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Bay Blog: land conservation

Jun
11
2016

Humans of the Chesapeake: Earle Peterson

Earle Peterson stands on a dock facing Cranberry Bog, a pristine 70-acre wetland, at Greenwoods Conservancy in Otsego County, N.Y., on May 23, 2015.

Earle Peterson of Cooperstown, New York, owns the nearly 1,200 acres of land that make up The Greenwoods Conservancy. Peterson works with the Otsego Land Trust to permanently preserve the land, ensuring that it will serve as an educational, aesthetic and environmental resource for the surrounding community for years to come.

With Peterson behind the wheel of his old pickup truck, he took our photographer on a tour of Greenwoods on a spring day last year. Passing a roadside pond, he observed a couple of Canada geese.

“These aren’t corporate geese—these are wild ones,” Peterson said. “Now these same geese could very well winter in Chesapeake—and follow the river from beginning to end.”

As the truck bounced over dirt and gravel roads, the conversation shifted to the Susquehanna River, and Peterson was succinct in his thoughts, as someone who lives much closer to its headwaters in Cooperstown than its mouth in Havre de Grace, Maryland.

“It isn’t just that wide expanse down there,” Peterson said.

Learn more about Peterson and The Greenwoods Conservancy.

Throughout Chesapeake Bay Awareness Week, we'll be sharing the stories of people who live, work and play in the Chesapeake region. Join the conversation on social media: #HumansOfTheChesapeake

Image by Will Parson



Oct
27
2015

By the Numbers: 60

Three centuries ago, the Chesapeake Bay watershed was covered with trees. Maples, pines and oaks captured rainfall, stabilized the soil and offered food, shelter and migration paths to wildlife. But as the country was settled and developed, more people moved into the region, and forests were cleared for farms and communities and trees were cut for timber and fuel. The population of the region now stands at almost 18 million—more than double what it was in the 1950s. While valuable forests do remain in the region, many suffer from fragmentation: separation into smaller pieces that are vulnerable to threats.

Healthy forests capture rainfall, stabilize soil and offer food, shelter and migration paths to wildlife.

According to a report from the U.S. Forest Service, 60 percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross. The isolated communities of plants and animals that result have smaller gene pools that make them more susceptible to disease. The sensitive species that thrive in the moderate temperatures and light levels of an “interior” forest (which is mature and separate from other land uses) can’t find the unique habitat characteristics they need. And the forests themselves are more vulnerable to invasive species and other threats.

In the 1600s, forests covered 95 percent of the Chesapeake Bay watershed. In 2011, just 55 percent of the watershed was forested.

In an effort to reconnect fragmented forests, conservationists have turned to wildlife corridors. These corridors give wildlife the space to move and can be found around the world. The World Wildlife Federation runs the Freedom to Roam initiative to protect corridors along the Northern Great Plains and Eastern Himalayas. The National Wildlife Federation runs the Critical Paths Project to cut the number of fatal road crossings for animals in Vermont. And watershed states like Maryland and Virginia have incorporated wildlife corridors into their green infrastructure plans.

Virginia landowners Christine and Fred Andreae receive the Exemplary Forest Steward award from Craig Highfield of the Alliance for the Chesapeake Bay.

Even local landowners have contributed to the corridor movement: in September, the Alliance for the Chesapeake Bay recognized Christine and Fred Andreae as Exemplary Forest Stewards for their work to manage 800 acres of forestland—including a corridor that connects George Washington National Forest and Shenandoah National Park—along the Page and Warren county lines in Virginia.

Christine and Fred placed the property under conservation easement through the Virginia Outdoors Foundation, which was established by the Commonwealth in 1966. The Andreaes have also convinced their neighbors to follow suit: what started as an agreement between Christine, Fred and one neighbor to connect a patch of land on two sides of the Shenandoah River eventually expanded to include eight property owners and 1,750 contiguous acres. Today, bald eagles and bears abound on the land that can be seen from Skyline Drive.

“[Our neighbors] wanted to keep the land undeveloped,” Fred said when asked how he motivated others to join the conservation cause. “Most of them had family connections to the land—some [spanning] 100 years or more. It was their heritage they wanted to see preserved.”

