It is a refreshing June morning as the sun shines down on Solomons, Maryland, causing the Patuxent River to sparkle in its reflection. A crew of four Washington, D.C., area chefs stands on a wooden dock alongside Steve Vilnit, the Director of Fisheries Marketing at the Maryland Department of Natural Resources (DNR), eagerly awaiting the arrival of our captain, Bruce Abbott, and his fishing vessel.
Vilnit coordinates educational trips intended to connect local chefs with living resources. By creating these experiences, he is able to spread the word about the importance of buying local seafood and illustrate the hard work that goes into moving fresh seafood from the ocean to the dinner table.
The O’Dark Thirty appears in the distance and sidles up to the dock for the crew and guests to climb aboard. Once everyone is situated, Abbott heads east, out of the mouth of the Patuxent and into the main stem of the Chesapeake Bay. About 20 minutes go by before the boat comes to a halt next to one of roughly 1,500 pound nets in the Bay. Pound nets are used by watermen to harvest large quantities of a specific fish species, like perch, menhaden, croaker or striped bass. Vilnit describes the net and why it is so popular: “The way a pound net works is by playing off of a fish’s natural instinct to head to deeper water when they feel threatened. The net funnels them into the center where they are trapped,” he said.
Image courtesy Jay Fleming/DNR
Vilnit explained that, from a sustainability standpoint, pound nets are a great fishing method. Despite its high bycatch rate, the majority of the fish in the net are kept alive. “The fish are just swimming around in the net until the fishermen come. What they’ll do when they pull the net is, they start cinching it up so it pulls all the fish together and congregates them and then they scoop them out one-by-one with a dip net and release all the bycatch.”
The journey continued towards Maryland’s Eastern Shore, stopping next for a live demonstration of trotlining. Trotlines are a favored method for catching blue crabs in the Bay, but can only be used in its tributaries, as they can pose a navigational hazard for boats; crab pots are standard gear for those harvesting crabs in the main stem.
Image courtesy Jay Fleming/DNR
After the demonstration, Vilnit passed around the clawed critters for an up-close-and-personal anatomy lesson. “The apron—or [flap] on the belly—of the female crab is rounded like the Capitol dome and the apron on the male looks like the Washington Monument. You can also see a difference in the claw color: the females have what they call fingernail polish—it’s the red tips on the claws—versus the males that have blue claws,” Vilnit said.
Image courtesy Jay Fleming/DNR
The final leg of our trip took us to Barren Island Oysters, a sustainability-minded, high-end oyster company based out of Hoopers Island, Maryland. Owner and founder Tim Devine launched the farm slightly more than a year ago and has already seen tremendous success.
Image courtesy Jay Fleming/DNR
Devine’s company is an authentic example of the power of proper research and collaboration. “I had a lot of time to do some market research as I waited the 18 months to get my permits for this business,” Devine said. “In the meantime I was shooting photography for a magazine that took me around to different restaurants, so I would ask the chefs, ‘Hey, what do you want?’” What he found was a high demand for the disease-resistant, triploid oyster.
Listening to the calls from the chefs, Devine began to grow triploid oysters in an unorthodox fashion: chipping off new shell growth forced the oysters to not only grow stronger but also develop a deep, uniform, cup-shaped shell. “I think my biggest advantage is that I didn’t know anything coming into this, so I had no history as to how all these people [watermen] do this. Because this is such a new industry and there are many new markets for a premium oyster, I wasn’t stuck in any old ways of farming,” Devine explained.
Image courtesy Jay Fleming/DNR
By openly communicating with chefs, Devine was able to discover a niche market for premium oysters that would meet these chefs’ requests. Vilnit hopes his educational tours will create more relationships of this kind. And for those who cannot get out on the water, signing onto the True Blue and Oyster Pledge programs is a positive way that chefs and restaurateurs can show their establishment’s commitment to fresh, locally harvested seafood.
Across the Chesapeake Bay, strong waves crash into shorelines, pulling sand into the water and causing beaches to disappear. In recent decades, scientists have turned to living shorelines and stone reefs to slow this process—known as erosion—and create critical habitat for wildlife. On the Eastern Neck National Wildlife Refuge, one such project has proven successful on both counts.
