River. But Pine Creek once flowed in the opposite direction—until a surge of glacial meltwater reversed the creek to its current southerly flow, creating the driving force behind Pine Creek Gorge. Named by the National Park Service a National Natural Landmark in 1968, the gorge is better known as the Grand Canyon of Pennsylvania.
At its deepest point, Pine Creek Gorge is 1,450 feet deep and almost one mile wide. Visitors can view the gorge (along with dramatic rock outcrops and waterfalls) from the east rim of the canyon in Leonard Harrison State Park. On the west rim of the canyon is Colton Point State Park, which features five stone and timber pavilions built in the 1930s by the Civilian Conservation Corps. And in the Tioga State Forest, approximately 165,000 acres of trees, streams and awe-inspiring views await hikers, bikers, hunters and more. Pine Creek is paralleled by the 65-mile Pine Creek Rail Trail, which a 2001 article in USA Today named one of the top ten places in the world to take a bike tour.
Image courtesy Travis Prebble/Flickr
More from Pine Creek:
About 100 miles west of Harrisburg Raystown Lake is nestled in the mountains of south central Pennsylvania. This time of year, the 8,000 acre lake is draped in greenery and is bustling with swimmers, boaters and fishermen. At dusk, lightening bugs illuminate the water and bats descend to the lake’s surface, looking for dinner.
Image courtesy shjohns2/Flickr
The lake is created by the Raystown Dam on the Juniata River, a river that starts in Pennsylvania’s Allegheny Mountains and flows east into the Susquehanna River. The Juniata was dammed in 1973 to control flooding on the Juniata and Susquehanna. The result is the largest lake in Pennsylvania. With 12 public access sites, campgrounds, picnic areas, hiking trails, hunting, fishing, boat launches and even scuba diving, there is no reason why this lake shouldn’t be explored by all!
Just east of the lake, hiking trails cut through a scenic mountain gorge at Trough (pronounced “troff”) Creek State Park. Be prepared to brave steep and rocky areas, and keep an eye out for waterfalls!
Image courtesy Levy4u/Flickr
More from Raystown Lake:
Luke Brubaker lives in the house his father bought in 1929. His grandchildren play in the same creeks he played in as a child, and he farms the same land that his father farmed. But Luke's land in Lancaster County, Pennsylvania, has changed drastically since the days of his father; it is under pressure from higher rates of development (the large housing development at the edge of his property is one example); there is an increased use of pesticides, auto exhaust, and other chemicals that can leak into his groundwater; and a decrease in the amount of forested land allows nutrients from soil and bacteria from animal manure to easily run off into waterways instead of being absorbed by trees.
As Brubaker's land has changed, so has the agriculture industry; soaring energy and production costs and a plethora of environmental regulations mean that selling a gallon of milk isn't as easy as it used to be.
Nevertheless, Luke treats his land in a way that recognizes its vulnerability, farming it in a way that ensures it will be fertile in the future. His mindful practices have awarded him with productive land and healthy cattle, as well as a U.S. Dairy Sustainability Award, a Center for Advanced Energy Studies/Idaho National Laboratory Award for “Outstanding Achievement in Energy," and recognition as 2011 Innovative Dairy Farmer of the Year.
"I hope that this land will not only be preserved for farming," explains Luke, "but that the soils will be preserved on the land so that my grandkids can farm this, so that this can be food for the future."
Luke has grown his father's 18-cow dairy farm to a 900-cow operation, and hopes to keep the business in the family. Because he cares about the longevity of his land, he is concerned less with the quantity of milk he produces, and is instead concentrated on the reuse of energy and the quality of his products.
And while many farmers say that new regulations threaten their financial stability, Luke insists that following and exceeding these guidelines have helped him save money and keep his land in good health for future generations.
"It's an economic value to keep the water on the field, and keep the nutrients on the field, so it only makes sense to do good conservation practices," explains Luke. "This is what’s so important: that farmers realize the economic value of conservation practices, rather than doing it because they have to do it. And sometimes over the years, it has taken me time to realize that some of the old ways that we used to have aren’t the best ways."
On my tour of Brubaker Farm, the relationship between Luke's conservation ethic and economic good sense becomes obvious; the farm reuses everything and anything possible, especially cow manure!
"The more land that we can preserve and farm properly, the more soil we're going to have; we're going to be able to grow the food of our nation. That's very important to me," says Luke. "There's a great livelihood that can be achieved from good agricultural practices."
But what are "good" agricultural practices? Here are a few that are being implemented on Brubaker Farm:
Power in poop
At Brubaker Farm, the cows are kept in an open-air, temperature-controlled, shelter where they are able to roam from building to building. Their bedding is replaced regularly to keep them comfortable, and their feed, most of which is grown on the farm, is calculated to the tee.
"Our cows are fed probably better than some of our families are fed because we measure and weigh every bit of feed so they get the right nutrition," says Luke.
The cow's manure is swept away from the shelter every few hours. This differs from "free range" farms, where cattle are permitted to roam (and even sometimes, poop) where they please. The advantage of keeping the cattle in a controlled environment is that cows can remain cool in the summertime (they prefer cooler temperatures), and their manure is not laying around somewhere in the grass, or even worse, in a stream.
In fact, Brubaker understands his cow's manure to be just as valuable as the milk they produce. After an automatic cleaner collects manure from the cattle shelters, the manure goes into a machine called a "digester," which converts manure into methane gas that can be used (and sold) as an energy source.
On the Brubaker Farm, the solid manure wastes are converted into bedding for the cows. After it goes through the digester, it is pathogen free, making it the perfect, safe option for keeping cows comfortable.
The liquid manure is converted into electricity. Luke sells enough electricity to power 200 homes. The rest he reclaims as energy to fuel his farm's operations; the electricity is used to heat and pasteurize the milk before it is taken off the property, and to clean the cows’ towels (each cow gets his or her own cleaning towel!)
Luke is in the process is making a solar hot water system so he can make his own hot water from the farm's solar panels, which now provide electricity to 100 homes at peak sun.
The Brubaker's creative use of excess poop/energy has opened a whole new market to the family; in a recent year, they generated more profit from selling electricity than from selling milk!
No till farming
In his 1943 book, Plowman's Folly, Edward H. Faulkner said, "the truth is that no one has ever advanced a scientific reasoning for plowing." Yet, tilling soil is still protocol for many farms.
Traditionally, soil is loosened by a plow, or tilled, so that oxygen, water, and nutrients can reach the area where a crop's roots grow. Today, tilling requires the use of heavy machinery, which requires both fuel and labor to operate.
When the soil is left in place, it is able to maintain its structure and better hold water. Not tilling the soil cuts back on fuel and labor costs. It also means that the soil is not loosened, and is therefore not as prone to erosion.
"After you no till for a couple of years, your soil gets roots," explains Luke. "It’s kind of like a sponge, and it allows the water to permeate into that sponge and holds it there. If you have a dry year, you’re going to have a better crop, because it holds that moisture there just like a sponge."
"Cover crops" are vegetation that holds the soil in place with its roots, preventing erosion even when a commercial crop is not being grown.
Cover crops shade the soil, preventing sunlight from fueling fast-growing weeds, and keeping the soil cool. Cover crops also discharge excess organic materials into the soil through their roots. These materials provide food for soil microbes and replenish nutrients that a future commercial crop, will benefit from.