The Andreaes have made their property as self-sustaining as possible so that once their two sons inherit it, it won’t have to be sold. “We’ve done something that will last. That’s a legacy. That will be there, theoretically, forever,” Fred said. “There aren’t too many things you can do that will be there after you’re gone—that will have an impact on my family and the other people who live in the area.”

Through the Chesapeake Bay Watershed Agreement, the Chesapeake Bay Program has committed to expanding urban tree canopy and restoring hundreds of thousands of miles of streamside trees and shrubs. Learn more about forests and our work to protect them.

Catherine Krikstan's avatar
About Catherine Krikstan - Catherine Krikstan is a web writer at the Chesapeake Bay Program. She began writing about the watershed as a reporter in Annapolis, Md., where she covered algae blooms and climate change and interviewed hog farmers and watermen. She lives in Washington, D.C.



Oct
15
2015

Photo Essay: On the Eastern Shore, a farm transforms

Miguel Sacedo of Trappe, Md., harvests squash on Cottingham Farm in Easton, Md., at sunrise on July 29, 2015. The philosophical driving force behind Cottingham is to produce food that is sustainably grown, locally distributed and certified organic.

As the sun breaches the horizon in Easton, Maryland, the blanket of fog begins to dissipate, revealing the still waters of an 18-acre wetland and rows of organic vegetables. This is Cottingham Farm, the work of an environmental-lawyer-turned-farmer named Cleo Braver and a host of helping hands.

This 156-acre farm has undergone a variety of changes before arriving at its current state. The land was once used to grow wheat to feed Washington’s army. It then hosted peach orchards in the late 1800s and early 1900s. After the end of World War II, substantial changes in agriculture swept the nation—industrial monocrops, pesticides and fertilizers—and eventually made their way to what is now the Cottingham property. When Braver purchased the land in 1998, it was primarily used to grow corn.

Cleo Braver poses for a portrait on Cottingham Farm in Easton, Md. In 2003, five years after she had purchased the property, the former environmental lawyer began envisioning a way to produce healthy food while also minimizing the farm's negative environmental impact on surrounding waterways.

Though Braver’s professional background is in the environmental field, she was unaware of the impact certain agricultural techniques—both on her own property and other area properties—were having on regional waterways. But after spending many evenings peering out at Goldsborough Neck Creek, which winds behind her house before meeting the Miles River and emptying into the Chesapeake Bay, she began noticing how the fish behaved strangely at the surface of the water. After some research, she learned about the creek’s poor water quality and how the heavy use of pesticides and fertilizers was partially responsible.

Brentt Swann from Federalsburg, Md., mows down a cover crop of oat grass at Cottingham Farm. Cottingham plants cover crops to protect against erosion and soil compaction, introduce organic material into the fields, suppress weeds and provide seasonal habitat for local wildlife.

A two-year-old Tamworth pig forages on Cottingham Farm. Cottingham's pigs eat unsold vegetables, oat sprouts and supplemental cracked corn in winter, and all of the grass, clover and other material they want while roaming through rotating temporary pastures.

Braver’s interest in producing healthy food while minimizing her impact prompted her to make a change. By chance, she met Ned Gerber of Chesapeake Wildlife Heritage, who assisted with transforming the property by installing buffer strips to reduce sediment and nutrient runoff, replacing corn with organic vegetables and building a wetland housing 30 species of plants.

The 18-acre wetland on Cottingham farm, was once a cornfield, but around 2003 farm owner Cleo Braver employed the expertise of Ned Gerber of Chesapeake Wildlife Heritage, a nonprofit, to design, build and manage a wetland habitat to replace it. Along with shorebirds, the wetland attracts green wing teals, wood ducks, black ducks, widgeons, gadwalls, herons and egrets.

A praying mantis blends into his surroundings in a buffer strip on Cottingham Farm. The buffer strips provide habitat for wildlife and are used to reduce the amount of nutrients and sediment that run from the farm to local waterways.

Gerber helped Braver utilize the Conservation Reserve Enhancement Program (CREP), a federal USDA Farm Bill program that supports the implementation of habitat on private lands. CREP covered 90 percent of the construction costs for the wetland, and the Maryland Department of Natural Resources picked up the remaining sum. Gerber and Chesapeake Wildlife Heritage continue to manage and maintain the wetland today.