The 2,285-acre island refuge in Rock Hall, Maryland, is part of the Chesapeake Marshlands National Wildlife Refuge Complex and has long offered feeding and resting grounds to songbirds, shorebirds and waterfowl. When a narrow piece of land at its southern point—the highest priority habitat at the refuge—proved in danger of washing away, the U.S. Fish and Wildlife Service (USFWS), the Maryland Department of Natural Resources (DNR) and several other partners came together to slow the disappearance of the shoreline.
In June, USFWS Biologist Dave Sutherland—along with staff from the Maryland Artificial Reef Initiative (MARI) and Coastal Conservation Association Maryland, both of which are partners in this effort— took our team to the refuge to see the living shoreline and underwater reefs that made it a model of climate resiliency. Five years after construction on these projects began, pieces of land do still break off of the island’s long peninsula that separates Hail Cove, Hail Creek and the Chester River. But the goal was never to stop erosion: it was to slow it down without using the manmade structures that block critters from reaching the beach.
While shoreline erosion is a natural process, sea-level rise has amplified the impacts of wind and wave energy across the watershed. “I look at sea-level rise as a human-induced issue that’s exacerbating what used to be a slower, natural process,” said USFWS Fisheries Biologist John Gill. “Not to say it wasn’t happening before. Just that its rate has increased. And it’s tougher for marshes to keep up.”
For Gill, the Hail Cove restoration project achieves “a nice balancing act” in its use of manmade infrastructure and the natural environment. The essential elements? Headland breakwaters, underwater reefs and a living shoreline. “You’re working with Mother Nature, but still providing erosion control,” Gill said.
Low headland breakwaters placed at each end of Hail Cove maintain the pocket beach, blocking wave energy that might otherwise destroy the shore. A long ribbon reef deemed the “arc of stone” stretches across the cove, offering further protection for the beach and vital habitat for fish, shellfish and invertebrates.
Hooked mussels colonized the ribbon reef soon after it was built, and eastern oysters that were planted there with volunteer help continue to thrive. Algae grow on the granite rocks, small fish live in the reef’s tiny crevices and waterfowl find a source of food on their migrations over the Bay. “A lot of species are habitat-starved, and this [arc of stone] provided a lot of what they need,” Sutherland said. “It’s well-populated with cobies and blennies and worms and macroalgae. It’s really a fantastic habitat.”
Sutherland and his team soon recognized the benefits of installing infrastructure that allowed access to the beach: three weeks after sand was put down, engineers discovered nine diamondback terrapin nests on the shore, proving just how “habitat-starved” these native turtles were.
The Hail Cove project was completed this spring when 11 patch reefs—using one acre of material in all—were laid down over the two and a half-acre cove. The reefs will expand the underwater habitat that is so important to so many critters but has been lost with the decline of the Bay’s native oyster. For Sutherland, these reefs were “the icing on the cake. If the arc of stone is good, the patch reefs are going to be even better,” he said.
DNR Fisheries Biologist and MARI Coordinator Erik Zlokovitz echoed Sutherland’s satisfaction with the project. “This is a multipurpose shallow-water reef system. It’s not just an oyster reef or a fish reef. It’s a multipurpose reef for mussels, oysters and other invertebrates, which provide forage for fish and waterfowl,” he said.
The reef has also attracted recreational anglers to the area, who fish from kayaks and small boats for white perch and striped bass. Coastal Conservation Association Maryland, whose members are recreational fishermen, was a strong supporter of the Hail Cove project. For Sutherland, the cove’s restoration wouldn’t have been a success without the “great partners” that made it possible.
“Living shoreline science is really in its infancy, and every project is an experiment,” Sutherland said. But bringing partners together to strike a balance between manmade infrastructure and natural processes allowed this project to work, and Hail Cove now serves as “a starting point for reef construction in the Chester River,” said Sutherland. Indeed, relief funds for Hurricane Sandy recovery will soon finance further shoreline protection in the same area of the refuge.