If a field is fertilized heavily, cover crops can take up any excess fertilizer that was not used by a commercial crop; this will decrease the amount of nutrient pollution leaching into the groundwater and nearby streams.
A stream on Brubaker's property is a favorite swimming hole for his grandchildren, and a favorite habitat for brook trout. Luke usually keeps his cattle in a controlled environment because keeping cattle away from this stream minimizes the sediment and bacteria pollution going into the waterway.
"One of the best things that small farms can do is to keep their cattle out of the streams," says Luke. "If the cattle have access to the whole stream and banks, they have a tendency to break the shores down, and that’s what causes sediment (pollution). We have fences to keep the cattle out so they aren’t breaking the banks of the stream."
Stream bank fencing also prevents rainwater, and the nutrients it carries, from ending up in waterways. Keeping these products on the field, instead of in the waterways, is not only beneficial to wildlife and plants, but to the farmer himself- it means more nutrients and water stay in place to fuel crop growth!
On Brubaker's farms, streamside trees (known as forest buffers) shade the stream, keeping it cool enough for trout. The tree's roots that stabilize stream banks and absorb any nutrients before they end up in the stream.
"It’s important for somebody else that the streams are clean, but it’s important for us (farmers) that our nutrients and water are on our fields," says Luke. "We know that when we have a clean stream, we know that our nutrients and our water are staying on our fields like they’re supposed to.
Learn more about sustainable agriculture in the Chesapeake Bay watershed:
The mention of Lancaster, Pennsylvania evokes images of cows trampling through streams, laundry hanging on the line, whoopie pies, and an agricultural way of life that has been forgotten in most places of the Chesapeake Bay watershed. While tourists flock to the southeastern Pennsylvania county popularly known as "Pennsylvania Dutch Country," the City of Lancaster may soon hold its own claim to fame as a green urban center.
Vegetation overflows from rooftops, follows sidewalks, and decorates parking lots that were once neighborhood eyesores: this is how city officials envision Lancaster twenty-five years from now.
These greening projects, the first of which began construction this year, not only give red brick-clad Lancaster a sharp, aesthetically pleasing color contrast; they are part of the city’s twenty-five year plan to prevent its 750 million gallons of annual stormwater runoff from entering the Conestoga River, an impaired Susquehanna River tributary.
While stormwater runoff may appear to be “just rainwater,” as it moves through parking lots, lawns, and roadways, it picks up pollutants. These pollutants and the water that carries them are often not treated or filtered before being conveyed into local tributaries.
But in Lancaster, tree trenches along parking lots absorb stormwater; rain gardens are filled with plants that are able to absorb a large amount of water at a time. Such vegetation allows the stormwater to seep slowly into the ground before running off onto roadways, parking lots, and other “impervious” surfaces. These “hard” surfaces make it easy for water to pick up automobile chemicals, pet waste, litter, and other pollutants on its way into local storm drains and tributaries.
In places where vegetation cannot thrive, like parking lots and alleyways, concrete and asphalt are replaced by permeable pavement. This type of pavement allows water to pass through into the ground, instead of acting as a seal and forcing water to form puddles or run off into the storm drains.
"The ground will naturally absorb the sediments, the phosphorus, and the nitrogen," explains Charlotte Katzenmoyer, Director of Public Works for the City of Lancaster. "The bacteria in the soil will use this for their feeding purposes. You're actually using the ground to clean that stormwater."
Using what is already there is saving Lancaster money – lots of money. With enough vegetation and permeable pavement, Lancaster will be able to keep its stormwater on site and use the natural environment to clean it. And it will do so for less than half the amount of money it would take to manage stormwater with man-made systems.
Going green means cutting costs
In the late 1990s, Lancaster developed a plan to prevent untreated stormwater from overflowing into the Conestoga: build a 300 million dollar underground storage tank, and spend $750,000 each year to treat the storm flow passing through the tank. (This method of stormwater control, known as “grey infrastructure,” relies on man-made technologies to capture, filter, and convey stormwater.)
It would work, but it would be expensive.
"When the Environmental Protection Agency started coming to us, and asking us when we were going to build these storage tanks, that's when we took another look,” says Katzenmoyer. “We asked if we could more cost effectively achieve the same goals with green infrastructure."
"Green infrastructure" keeps stormwater onsite using natural processes and nature-inspired technologies. Plants in rain gardens and tree trenches absorb stormwater quickly in heavy rain events, preventing it from running off into storm drains. Permeable pavement, although not natural, imitates this characteristic, and allows water to infiltrate into the ground.
Lancaster's new, green infrastructure plan cut their costs dramatically; the city is able to manage its 750 million gallons of storm water per year for less than 140 million dollars total. This was less than half the amount of money required just to build the underground storage tank.
Lancaster's green infrastructure plan was born out of the Environmental Protection Agency's request that all municipalities in the Chesapeake Bay watershed detail how they plan to reduce pollution in their local Chesapeake Bay tributaries.
"As much as we are motivated to restore the natural environment and do the right thing, ultimately, this is something that the federal government, the Environmental Protection Agency, is telling us we need to address," explains Fritz Schroeder, Director of the Lancaster-based non-profit Live Green, which has been working with the City of Lancaster to educate the community on clean water issues.
"The city, with great vision and foresight, I believe, is choosing to do it in a very creative fashion, utilizing green infrastructure instead of a traditional grey infrastructure piping system,” says Schroeder. “This will help set our community apart and serve as a platform for creating a wonderful place for us to call home for years to come."
Green: the new grey?
While this stormwater management technique imitates the way the natural world manages stormwater, it is a revolutionary concept for city planners.
Most cities were built to get stormwater off site as quickly as possible, hence the storm drains that convey water into local tributaries. These stormwater systems flood in severe rain events, carrying pollutants such as automobile exhaust, bacteria from pet waste, and lawn fertilizer, directly into our rivers at high speeds. When water moves at high speeds, it often takes dirt from stream banks with it. This sediment pollution clouds the water and makes it difficult for bay grasses and other life to flourish.
Following the water: roofs, alleys, and lots
No matter which way the stormwater flows through Lancaster’s public parking lots, it will be absorbed by a garden, tree, or permeable pavement.
“The idea is that as all the stormwater comes from uphill, moving through the parking lot, one technology or another will capture the water, and then infiltrate it back into the natural environment,” explains Schroeder.
While tree trenches and rain gardens capture stormwater, shaded parking lots also reduce the heat island effect, the concept that large, developed areas heat up quickly and increase the temperature of surrounding, undeveloped areas. A reduced heat island effect reduces air conditioning costs in the summer and improves air quality.
A green roof, constructed on Graff Family Funeral Home as a project of Lancaster County Planning Commission, reduces the heat island effect on the formerly black rubber roof and has cut the building's air conditioning costs.
"Traditionally on a black rubber roof like this, you will have temperatures that are 60 to 70 degrees hotter in the summer," explains Schroeder.
The plants also absorb stormwater falling on the roof, reducing the amount that flows into the city's combined sewer system.
"As (the sedums) continue to fill in and cover all the bare spots of this roof, the roots will spread and serve as a sponge that takes up this water," says Schroeder. "We believe we're capturing and retaining between 50 and 70 percent of the rain flow that falls on the roof."