But what Braver is perhaps most proud of on Cottingham is the evolution of the food production there and how it gives people greater access to healthy produce and meat. With the help of farm manager Jenn Djambazov and several employees, Braver now grows at least 50 different organic vegetables and raises pastured pigs. Organic matter in the property’s soil is slowly rebounding, and, to top it off, business is good. Cottingham sells produce through its CSA, as well as in local stores and restaurants.

Heirloom yellow and pink Brandywine tomatoes and red Carmen and orange Glow sweet peppers sit in a bowl on Cleo Braver's table on Cottingham Farm. No synthetic products are used on any of Cottingham's crops. The farm uses crop rotation, weeding and selective mechanical and hand-cultivation to reduce plant stress caused by weeds and insects before using any of the accepted, organic sprays for pest control.

Visitors from the Chesapeake Multicultural Resource Center eat a lunch of organic fruits and vegetables at Cleo Braver's home on Cottingham Farm. The group took a day-trip to Cottingham to learn about healthy eating and how organic produce is grown.

Braver acknowledges the process has been a lot of work and has required time, expertise and funding from a range of parties. But she maintains that the transition to organic farming is more accessible than many people think, and she advocates for giving it a chance. “I’m not saying convert all of your feed corn to organic vegetables. I’m not saying that all,” she clarifies. With a slight smile at the corners of her mouth, she continues, “But try a piece of it. Take five acres out…”

It could make all the difference.

Cleo Braver walks along a buffer strip on Cottingham Farm. The buffer strip primarily contains big bluestem, indiangrass, little blustem and broomsedge, along with black-eyed susan, partridge pea and coreopsis.

Goldsborough Creek, which connects to the Miles River before emptying into the Chesapeake Bay, is seen from Cleo Braver's backyard on the edge of her Cottingham Farm.

 

Images and text by Keith Rutowski



Sep
24
2015

Photo Essay: Protecting land in Otsego County – Greenwoods Conservancy

Earle Peterson of Cooperstown, N.Y., drives through his conserved property in Burlington, N.Y., on May 23, 2015. Peterson’s 1200 acres, dubbed Greenwoods Conservancy, is conserved through Otsego Land Trust, which recently celebrated 10,000 acres conserved.

Resting on the northern edge of the Appalachian plateau—just outside of Cooperstown, New York—are the 1,200 acres of land that make up The Greenwoods Conservancy. Earle Peterson, owner of the property, works with the Otsego Land Trust to permanently preserve the land through conservation easement. In addition to ensuring that the land remains undeveloped, it will serve as an educational, visual and environmental resource for the surrounding community, as well as a place protect the valued plants and wildlife that are indigenous to central New York.

A beaver swims across a pond at Greenwoods Conservancy on May 23, 2015. Peterson keeps a beaver dam small to avoid flooding cranberry bog. “We’re trying to keep a balance so the unique plants can survive,” Peterson said. “If the beavers flood it, it’s over.”

The seven conservation easements that make up the conservancy were obtained over time, with the first purchase in 1993 and the final plot added in 2001. “Earle has what we at Otsego Land Trust call a ‘conservation heart,’” explained Virginia Kennedy, Executive Director of the Otsego Land Trust. “Meaning that the desire to protect land and water lives inside him at the very heart of who he is.  Protecting the lands of The Greenwoods Conservancy meant protecting a place that is both special for and necessary to, not just Earle, but the whole community who benefits when lands like the lands of Greenwoods are conserved.”

Earle Peterson stands on a dock facing Cranberry Bog, a pristine 70-acre wetland Greenwoods Conservancy, on May 23, 2015. “Otter, beaver, lots of ducks. We see bald and golden eagles. They do not nest here but they’re regular visitors. Osprey fish here a lot,” Peterson said.

Powerlines were built through Greenwoods Conservancy in the 1980s.

Spruce trees start to crowd a cabin that is used for summer housing for graduate students at Greenwoods Conservancy on May 23, 2015. “It used to be great to sit on the deck here and swing in the late afternoon with a beer in your hand.”