“This project is a testament, to a certain extent, that if you build it, they will come,” Sutherland said. “We got to Hail Cove in the nick of time.”
To view more photos, visit the Chesapeake Bay Program Flickr page.
Images by Alexander Jonesi and Jenna Valente. Captions by Catherine Krikstan.
As summer heats up and people head outdoors, many will turn to public access sites to meet their recreational needs. Boat launches, boardwalks and wildlife observation trails can put people in touch with the rivers, streams and open spaces that surround the Chesapeake Bay. For watershed residents and visitors to the Bay's northwestern shore, Sandy Point State Park has been a treasured public access site for generations.
The multi-use park offers year round recreational opportunities. There are piers and jetties for fishing, beaches for swimming and lounging, four miles of forested trails for hiking, 22 ramps for launching motor boats and paddlecraft, and six finger piers that participate in Maryland’s Clean Marina Initiative. The park is also home to picnicking areas and a store that sells picnic supplies, a concession stand, a handful of basketball courts and youth group camping grounds.
David Powell of Glen Bernie, Md., frequents Sandy Point with his family in order to fish and soak up some sun on the beach—things that he believes can build character, strengthen family bonds and create lasting memories.
“It’s all about the next generation,” Powell said. “You have got to teach the next generation all of the things that we grew up with and this is the way to do it. This is heaven right now. For someone who works 70 hours a week, this is great for morale. I don’t own waterfront property, so having access to the Bay is so important.”
Father and son duo Moses and Darius Gilliam of Catonsville, Md., visit the park four or five times each summer. On this particular day, the Gilliams were accompanied by family members from France who were eager to spend some time on the Bay during their visit.
Fishing is the Gilliams’ favorite activity at Sandy Point, but Darius also enjoys the time and space that it gives him to play with his brother and sister. Moses explains: “I’ve lived around the Bay since 1986. To me, Sandy Point State Park provides a safe atmosphere. I feel relaxed here, like nothing [bad] is going to happen. This is a good thing for the family. It’s a good environment. It takes the stress away just to relax and soak up the sun.”
James and Vanessa Jones of Pikesville, Md., are also self-proclaimed “fish-aholics.” The husband and wife try to visit Sandy Point at least once a week, donating whatever they catch to families and friends that do not have the opportunity fish on the Bay.
“It’s important to have places like this,” Vanessa Jones said. “[This park offers] so many things that we would have never taken advantage of [otherwise], like the seafood festival and the lights at Christmas and you see deer all the time down here. It’s just a beautiful setting. ”
Luis Diaz of El Salvador and Maria Shemiakina of Russia fish right off of the rock jetties almost every weekend. “I mean look,” Luis said. “We’ve got our fishing rods, we’ve got our watermelon and we are going to stay here on the Bay for maybe three hours or longer. We do this almost every other day! Where else can you go in Maryland if you like sport fishing and hanging out by the water? This is the best.”
As development continues across the watershed, demand for public access remains high. With help from the National Park Service (NPS) and the Public Access Planning Action Team, the Chesapeake Bay Program tracks public access as a measure of Bay restoration. These sites can bolster public health. They can improve our quality of life. And—perhaps most importantly—they can inspire their visitors to become a part of Bay conservation.
View more photos on the Chesapeake Bay Program Flickr page.
Captions by Jenna Valente
On a quiet cove in Southern Maryland, a series of orange and white markers declares a stretch of water off limits to fishing. Under the surface sits spawning habitat for largemouth bass, a fish that contributes millions of dollars to the region’s economy each year and for whom two such sanctuaries have been established in the state. Here, the fish are protected from recreational anglers each spring and studied by scientists hoping to learn more about them and their habitat needs.
The largemouth bass can be found across the watershed and is considered one of the most popular sport fishes in the United States. While regional populations are strong, a changing Chesapeake Bay—think rising water temperatures, disappearing grasses and the continued arrival of invasive species—is changing bass habitat and could have an effect on future fish.