Other technologies include colorfully painted rain barrels that capture rain coming off of roofs, as well as disconnected downspouts that direct stormwater into rain gardens.
With a green infrastructure approach, all of these nature-inspired technologies work together to absorb stormwater, preventing it, and the pollutants it carries, from entering local tributaries.
Greening your yard
While Lancaster is completing 100 stormwater management projects in 2012, all are on city-owned properties. In order for stormwater flows to be reduced, private property owners also need to consider installing rain gardens and rain barrels.
The City of Lancaster works with Live Green, a non-profit whose “Save It” campaign encourages residents to install rain gardens, disconnect their downspouts, and conserve water in their homes.
“We’re reaching out to homeowners; we're meeting with them and touring their property,” explains Schroeder. “We're making suggestions on how they could capture more stormwater using rain barrels and by disconnecting downspouts from the combined sewer and running them into green space or rain gardens around their home.”
The organization has distributed over 500 rain barrels in the last five years, held multiple stormwater workshops, and distributed native trees.
Cities that have implemented green infrastructure projects have similar residential “greening” programs. In the Washington D.C. area, RiverSmart Homes offers incentives to residents who reduce runoff from their properties. In Richmond, Va., Greening Virginia’s Capitol walks residents through installing rain barrels and rain gardens.
But these green technologies don’t just improve the water quality in the Little Conestoga and Conestoga Rivers, they improve the quality of life. Increased public green space fosters a sense of stewardship for the natural world, and colorful rain gardens increase property values.
“There's a lot of data and research about the impacts on crime, the impacts on property value, the impacts on retail sales, all from implementing a program like this. But it’s just something that feels good,” says Schroeder.
“Ultimately, the big vision is livability. It's about creating a home that we're all proud of living in, that we're all comfortable living in and all take pride in restoring and growing.”
For a more thorough look at stormwater runoff in Lancaster, check out this video from Save It Lancaster.
Just north of the Mason-Dixon line, the North and South branches of the 17-mile-long Muddy Creek transverse farm lands and orchards, and in some places, wild trout flourish. The two forks meet at an old railroad village appropriately named Muddy Creek Forks. The settlement was once a bustling industrial hub along the Maryland and Pennsylvania Railroad, but today, restored general stores and railroad tracks take visitors to a time when “workin’ on the railroad” was a way of life. Take a tour of the town’s historic buildings – structures with names like “milk collection building” and “coal bins” that have escaped the modern vocabulary.
(Image courtesy Bruce E. Hengst, Sr./Flickr)
As the creek flows through York County’s Peach Bottom and Lower Chanceford Township, its character shifts from an agricultural stream to that of a mountain river, decorated with huge boulders, flat pools, mountain laurel, and hemlock groves.
Locals spend hot summer days in the swimming holes along this section of Muddy Creek. Unfortunately, more of these swimming holes are being closed down each year due to illegal dumping violations and the threat this poses to human health.
Other outdoor enthusiasts choose to hike along the a section of the Mason Dixon Trail, which begins at the intersection of Muddy Creek and Paper Mill Road and goes to the Susquehanna River. Paddlers enjoy this section of the creek, particularly in the early spring, when the entire stretch is canoeable.
Trout fishermen from all over the country flock to Muddy Creek. A two-mile Delayed Harvest section between Bruce and Bridgeton is particularly poplar. Still others speak about the scenery between Woodbine and Castle Fin, a section of the creek only accessible via the old railroad bed.
Muddy Creek meets the Susquehanna River north of the Conowingo Dam, shortly before it flows into the Chesapeake Bay.
By the 1760s, the Chesapeake Bay watershed’s first settlers were pushing farther west; they negotiated new lands and redrew the lines between European and Native American territories. But when surveyors visited one of the newly acquired regions – Lycoming County, Pennsylvania – they met a European settler named Larry Burt. Disregarding the “territories” concept, Larry had lived in the area for several years, trading with the Native Americans and marrying a Native American woman. The stream became known “Larrys Creek,” and is the only creek in the county whose Native American name remains unknown.
(Image courtesy AWCattani/Flickr)
For the next few years, this 23-mile-long tributary to the West Branch of the Susquehanna River would become a disputed border between colonial and Native American lands. Settlers living in the area were considered “Fair Play Men.” These residents were not governed or protected by the colonial government of Pennsylvania, and even made their own Declaration of Independence.
The first fork of Larrys Creek begins in northern Lycoming County in Cogan House Township, just south of a stretch of Appalachian Mountains known as Steam Valley.
Flowing southwest, the creek runs through the village of Cogan House and under the Cogan House Covered Bridge. The oldest of Lycoming County’s three covered bridges, the Cogan House Covered Bridge has survived massive floods and storms since its construction in 1877.
(Image courtesy Gregg Obst/Flickr)
Larrys Creek then winds through Pennsylvania State Game Lands Number 114, where a rough trail follows the stream for a few miles. It meets the second (westernmost) fork of Larrys Creek at Salladasburg, and flows south into the mouth of the Susquehanna River at the town of Larrys Creek.
If you travel to Larrys Creek today, you may find it to be a rather remote destination. But just over a hundred years ago, the creek and its watershed were home to 53 sawmills, making Larrys Creek a bustling industrial center. A 1903 newspaper article claimed, “No other stream in the country had so many mills in so small a territory.” As a result, much of the land was clear cut and virtually devoid of forests.
Today, more than 80 percent of the watershed is forested and nearly 9,000 acres of second-growth forest are protected for hunting and trout fishing.
More from Larrys Creek:
Once bustling with flour mills, furniture factories and dye shops, Towanda, Pennsylvania’s industrial feel differs from the quaint, historic atmosphere of Annapolis, Maryland. And with 246 miles between the two cities, it’s easy to forget they’re both part of the same Chesapeake Bay watershed.
(Image courtesy Slideshow Bruce/Flickr)
Towanda, located in northeastern Pennsylvania, is considered the southernmost point of the upper Susquehanna watershed, an area that drains into the headwaters of the Susquehanna River. The 7,500-square-mile region between Towanda and Morrisville, New York, contains more miles of streams than roads.
This is the region where the Upper Susquehanna Coalition (USC) works to enhance water quality and protect natural resources. The 19 soil and conservation districts that make up USC understand that enhancing the Susquehanna’s headwaters (where a stream or river begins) is critical to restoring the Chesapeake Bay. If the water flowing into the Susquehanna River is not clean from the start, it certainly won’t get cleaner as it passes through riverside towns including Binghamton, Scranton, Wilkes-Barre, Harrisburg and Havre de Grace.
What does USC do?
USC is developing environmentally and economically sustainable agriculture projects that empower family farmers while implementing conservation practices such as agricultural fencing that prevents animal waste from entering streams.
Stream corridor rehabilitation
Stream rehabilitation projects improve a stream’s health and habitat potential. Forest buffer plantings along stream banks hold soil in place, keep streams cool and reduce flooding. Stream bank erosion prevention measures reduce the amount of sediment that flows into a stream and eventually the Bay.