A diverse array of landscapes make up the conservancy: from a high elevation cranberry bog that provides habitat for many rare wetland species, to a sustainably managed forest for timber products, to meadows that are maintained for bird habitat and used by SUNY Oneonta for research and education. Conserving all of the land has taken a great deal of time, but to Peterson, it is all worth it in the name of conservation. “I told my wife [when we got married], ‘You have to understand that I have a mistress, and her name is Mother Nature. And like most mistresses, she’s very expensive,’” Peterson said.

An eastern painted turtle stops on a road through Greenwoods Conservancy. Turtles often lay their eggs near the roadside, next to a pond.

Wild turkeys roam at Greenwoods Conservancy on May 23, 2015.

Canada geese raise goslings in a pond at Greenwoods Conservancy on May 23, 2015.

Cranberry Bog’s isolation and altitude make it ideal for research, which is carried out regularly by the SUNY Oneonta Biological Field Station. “Because of the elevation this is much more similar to a bog that you’d find in Quebec, or perhaps northern Maine,” Peterson said.

A heron flies above a large floating sphagnum mat that covers part of Cranberry Bog.

A fern grows in the woods at Greenwoods Conservancy.

Earle Peterson follows a trail leading away from Cranberry Bog at Greenwoods Conservancy in Burlington, N.Y., on May 23, 2015. Though there is no unattended public access at Greenwoods, several times a year the public can take advantage of docent-led walks or visits by sanctioned hiking groups.

This is the final installment in a series of three profiles of property owners that are protecting their land through the Otsego Land Trust, a nonprofit organization dedicated to conserving the natural heritage of woodlands, farmlands and waters that sustain rural communities, promote public health, support wildlife diversity and inspire the human spirit. 

Images by Will Parson
Text by Jenna Valente

Jenna Valente's avatar
About Jenna Valente - Jenna developed a passion for conservation through her outdoorsy nature and upbringing in Hawaii, Washington State and Maine. A graduate of Virginia Tech's Executive Master of Natural Resources program and University of Maine's School of Communication and Journalism, she welcomes any opportunity to educate the public about the importance of caring for the environment.



Sep
17
2015

Photo Essay: Protecting Land in Otsego County – Cornish Hill

Marion Karl poses with her dog Leila at the top of a hill on her property in Cooperstown, N.Y., on May 21, 2015. The hill is part of Karl’s 173 acres in a conservation easement, and she hikes to it almost daily to take in a view of Otsego Lake.

To many people, the concept of home can be a visceral experience, a concept that churns up a number of varied memories and emotions. In its most basic form, home refers to a place where one lives permanently—but to someone like Marion Karl, a seasoned traveler as a daughter of missionaries, it serves as a place to lay down deep roots in a community, a place that deserves to be preserved and protected.

Otsego County is home to Cooperstown, N.Y., and Otsego Lake, pictured on May 21, 2015. The Otsego Land Trust recently celebrated reaching the 10,000-acre milestone in conserved lands.

Karl purchased her land on Otsego Lake—just outside of Cooperstown, New York—in three different parcels. “As soon as we [Karl and her husband] bought our house, I started looking for land,” Karl explained. “Now, I have 173 acres, which I bought in three different parcels. I bought 100 with the first purchase. Later on, a lumber company wanted to come in to cut some trees across the way and I thought, ‘That would be terrible,’” leading her to purchase the remaining property and place it under conservation easement though the Otsego Land Trust in 2008 to ensure its protection is in perpetuity.

A ruffed grouse pauses amid Karl’s trees, which can only be cut down under the guidance of a certified forester.

Over the years, Karl’s property has embodied the sense of ‘home’ for her and her family, and now it will be preserved for generations to come. “When I walk with Marion on her land, her love for the forests and fields of her protected place is evident in her eyes, her conversation, and the way she knows every inch of the paths we travel,” said Virginia Kennedy, Executive Director of the Otsego Land Trust.

Karl stops to smell blooming pinxter azalea bushes on her property in Cooperstown, N.Y., on May 21, 2015. “These two were transplanted,” said Karl, who was told by a forester that the trees would overshadow them when they got larger.

A cabin on Karl’s property offers a quiet retreat from downtown Cooperstown, just a few miles away. Nearby is a lean-to that Karl’s oldest son built when he was 16 years old.