For decades, scientists with the Maryland Department of Natural Resources (DNR) have collected data on the distribution of largemouth bass, tracking the species and monitoring the state’s two sanctuaries in order to gather the knowledge needed to keep the fishery sustainable. Established in 2010 on the Chicamuxen and Nanjemoy creeks, both of which flow into the Potomac River, these sanctuaries have been fortified with plastic pipes meant to serve as spawning structures. And, it seems, these sanctuaries are in high demand during spawning season.
On an overcast day in April, three members of the DNR Tidal Bass Survey team—Joseph Love, Tim Groves and Branson Williams—are surveying the sanctuary in Chicamuxen Creek. Groves flips a switch and the vessel starts to send electrical currents into the water, stunning fish for capture by the scientists on board. The previous day, the team caught, tagged and released 20 bass; this morning, the men catch 19, none of which were tagged the day before.
“This [lack of recaptures] indicates that we have quite a few bass out here,” said Love, Tidal Bass Manager.
Indeed, the state’s largemouth bass fishery “is pretty doggone good,” Love continued. “That said, we recognize that the ecosystem is changing. And I don’t think anybody wants to rest on the laurels of a great fishery.”
As Love and his team learn how largemouth bass are using the state’s sanctuaries, they can work to improve the sanctuaries’ function and move to protect them and similar habitats from further development or disturbance.
“We can speculate where the best coves are, but this is the ground truthing that we need to do,” Love said.
In the fall, the team will return to the cove to count juvenile bass and report on juvenile-to-adult population ratios. While the assessment of the state’s sanctuaries is a small-scale project, it is one “aimed at the bigger picture,” Love said.
Love’s team is “doing what we can to improve the use of these coves by bass.” And protecting bass habitat and improving water quality will have a positive effect on the coves overall, creating healthier systems for neighboring plants and animals.
“By protecting these important areas, we are also protecting the larger ecosystem,” Love said.
Photos by Jenna Valente. To view more, visit our Flickr set.
Each February, we celebrate Black History Month, but we often don’t take the time to reflect on the important people and events in black history that occurred right in our backyards. In the Chesapeake Bay region, the African-Americans who lived and worked here helped define our history.
Keep reading to learn more about six key events, people and occupations that influenced the history of the Chesapeake and the entire nation.
Slavery in the Chesapeake Bay region began in 1619, when a Dutch ship carrying 20 African men arrived at Jamestown, Virginia. These men were indentured servants, rather than slaves. Many eventually earned their freedom and went on to own land, trade, raise crops and livestock, defend their rights, and eventually hire their own servants.
(Image courtesy CORBIS/History.com)
Slaves were part of many great milestones in the Chesapeake region, such as rowing the Bay’s first ferry between the future sites of Norfolk and Portsmouth, Virginia, in 1636. By 1780, it is estimated that slaves made up approximately 40 percent of the population in the Chesapeake region.
In the 1800s, the Chesapeake region was on the brink of controversy over slavery. The northern Bay watershed states were considered “free states” that did not support slavery, while the southern states were “slave states.” This division foreshadowed the battles to be fought in the region during the Civil War.
As the Civil War progressed, the Union Army was suffering from increasing numbers of casualties and needed reinforcements. Blacks were granted the right to serve in the Union Army and fought in battles throughout the Chesapeake Bay watershed.
In Maryland, 8,700 men served in six black regiments that played major roles in Union battle plans. The 36th U.S. Colored Infantry guarded the Confederate prison at Point Lookout and disabled Confederate torpedoes in the lower Chesapeake Bay.
More than 180,000 black men served in the Union Army and 18,000 black men in the Union Navy. Twenty-one of these men were awarded the highest military honor in the United States, the Congressional Medal of Honor.
Harriet Tubman was born into slavery on Maryland’s Eastern Shore, where she lived until she escaped in 1849. After escaping from slavery, she returned to the South 19 times to help other slaves along the Underground Railroad.
As part of the Underground Railroad, a network of safe houses was formed and slaves were transported with the help of ship captains in Maryland, Delaware and Virginia, as well as other slaves working on boats. For many slaves, the Potomac River, the Susquehanna River and the Chesapeake Bay were vital links in the route to freedom along the Underground Railroad.