Because wetland plants can retain water during heavy rainstorms, restoring and enhancing wetlands is an important step to reduce flooding. Wetlands also provide wildlife habitat and reduce pollution by absorbing and filtering out harmful sediment and nutrients.
(Image courtesy AllianceForTheBay/Flickr)
More from the upper Susquehanna basin:
Six of the seven Chesapeake Bay jurisdictions – Delaware, Maryland, Pennsylvania, Virginia, West Virginia and the District of Columbia – have submitted their final cleanup plans as part of the Chesapeake Bay TMDL, a “pollution diet” that aims to put in place all restoration measures needed for a clean Bay by 2025.
The final cleanup plans, officially known as Phase 2 Watershed Implementation Plans (WIPs), were submitted to the U.S. Environmental Protection Agency last Friday. New York submitted its draft plan, and is working with the EPA to finalize that plan.
The cleanup plans were developed by each individual state and the District, working closely with counties, municipalities and other local partners. The cleanup plans identify specific restoration measures each jurisdiction will take to reduce nitrogen, phosphorus and sediment pollution to the Bay and its local rivers.
According to the guidelines set in the TMDL, at least 60 percent of necessary pollution reductions must be achieved by 2017. Chesapeake Bay Program partners have committed to putting all needed pollution control measures in place no later than 2025.
Visit the EPA’s Chesapeake Bay TMDL website to review and learn more about the cleanup plans.
You may recognize the name “Sideling Hill” from the impressively steep mountainside interrupted by Interstate 68 in western Maryland, about two hours outside of Washington, D.C. If you’re the type that’s impressed by scenery, a westward trip means stopping at the Sideling Hill Rest Stop and Visitors Center to explore the mountainside, which is almost desert-like in its lack of forests.
(Image courtesy dlhdavidlh/Flickr)
Despite its barren appearance, Sideling Hill Creek, which runs through this mountain, is one of the healthiest streams in the entire state of Maryland. With 287 stream and tributary miles and only 2,200 residents in its watershed, this Potomac River tributary is a fortunate one because it suffers from few human impacts.
Here’s a few ways to explore Sideling Hill Creek:
Look out for rare wildflowers
Sideling Hill is so pristine that it supports an endangered wildflower called harperella (Ptilimnium nodosum). In fact, harperella can only be found in ten places in the world! It’s rumored that this flower also grows in West Virginia along Sleepy Creek and a few Cacapon River tributaries.
Trout, turkey and more
The 3,100 acre Sideling Hill Wildlife Management Area provides opportunities for hunters, anglers and anyone else who enjoys beautiful mountain scenery. In the spring, look out for turkey gobblers as they display their colorful feathers. Old logging roads challenge hikers with a variety of terrains. If you love to canoe or kayak, be sure to visit Sideling Hill in spring to explore one of the Chesapeake Bay watershed’s most scenic local waterways.
Learn about what you’re viewing
With its steep ridges and deep valleys, Sideling Hill is home to unique plants, wildlife and geologic formations. So when you visit, take some time to learn about what you’re looking at! The Nature Conservancy offers a Sideling Hill Creek audio tour that will introduce you to the specific types of rocks and plants found in the area. When your trip is over, you’ll not only be refreshed from the beautiful scenery, but also more knowledgeable about the creek’s link to the greater Bay watershed.
(Image courtesy mdmarkus66/Flickr)
Have you been to Sideling Hill? Tell us how you liked it in the comments!
If you think “Conodoguinet” is difficult to pronounce, try “Guiniipduckhanet.” That’s the name Native Americans used for this 90-mile-long tributary of the Susquehanna River. The creek’s 524-square-mile watershed in Cumberland County, Pennsylvania, was home to Native Americans as early as 1,000 B.C. These early inhabitants depended on the creek’s freshwater mussels and fish.
(Image courtesy Steve Cavrich/Flickr)
Today, residents of the area may not associate their dinner plans with casting a line in the Conodoguinet, but the creek’s natural resources are nevertheless vital to a healthy community and functioning ecosystem.
To preserve the history of the creek, enhance its fishing potential and protect its unique geological formations, a group of local citizens formed the Conodoguinet Creek Watershed Association (CCWA). CCWA volunteers work with school groups, streamside residents, local governments and non-profits to clean up the creek and remove invasive plants.
The Conodoguinet Creek Watershed Association offers a number of volunteer opportunities, including:
(Image courtesy Conodoguinet Creek Watershed Association)
Another part of CCWA’s mission is to promote and preserve the recreational quality of Conodoguinet Creek and its connecting streams. If you live in the area, get outside and enjoy all the creek has to offer with one of these great recreational opportunities:
(Image courtesy Jason Trommetter/Flickr)
For more information about the association and Conodoguinet Creek, visit CCWA’s website.
A few miles outside of Scranton, Pennsylvania, stands the 240-foot-tall Tunkhannock Viaduct, a railroad bridge that held the record for the largest concrete bridge in the United States for more than half a century. Today, the structure still draws ooos and ahhs from passersby. But many of them don’t pay mind to the creek that runs below the bridge.
(Image courtesy jasonb42882/Flickr)
That waterway is Tunkhannock Creek, a 40-mile-long tributary of the North Branch Susquehanna River that runs parallel to Pennsylvania Route 92 in Wyoming and Monroe counties. Like many of the streams and rivers in the Chesapeake Bay watershed, "Tunkhannock" has Native American origins. The Lenni-Lenape translations include "wilderness stream" and "meeting of the waters."
Although the industrial coal towns the creek bypasses may not fit a typical expectation of "wilderness," there are places where the Tunkhannock seems relatively remote. The creek is even becoming a whitewater rafting destination. Classified as a Class I-III by American Whitewater, Tunkhannock Creek offers the perfect experience for beginners.
If fishing is your thing, you'll want to check out the creek's East Branch (in Herrick Township) and South Branch (in Scott Township).
Rumors of a swimming hole on the creek near Factoryville sound like trip back in time. But be careful – we're not convinced this recreation area is on public property.
Hikers can sneak views of the creek on Choke Creek Trail, a 6-mile trek through blueberry bushes and the Lackawanna State Forest. The nearby Endless Mountain region is overflowing with recreational opportunities.
(Image courtesy katecav/Flickr)
The health of Tunkhannock Creek, however, remains questionable. Efforts to manage polluted stormwater runoff are attempting to keep up with the effects of sprawling development throughout the South Branch's 100-square-mile watershed.
More to see around Tunkhannock Creek:
Start in Harrisburg, Pennsylvania’s capital city and home to about 50,000 people, and follow a few winding roads north. Soon, the hustle and bustle dissolves to a typical rural Pennsylvania scene: hardwood and conifer forests, cold-water trout streams, and family farms scattered across the base of the Appalachians.
Take a turn onto Pennsylvania Route 325 and you’ll find yourself traveling parallel to Clark Creek, a 31-mile-long tributary of the Susquehanna River and a popular destination for hikers, hunters, cyclists and fly fishermen alike.
(Image courtesy Chris Updegrave/Flickr)
Clark Creek begins in Tower City, Pennsylvania, a coal town in the Schuylkill Valley. It flows through an area appropriately known as Clark’s Valley in the Blue Mountains, the easternmost range in the Pennsylvania Appalachians. It then runs beneath a highway into the Susquehanna River near Dauphin.