Karl’s cabin features a loft and a solar shower.

Karl, who was born to missionaries in India, keeps a collection of flags from every country she has visited.

Bird boxes are arranged in pairs on Karl’s property to let territorial bluebirds coexist with other species.

In the winter time, trails on Karl’s property become paths for cross-country skiing. “The new [cross-country skiing] technique requires wider trails,” Karl said.

Karl stands near a small pond on her property, in Cooperstown’s Cornish Hill.

This is the second of a series of three profiles of property owners that are protecting their land through the Otsego Land Trust, a nonprofit organization dedicated to conserves the natural heritage of woodlands, farmlands and waters that sustain rural communities, promote public health, support wildlife diversity and inspire the human spirit.

To view more photos, visit the Chesapeake Bay Program’s Flickr page.

Photos by Will Parson
Text by Jenna Valente

Jenna Valente's avatar
About Jenna Valente - Jenna developed a passion for conservation through her outdoorsy nature and upbringing in Hawaii, Washington State and Maine. A graduate of Virginia Tech's Executive Master of Natural Resources program and University of Maine's School of Communication and Journalism, she welcomes any opportunity to educate the public about the importance of caring for the environment.



Sep
03
2015

Photo Essay: Protecting Land in Otsego County - Ouleout Creek

Cat Gareth gathers water-polished stones on her property on Ouleout Creek in Delaware County, N.Y., on May 29, 2015. The property is in a conservation easement through Otsego Land Trust, which recently celebrated 10,000 acres conserved.

As the planet continues its steady climb toward an estimated 9.7 billion people by 2050, population centers are trending toward sprawling urban areas. Despite the convenience of metropolitan areas, the hustle and bustle of it all has many like Cat Gareth—owner of 14 acres of land along Ouleout Creek in Delaware County, New York—seeking solace in natural areas. She recalls the winter of 1988, when, as a resident of Brooklyn, she set out to find her own place of solitude. “I was looking at places by myself and pulled onto that piece of property and said, ‘This is it. This is the place.’”

A fly pollinates a flower near the edge of a stream running near Ouleout Creek on Gareth’s property in Delaware County, N.Y., on May 29, 2015.

The steeply wooded hillside and cobble-bottomed creeks of the property presented an opportunity for Gareth to examine and cherish often overlooked aspects of the local environment. “You could say that it was the architect of its own conservation because, by learning what it taught me, I came to value it enough to preserve it and allow it to evolve undisturbed and educate others,” Gareth said.

Gareth explores her property next to Ouleout Creek in Delaware County, N.Y., on May 29, 2015.

Gareth placed the property under conservation easement through the Otsego Land Trust in 2014 to ensure its protection for generations to come. “I am too close to the land to speak more formally about what this conservation easement will mean to this land's ecology, its water, its wildlife, the sustainability of this fragment of the natural world, but I do hope that it survives as what I have known it to be—a habitat for the human spirit.”

Native crayfish can be spotted easily on Gareth’s stretch of Ouleout Creek.


Amphibian eggs rest in a slow-moving stream on Gareth’s property.

Two ants cross paths on a log.

A caterpillar hangs on a leaf.

Crayfish claws rest on a rock, just above the water of Ouleout Creek on May 29, 2015. Remains of several individuals were probably leftovers from a raccoon.

Gareth examines the indentations on a rock in Ouleout Creek.

Gareth wades across Ouleout Creek to start the return home on May 29, 2015. It gets dark early on Gareth’s property, due to the steep slopes surrounding the creek.

This is the first of a series of three profiles of property owners that are protecting their land through the Otsego Land Trust, a nonprofit organization dedicated to conserving the natural heritage of woodlands, farmlands and waters that sustain rural communities, promote public health, support wildlife diversity and inspire the human spirit.

To view more photos, visit the Chesapeake Bay Program’s Flickr page.

Photos by Will Parson
Text by Jenna Valente

Jenna Valente's avatar
About Jenna Valente - Jenna developed a passion for conservation through her outdoorsy nature and upbringing in Hawaii, Washington State and Maine. A graduate of Virginia Tech's Executive Master of Natural Resources program and University of Maine's School of Communication and Journalism, she welcomes any opportunity to educate the public about the importance of caring for the environment.