Like Tubman, Frederick Douglass was born into slavery on the Eastern Shore of Maryland. In his first two attempts to escape slavery, Douglass and five other men planned to canoe up the Chesapeake Bay into Pennsylvania, but another slave turned them in. Eventually, Douglass was brought to freedom on a steamboat traveling from Delaware to Pennsylvania.
In colonial times, tobacco was the mainstay of the economies of Maryland and Virginia. Many of the workers at tobacco plantations were slaves or indentured servants from Africa. Plantations were often located along the Chesapeake’s rivers, where soil quality was better and tobacco could be transported via local waterways.
(Image courtesy The Great South/Documenting the American South)
Once the Chesapeake’s tobacco and agricultural industries began to decline at the end of the 18th century, blacks turned to the water to make a living, ultimately helping the region’s economy and cultural history flourish.
By the 1860s, the Chesapeake Bay was the United States’ primary source of oysters, which created plenty of opportunities for black watermen to make a living shucking oysters, processing seafood and even building boats for the industry. New African-American communities formed along the Bay’s shores, creating cultural and economic centers for blacks in the area. Their traditions became part of the local fishing industry, and many of them still exist today.
Angling is one of America's greatest pastimes, and on the Chesapeake Bay it is a borderline religion. Fishing the Bay's waters has existed since man first inhabited the shores of the Chesapeake. Centuries ago, Native Americans in the region used massive weirs to corral fish for easier harvesting. Captain John Smith, the first European to explore the Bay, described his fishing excursions when he wrote, “that abundance of fish, lying so thick with their heads above water, as for want of nets we attempted to catch them with a frying pan.”
Thankfully, technology has allowed us to move away from trying to snag a fish with Captain Smith's old standby skillet, and today the Bay's recreational fishing industry is booming. Last year, in Virginia alone, anglers took an estimated 3.6 million trips, supporting over 9,000 fishing-related jobs and contributing over $823 million to local economies.
While some of these anglers will catch only what they intend to keep and then head back to the dock to tell fish stories, others practice the art of “catch and release.” When done properly, catch and release fishing does no harm to the fisherman's quarry. However, if done improperly, mortality rates of fish can exceed eight percent.
Physical injury and stress are the two main factors influencing the survival of fish that are caught and then released. Hook wounds, mishandling during release and physiological exhaustion from the fight are primarily responsible for mortality rates.
Most mortality from hook wounds occurs when anglers use natural baits. Natural baits tend to be swallowed more frequently (deep hooking) than artificial lures, and the hooks used often puncture vital organs. The use of non-offset circle hooks can drastically reduce deep hooking. According to a Maryland Department of Natural Resources study, deep hooking rates for conventional hooks was 17.2 percent while rates using the non-offset circle hooks was 3.4 percent.
Anglers should handle fish that are to be released with care. Fish are covered in a mucosal film that protects them from parasites and bacteria. When too much of this film is removed, the fish can contract skin infections that can lead to death. Once caught and brought aboard, handling the fish with a wet glove or towel will minimize the amount of protective film that is lost. Fish should not be allowed to flop around or make contact with any surfaces inside the boat. If possible, keep all fish that are to be released in the water while removing the hook and avoid at all costs handling the gills and soft underbelly.
By its very nature, the lure of catch and release fishing is the thrill of fighting a fish to the surface. While this practice is exhilarating to the angler, it can be devastating to the fish. Fighting a fish to the point of its exhaustion contributes dramatically to mortality rates. High water temperatures and low salinity levels also contribute to higher mortality rates among fish that are caught and released. “Playing” the fish should be avoided at all costs and fish should be retrieved using steady, deliberate retrieval techniques. During periods of extreme environmental conditions, catch and release fishing should be minimized.
All responsible anglers should practice proper catch and release techniques. Not only do these techniques help protect fish stocks, but they also present a great opportunity to teach younger anglers stewardship of their natural resources. Employing the practices mentioned above is easy and allows both the fish and the fisherman to come away no more worse for wear.