But what’s with all this “Clark,” anyway? William Clark began as a farmer and statesman in Pennsylvania. He then served as treasurer of the United States from Pennsylvania and returned to Dauphin after his stint in Washington.
In the 1940s, the Works Progress Administration dammed Clark Creek to create DeHart Reservoir, which still provides water for Harrisburg residents. The reservoir, which is still pristine today, is a popular destination for cyclists. Many speak of the veil of mountain fog that hovers over the reservoir in the early morning hours.
For fly fishermen, the most interesting part of Clark Creek is the 15 or so miles south of DeHart Reservoir. This 35-foot-wide section of stream is stocked with brook trout. A canopy of thick forest over the stream keeps the water cool year round. Most of the stream is easily accessible from Route 325.
Hikers and hunters will also find this area desirable. The nearby Appalachian Trail goes over Stony and Second mountains, both of which alongside Clark Creek. The trail takes you through an area known as the St. Anthony Wilderness, the largest roadless tract of land in southeastern Pennsylvania. Hikers pass through two ghost towns that were once flourishing mining settlements and report several century-old abandoned coal mines served by the Reading Railroad. Another sight to watch out for? Black bears.
Here are some more great spots on Clark Creek and around Clark’s Valley.
Have you been to Clark Creek or the surrounding Clark’s Valley? Tell us about your adventures!
Here in the Chesapeake Bay region, it’s easy to use winter as an excuse for, say, drinking lattes, neglecting your exercise regimen and catching up on your favorite television show instead of getting outdoors. These indulgences provide me with some comfort in the face of frigid temperatures, high winds and slick road conditions.
But as my jeans get tighter and my skin gets paler, I’ve become inspired to conquer the season and all its hazards (realistically speaking, that is). Rather than hibernating like an animal, I’m putting my four-wheel-drive to use and showing winter who’s boss!
From cross country skiing to bird watching to doing donuts on frozen lakes, there are some outdoor experiences you can only have during our coldest season. We’ve compiled a list of six great places across the Bay watershed to experience winter. Just think how much better that hot cocoa will taste after you’ve felt the winter wind in your face!
If a winter flu’s got you down, a dip in Berkeley Springs may save your health. George Washington himself frequented Berkeley Springs to bathe in the warm mineral waters that flow from five main sources in the town. The springs discharge 2,000 gallons of clear, sparkling water per minute. The water remains at 74.3 degrees Fahrenheit year-round. It isn’t quite hot tub temperature, but it’s still warmer than a typical winter day.
The town even holds a Winter Festival of the Waters each year to celebrate the springs!
(Image courtesy @heylovedc/Flickr)
A drive through rolling hills, orchards and farmland will bring you to Catoctin Mountain Park and Cunningham Falls State Park, located the base of the Appalachian Mountains. Rock climbing, trout fishing, cross country skiing, winter hiking and horseback riding are just a few of the activities these recreational areas offer.
(Image courtesy Compass Points Media/Flickr)
The forests covering the parks are known as “second growth.” The “first growth” forest was logged extensively in the 18th and 19th centuries to support local agriculture and produce charcoal for the nearby Catoctin Ironworks Furnace. In the 1930s, the land was set aside and reforested by President Roosevelt’s Work Progress Administration.
Hikers and cross country skiers will come across waterfalls and large, 500 million-year-old boulders. These rocks have been exposed as the Appalachian Mountains have flattened out over time. Trails at Cunningham Falls center around the waterfall for which the park is named. Known locally as McAfee Falls, it is the largest cascading waterfall in the state of Maryland.
Venture to Hills Creek State Park, near the Pennsylvania/New York border, and you’ll find yourself surrounded by nothing but forests. Four hundred acres of state park land are bordered by nearly 13,000 acres of state game lands, making the park an ideal destination for trappers and hunters. Winter sports fanatics will be in heaven – the park’s five and half miles of trails are open to hiking and cross country skiing in winter.
(Image courtesy Pennsylvania Department of Conservation and Natural Resources)
Take the kids sledding on the hill near the seasonal beach; with adequate snow cover, you’ll be able to fly! If you’re lucky, you may be able to ice skate on the 137-acre Hill Creek Lake. (The park doesn’t monitor ice thickness, but does provide updates on winter conditions.)
In the winter, scenic mountain vistas are all the more impressive; without any greenery in the way, you can see for miles. For breathtaking winter views, visit Loyalsock State Forest, part of Pennsylvania’s Endless Mountain region. The park’s elevation is relatively high for the Chesapeake Bay watershed, which means you can count on winter conditions every year.
The park manages two trails specifically for cross country skiing, but skiers are welcome anywhere. Thirty-five miles of trails transverse the park, connecting visitors to a 130-mile regional trail system. Snowmobiling is also popular here.
(Image courtesy Richban/Flickr)
(Image courtesy Patuxent Research Refuge)
If winter travel isn’t in the cards for you, look no further than Patuxent Research Refuge, the 13,000-acre wildlife refuge halfway between Washington, D.C., and Baltimore, Maryland. You’ll be surprised by how secluded you’ll feel just 20 minutes off I-295 (Baltimore/Washington Parkway).
Borrow binoculars and birding guides from the visitor center and walk the family-friendly trails to catch a glimpse of cardinals, tundra swans and Canada geese. The visitor center also hosts public programs for kids and houses life-sized “stuffed” animals and interactive exhibits that explain the National Wildlife Refuge system.
Seasonal hunting is also popular on the refuges’ North Tract.
If you’re still itching to get a little snow, head to the southernmost selection on our list. During this time of year, Shenandoah’s weather is unpredictable – often 10-20 degrees cooler than temperatures in the valley. Leafless trees allow you to see for miles across the park’s nearly 200,000 acres. Portions of Skyline Drive and visitors’ services are closed through March, but hiking, backcountry camping and simple Sunday drives are still welcomed! Look for bobcat tracks in the snow along the trails. If you’re brave and fit, check out the magnificent view at the top of Old Rag.
(Image courtesy Brandon Feagon/Flickr)
Now you tell us: what’s your favorite Chesapeake Bay place to explore in winter?
When most people talk about forests, they mention hunting, or the timber market, or environmental conservation. But when Susan Benedict discusses her forest – a 200,000 acre property in Centre County, Pennsylvania – she talks about family.
“We all work together. This is a family operation,” she says as we drive to her property along a Pennsylvania State Game Lands road that winds through the Allegany Mountains from Black Moshannon to Pennsylvania-504.
(Image courtesy Susan Benedict)
A desire to keep the mountaintop property in the hands of her children and grandchildren motivated Benedict to implement sustainable forestry practices, participate in Pennsylvania’s Forest Stewardship Program and certify the property under the American Tree Farm System. By managing her forest in an environmentally conscious way, Benedict ensures that stands of ash, red oak and beech will be around in a hundred years for her great-grandchildren to enjoy.
But Benedict’s involvement in forest conservation doesn’t mean that she’s rejecting the land’s economic and recreation potential. The property’s plethora of hardwoods allows the family to participate in the timber market. As a large and secluded mountaintop property, it has attracted wind farms seeking to turn wind into energy. Its location along the Marcellus Shale makes it a desirable location for natural gas developers. This multitude of interested parties, each with its own vision, can be overwhelming for any property owner.
Since different stakeholders preach different benefits and drawbacks of extracting these natural resources, Benedict took charge and carefully investigated the issues herself, knowing her family’s land was at stake. Her decisions balance the property’s economic potential with her desire to keep her family forest as pristine as it was when she explored it as a child.
We talk so much about the environmental benefits of trees that it’s easy to forget that they’re also a business.
(Image courtesy Susan Benedict)
“My forester assures me that your woods are like your stock portfolio,” Benedict explains. “You don’t want to cut out more annual growth than what you’re generating, and in fact, you want to shoot for (cutting) less than what you’re generating. Right now, we are good; what we are taking out, we are generating.”
Before any logging is done, a county forester walks the property and designates which trees can be removed. Then it’s time to cut. Benedict has one logger, an ex-Vietnam veteran whose wife occasionally accompanies him. “He cuts whatever the mills are wanting,” says Benedict.
The challenge occurs when mills want something that shouldn’t be cut. “It’s a little more problematic because we have to market what we want to get rid of, instead of the lumber mills telling us what they want,” Benedict explains.
But Benedict won’t let natural resource markets sway her forest management decisions. She’s taking charge by telling lumber mills that she’ll give them what she wants to give them – no more, no less. Of course, the economic incentives of sustainable forest management make saying “no” easier.
One of these economic rewards is the Department of Agriculture’s Environmental Quality Incentives Program (EQUIP), which provides financial and technical assistance to landowners seeking to “promote agricultural production and environmental quality as compatible national goals.”
Benedict’s EQUIP project will enhance growth on mass-producing trees such as hickory, oak, cherry, hazelnut, beech nut and others that produce animal feed. “Basically, we want to get the trees to grow quicker, and re-generate better.”
Family health problems put Bendict's EQUIP project on hold. Since it needed to be completed by the end of summer, Benedict’s brothers and her three sons (age 15, 24 and 27) held mandatory family work days each weekend from the Fourth of July to the end of September.
“It’s a 200,000-acre property, which translates to a lot of work. But I think that’s good,” Benedict assures me, even though she also sweat through the word during the height of summer’s humidity. “When you have concentrated time like that, you actually talk to each other. If you meet for an hour meeting, no one ever gets around to saying what they want. You get down to what’s real.”
Using the forest as a mechanism to unite her family has been Benedict’s goal since she and her brothers inherited the property after her father’s death.
Benedict tells me that her three boys “have to help out, whether they want to or not.” Their involvement – even if it is forced sometimes – allows the family to connect to the property. Benedict hopes the hard work will inspire them to adopt sustainable forestry management practices when they inherit the land.
We’ve all experienced times when nature takes over and there’s nothing we can do about it – whether we’re a farmer that’s experienced a devastating drought or a commuter who’s had to pull over in a heavy rainstorm because we couldn’t see the road in front of us.
This happened to Benedict and her team six years ago, when a three-year gypsy moth infestation destroyed 80 percent of a red oak stand. The damage cost her more than one million dollars in timber profits on a 2,000-acre lot.
“Al (Benedict's logger) had worked so hard on the stand. And it’s not a fun place to work – rocky and snake-infested. We were all so proud of how it came out. And then three years worth of caterpillars, and it was destroyed.”
Biological sprays of fungi can sometimes prevent gypsy moth infestations. The caterpillars die after ingesting the fungi for a few days.
Benedict could have sprayed the fungi, but it may not have worked. It’s a big risk to take when you’re paying $25 per acre (that’s $50,000 in total). Not only do you need the money, but you must have three consecutive rain-free days in May, the only time of year you can spray.
So when the emerald ash borer – the invasive green insect that has destroyed between 50 and 100 million ash trees in the United States – made its first appearance in Pennsylvania, Benedict began cutting down her ash trees. “We got them to market before they got killed.”
By paying attention to both environmental and market pressures, Benedict’s forest is both sustainable and profitable.
Benedict’s property is isolated. For wind-power developers, that means fewer people will complain about the loud noise and shadows that make living near wind turbines burdensome. The land is also atop a mountain, which, of course, means it experiences high winds.
“It’s very hard to decide to have that much development on your property, but honestly, it will provide a nice retirement for my brothers and me,” Benedict says. “Everyone I talk to assures me that once the construction phase is over, it doesn’t hurt the trees, it doesn’t hurt the wildlife. The wildlife could care less, which has been my observation on most things that we do. After it gets back to normal, they don’t care and they adjust.”
Environmental surveys, which are required by law before construction, affirm Benedict’s insights. A group hired to do a migratory bird study constructed a high tower atop the mountain. “They stayed up there every evening and morning in March,” Benedict says with a shiver.
Another contractor is delineating wetlands on the property: identifying and marking wetland habitat and making sure construction does not affect these areas.
Benedict and her family even had the opportunity to learn what kinds of endangered and threatened animals live on their property. “They found seven timber rattlesnake dens, and had to relocate one of the turbines because it was too close to the den,” Benedict explains. The teams also surveyed Allegany wood rats and northern bulrushes, a critical upland wetland plant.
“I decided to [lease property to the wind farm] because the only way we are ever going to know if wind is a viable technology is if we get some turbines up, see what works, see what doesn’t work, and allow that process of invention to move. And we have to have someone to host it.”
And according to the surveys, Benedict’s property is the perfect host.
As Benedict drives her pickup around the property, she points out the site of her father's former saw mill, where she once worked, and shows me to the cabin that the family built after her grandfather died in 1976. Nearby, there's a section of forest that the family is converting to grouse habitat, which will support her brother's love of grouse hunting.
(Image courtesy Susan Benedict)
The uses of the property fluctuate as family members' interests change. Benedict affirms that managing the property sustainably will give her grandchildren the freedom to pursue their interests in the years to come.
"A lot of people go the route of having a conservation easement, but who knows what the best use of that property is going to be in 100 years. If my dad did that, we would have very little use of the property now, and certainly very little flexibility with these things, especially the wind and natural gas."
Benedict is a member of the Centre County Natural Gas Task Force. "You hear all sorts of things about natural gas development and water resources, and in order to make sure it wasn’t going to be horrible, I joined the task force," she explains.
Benedict also allows 15 or so individuals to hunt and fish on her property for a small annual fee. Control of the deer population in particular is essential for her timber operations.
But no matter what happens, Benedict insists, the forest will stay in the family.
"We made a pact that everyone will have to sell all of their belongings before we sold this," she says. "There's some things, you know, you got to make work out."
Benedict’s forest management practices and involvement in the sustainable forestry community has earned her recognition as a 2011 Forest Steward Champion by the Alliance for the Chesapeake Bay.
The story of upstate New York's Cayuta Creek begins as all good stories do: once upon a time, when – according to local folklore – a young and talented princess named Kayutah was born into a local Seneca tribe. Kayutah was so extraordinary that one of the neighboring tribes kidnapped her. Her devastated mother cried so many tears that they filled the entire valley, creating what is now known as Cayuta Lake.
(Image courtesy Chris Waits/Flickr)
Cayuta Lake, known locally as Little Lake, drains north to south instead of south to north, just like the nearby Finger Lakes. It empties into the 40-mile-long Cayuta Creek, which meanders south before emptying into the Susquehanna River. Cayuta Lake’s waters, or “Kayuta's tears," travel some 300 miles south before reaching the Chesapeake Bay!
Although the aforementioned legend affirms that the lake was born out of sadness, the surrounding region is now a favorite of outdoor enthusiasts and vacationers alike. Like most of the region’s small lakes, Cayuta Lake completely freezes during the winter, offering opportunities for ice skating, cross-country skiing and snowshoeing. There have even been reports of people racing their cars on the lake – although we don’t endorse that idea!
Cayuta Lake and the surrounding areas provide a pristine habitat for rare plants and animals. The best example is a freshwater sponge (Spongilla) that is so sensitive to pollution and human disturbances that the only other place in the world it can be found is Siberia! The sponge lives in the Cayuta Inlet, an area known as the James W. and Helene D. Allen Preserve that’s a favorite study spot of Cornell University students. These sponges are the only food source for the Spongilla fly, a rare insect.
And where there are insects, there are also...fly fishermen! Freshwater trout are abundant in Cayuta Lake and Cayuta Creek. But if you don't want to get in the water, the Finger Lakes Trail provides the perfect opportunity to view this scenic stream. The trail runs from Watkins Glen State Park over State Route 228, and follows Cayuta Creek for miles south. Rumor has it that spring is the best time for hikers, as Watkins Glen is home to rare native flowers and ferns. Not to mention the park's magnificent gorge, rapids and waterfalls, formed by glaciers during the last Ice Age.
(Image courtesy She Who Shall Not Be Named/Flickr)
There are plenty of other natural areas surrounding Cayuta Lake and Cayuta Creek. Here are some of my favorites:
Every summer of my childhood, I dug for crayfish, collected rocks and even searched for treasure in Paxton Creek, a stream that ran through my neighborhood park in Harrisburg, Pennsylvania. Little did I know that this stream flowed into the Susquehanna River, a tributary of the nation’s largest estuary. Reflecting on these childhood experiences, I realize that Paxton Creek may have been where I first cultivated my affection for the natural world.
(Image courtesy Artman1122/Flickr)
Soon after beginning at the Bay Program, I discovered the Paxton Creek Watershed and Education Association (PCWEA), a volunteer organization that’s working to restore this stream and cultivate a new generation of environmentalists as they comb its waters for crayfish.
As its name suggests, PCWEA’s mission is more than “science”; the organization places just as much emphasis on creating environmental education opportunities and fostering community relationships.
PWCEA’s projects range from a community-wide Crayfish Crawl to control the invasive rusty crayfish to a tour of stormwater best management practices that neighborhoods, schools and localities have adopted to help reduce pollution. Because Paxton Creek flows from rural areas in the headwaters (near Blue Mountain) to the city of Harrisburg, PCWEA volunteers have the opportunity to work at the interface of urban, suburban and rural environments.
Paxton Creek’s biggest threat is pressures from development, which has inundated the upper portion of the watershed since PCWEA was established in 2001. The creek’s upland portions flow through Harrisburg’s suburbs – areas that were once farms and woodlands. Even since I left the area in 2005, abandoned fields and wooded lots have been converted into gas stations, housing developments and shopping centers. Sure, this means that many of the secret hideouts of my childhood have disappeared, but it also means that there are more roads, parking lots and buildings. These paved, or impervious, surfaces do not allow stormwater to soak into the ground; instead, it flows into storm drains, carrying oil, pet waste and other pollutants along with it.
But just because PCWEA doesn’t like impervious surfaces doesn’t mean that the group is against development. Instead, it views the changing land use patterns and rapidly increasing population as an opportunity to promote sustainable growth and influence new residents to install beneficial landscaping techniques.
“There are modes of development that can achieve satisfactory runoff infiltration with less impervious surface,” E. Drannon Buskirk writes in PCWEA’s latest newsletter.
PCWEA has partnered with the Susquehanna River Basin Commission to showcase best management practices already implemented in the creek’s 27-square-mile watershed. Residents can view rain gardens, rain barrels and conservation landscaping examples, or they can take an online tour of the sites.
In case you’d rather see the other end of the spectrum, PCWEA has compiled a driving and online tour of “hot spots”: streamside areas that are eroding and contributing sediment pollution to the creek.
PCWEA seeks to reduce impervious surfaces and sediment pollution, but it is also interested in involving the community’s 60,000 stakeholders in community greening projects.
My favorite PCWEA project: A streamside tree nursery
PCWEA has a streamside tree nursery in my old neighborhood park, Shutt Mill Park. Community members work together to maintain the nursery.
These trees keep the soil in place, preventing sediment pollution from clouding the creek. Also, their roots absorb rainwater, which reduces flooding and stormwater runoff. And as these trees mature, they will provide habitat for wildlife and shade the creek, keeping water temperatures cool.
Do you live near Paxton Creek? Get involved today!
There are plenty of opportunities for people to help restore and protect Paxton Creek, such as tabling at the Dauphin County Wetlands Festival, leading youngsters in creek explorations, and implementing sustainable landscaping practices on your own property.
(Image courtesy Paxton Creek Watershed and Education Association)
Contact PCWEA for more information on how you can help Paxton Creek.
Whether your ideal autumn weekend includes scenic trout fishing, white water rafting, backcountry hiking, or simply taking in views of fall foliage, Loyalsock Creek in north central Pennsylvania has something for you.
The 64-mile long tributary of the West Branch Susquehanna River is one of the Chesapeake Bay watershed's more hidden and pristine streams. Loyalsock Creek runs through Loyalsock State Forest and World's End State Park – a serene recreation area as other-worldly as its name suggests – before meeting the Susquehanna River at Montoursville.
What makes Loyalsock Creek so special? Some say it's the Haystacks, the name given to the creek's quartz sandstone boulders, which glisten in the sunlight and make a challenging path for kayakers and rafters. Others say it is the 200 miles of trails that run along the creek, or the views of colorful fall foliage over the water.
Have you been to Layalsock Creek? Tell us about it, and let us know what your favorite part of the creek is.
Four projects and individuals in Maryland, Pennsylvania and Virginia have been recognized as Chesapeake Forest Champions for their contribution to Chesapeake Bay restoration through the promotion of trees and forests.
The inaugural Chesapeake Forest Champion contest honored recipients in four categories: most innovative, most effective at engaging the public, greatest on-the-ground impact and exceptional forest steward/land owner.
The "most innovative" award went to Adam Downing and Michael LaChance of Virginia Cooperative Extension and Michael Santucci of the Virginia Department of Forestry for their Virginia Family Forestland Short Course program. The team tackled a critical land conservation challenge: intergenerational transfers of family farms and forests, and the need to educate land owners on how to protect their land. Through the land transfer plans developed in this program, more than 21,000 acres of Virginia forests are expected to remain intact, family-owned and sustainably managed.
The "most effective at engaging the public" champion was ecologist Carole Bergmann from Montgomery County, Maryland. Bergmann created the Weed Warrior program in response to a significant invasive plant problem in the county's forests. To date, approximately 600 Weed Warriors have logged more than 25,000 hours of work removing and monitoring invasive weeds.
The "greatest on-the-ground impact" award went to David Wise of the Chesapeake Bay Foundation for his leadership in restoring riparian forest buffers through the Pennsylvania Conservation Reserve Enhancement Program (CREP) partnership. Since 2000, Pennsylvania CREP has restored more than 22,000 acres of forest buffers -- more than all the other Chesapeake Bay states combined.
The "exceptional forest steward/land owner" champion was Susan Benedict of Centre County, Pennsylvania, for her work running a sustainable tree farm. Benedict has implemented many conservation projects on her family's land, such as planting habitat to encourage pollination in a forested ecosystem.
The Chesapeake Forest Champion contest was sponsored by the U.S. Forest Service and the Alliance for the Chesapeake Bay as part of the International Year of Forests. The four Chesapeake Forest Champions were honored earlier this month at the 2011 Chesapeake Watershed Forum in Shepherdstown, W.Va.
Visit the Alliance for the Chesapeake Bay's website to learn more about the Chesapeake Forest Champions.
Image: (from left to right) Sally Claggett, U.S. Forest Service; David Wise, Chesapeake Bay Foundation; Michael LaChance, Virginia Cooperative Extension; Susan Benedict, land owner, Centre County, Pa.; Carole Bergmann, Montgomery County, Md.; and Al Todd, Alliance for the Chesapeake Bay. Image courtesy Alliance for the Chesapeake Bay.
The Department of Environmental Protection is now accepting applications for environmental education grants to be released in 2012.
Schools, colleges, universities, county conservation districts, non-profit organizations, municipalities and businesses are eligible to apply for the grants, which will provide a maximum of $7,500 per applicant.
The grants provide funding to create or develop projects to support a variety of environmental topics, including watershed management, water conservation, acid mine drainage, brownfields redevelopment and Chesapeake Bay restoration.
Last April, the Department of Environmental Protection awarded 102 grants totaling more than $538,000 to groups in support of environmental education programs across the state. Since the program’s inception, the department has awarded more than $7 million in grants.
Apply online at DEP’s website or call the Environmental Education and Information Center at (717) 772-1828. The deadline to apply is December 16.
Plumes of sediment were observed flowing down the Susquehanna River into the Chesapeake Bay this week after the remnants of Tropical Storm Lee brought heavy rainfall to Pennsylvania and Maryland.
The large rainfall totals caused rivers to swell, washing dirt and pollution off the land and carrying it downstream to the Bay. Record flooding and water levels were recorded at Conowingo Dam on the Susquehanna River last week.
Image courtesy NASA/GSFC/MODIS
Four monitoring reports by the Susquehanna River Basin Commission (SRBC) show both good and poor results for the health of the Susquehanna River and its tributaries. The reports focus on the Susquehanna River and other large rivers; the West Branch Susquehanna Subbasin; the Lackawanna River; and streams that cross the New York-Pennsylvania and Pennsylvania-Maryland state lines.
Researchers with the Susquehanna Large River Assessment Project found fairly good water quality at the eight stations they assessed in the upper and middle Susquehanna subbasins and the Chemung River, located between Sidney, N.Y., and Towanda, Pa. Four of the sites were designated as “non-impaired,” while three sites were slightly impaired and one site was moderately impaired. Only 4.5 percent of the water quality values exceeded their respective limits.
During the Middle Susquehanna Subbasin Year-2 Survey, researchers studied water quality in the Middle Susquehanna Subbasin, focusing on the Lackawanna River watershed. In particular, SRBC examined the effects of stormwater runoff and combined sewer overflows on the health of the Lackawanna River and its tributaries. Researchers found that during storms, nutrients and suspended solids often exceeded water quality standards. Some of this pollution was likely due to the introduction of human sewage from combined sewer overflows.
Abandoned mine drainage, followed by pollution from air deposition, was the most prevalent pollution issue found during the West Branch Susquehanna Subbasin Year-1 Survey. Researchers collected samples at 141 sites and found that the percentage of impaired streams in this subbasin continued to be higher than in other parts of the Susquehanna River basin.
During the Assessment of Interstate Streams in the Susquehanna River Basin, researchers found that streams crossing the New York-Pennsylvania state line most frequently exceeded aluminum and iron standards. Many Pennsylvania-Maryland state line streams, which are located in a heavily agricultural region, had high nutrient concentrations.
The monitoring results are included in four technical reports, which are available on SRBC's website.
Welcome to the latest installment of the BayBlog Question of the Week. Each week, we take a question submitted on the Chesapeake Bay Program website or a frequently asked question and answer it here for all to read.
This week’s question came from John, who asked: “What is the Chesapeake Bay Commission? Who are they and what do they do?”
The Chesapeake Bay Commission is a tri-state legislative body representing Maryland, Virginia and Pennsylvania. The commission was created in 1980 as a bi-state commission to help Maryland and Virginia collaborate and cooperate on Chesapeake Bay management. Pennsylvania became a member in 1985, after which time the Commission began advising each state's general assembly on matters deemed to be of Bay-wide concern.
The Commission also serves as the legislative arm of the Chesapeake Bay Program, advising each of the jurisdictions represented by the Bay Program partnership.
Since its establishment, the Commission has worked to promote policy in several areas that are vital to Chesapeake Bay restoration, including nutrient reduction, fisheries management, toxics remediation, pollution prevention, habitat restoration and land management.
The Commission has 21 members from the three states. Among those members are:
The chairman position rotates among the three states each calendar year. As of January 2011, Pennsylvania State Senator Mike Brubaker took over as Chairman of the Commission.
One of the Commission's main goals is to make sure that member states' common interests are thoroughly represented in regard to any federal government actions that may affect them. This has become a vital part of the process of developing the Chesapeake Bay Total Maximum Daily Load (TMDL) and Executive Order strategies.
To learn more about the Chesapeake Bay Commission, check out their About Us page.
Do you have a question about the Chesapeake Bay? Ask us and we might choose your question for the next Question of the Week. You can also ask us a question via Twitter by sending a reply to @chesbayprogram Be sure to follow us there for all the latest in Bay news and events.
The Chesapeake Bay Commission and the Commonwealth of Pennsylvania have released a new report that explains how the Chesapeake region can become a national leader in the shift to home-grown, environmentally beneficial biofuels.
“Next-Generation Biofuels: Taking the Policy Lead for the Nation,” outlined at the day-long Chesapeake Bay Biofuels Summit in Harrisburg, Pa., on Sept. 4, is the result of a year-long effort to explore the feasibility of cellulosic biofuels from sources including switchgrass, fast-growing timber and municipal wastes.
At the 2007 Executive Council meeting, Pennsylvania and the Chesapeake Bay Commission agreed to “champion” the biofuels issue and position the Chesapeake region at the forefront of the evolution from corn-based ethanol to advanced biofuels. Commercial-scale development of cellulosic ethanol offers the Bay region environmental protection, economic opportunities and energy security.
The Chesapeake region is well-situated to become a leader in cellulosic biofuels over the next five to 10 years because it is:
The report offers 20 recommendations for the Chesapeake region and each state in the watershed to capitalize on the transition from conventional biofuels to next-generation alternatives.
At the regional level, recommendations include:
Recommendations for the individual states include:
Read the full “Next Generation Biofuels” report or view the announcement of the recommendations from the Chesapeake Bay Biofuels Summit.