Jul
28
2015

Photo Essay: Researching the headwaters of the Chesapeake

The calm, mirror-like surface of Otsego Lake is the subject of history and legend. Nicknamed “Glimmerglass” by James Fenimore Cooper, the author describes the lake in his work The Deerslayer as “a bed of the pure mountain atmosphere compressed into a setting of hills and woods.” The narrow, finger-like lake runs nine miles from north to south, coming to a point at Cooperstown, New York, where it marks the start of the Susquehanna River. Hop into a boat and follow the current, and a winding, 464-mile journey downriver will eventually drop you in the Chesapeake Bay. At first glance, the lake’s tranquil surface may seem humble beginnings for a mighty river that churns billions of gallons of fresh water into the nation’s largest estuary each day. But Otsego is a flurry of activity, home to a rich diversity of critters, habitats and ecosystems.

Dr. Bill Harman, Director of the SUNY Oneonta Biological Field Station in Cooperstown, N.Y., walks along the station's dock on Otsego Lake while an undergraduate parasitology class prepares to catch fish specimens on May 22, 2015. The Biological Field Station has grown to encompass 2,600 acres supporting laboratories, classrooms, offices, equipment and conserved land.

Alongside the shores of Otsego Lake sits the Biological Field Station, a laboratory that serves the State University of New York (SUNY) College at Oneonta, where researchers work year-round to study and preserve the lake. In 1967, the field station began as a 365-acre donation from the Clark Family Foundation. Now, the field station’s facilities— which include the main laboratory, a farm and boathouse, and various research sites and conserved lands—span more than 2,600 acres. Director Bill Harman, a professor of biology, has led the Biological Field Station for the entirety of its more than 40 year existence. As resident Otsego expert, Harman oversees the monitoring, research, training, workshops and field trips at the field station’s facilities.

John Montemarano, a sophomore biology major, casts a line on Otsego Lake while trying to catch fish with his classmates for a parasitology lab.

Hands-on learning opportunities are abundant across the waters, marshes and forests surrounding Otsego Lake. Field trips, summer internships and general research bring kindergarteners through post-graduates to the field station’s facilities. Students of SUNY Oneonta’s Master of Lake Management program—the first such program in North America—complete their studies at the Biological Field Station, sampling, monitoring and researching the waters of Otsego and other nearby lakes. Local residents and other visitors are also welcome to explore and can participate in lake monitoring alongside the field station’s scientists.

Bill Harman, who founded the Biological Field Station in 1968 and remains its Director, poses at the field station’s Thayer Boathouse overlooking Otsego Lake. The Biological Field Station was recently first in the country to offer a Master of Science degree in Lake Management.

Though located far from the Chesapeake Bay itself, Otsego Lake suffers from many of the same issues threatening the estuary, like nutrient pollution and a rise in invasive species. Zebra mussels and purple loosestrife—two infamous invasive species plaguing the watershed—have overtaken much of the lake and surrounding lands. Once a rich source of shad, herring and eels, downstream dams have blocked many of these fish from migrating to the lake. But Harman and his colleagues don’t see Otsego as a closed system. As they collect their data and monitor the lake, they are actively seeking solutions that could be applied across the region.

Harman holds a flip-flop found in Otsego Lake that has been covered with invasive zebra mussels in Cooperstown, N.Y., on May 22, 2015. The invasive mussel will establish itself on any hard submerged surface and exclude other species.

Preserved cisco specimens rest inside a jar at the SUNY Oneonta Biological Field Station in Cooperstown, N.Y., on May 22, 2015. Cisco were once a dominant industry on the lake.

Nicole Pedisich, a senior biology major, retrieves largemouth bass from Moe Pond while seining with Ben Casscles, bottom right, a senior studying fisheries and aquaculture, and David Busby, a junior environmental science major, at the SUNY Oneonta Biological Field Station in Cooperstown, N.Y., on May 22, 2015.

Casscles, left, and Busby pump the stomach contents of a largemouth bass collected from Moe Pond. The team observed this individual had eaten mostly macroinvertebrates.

Harman walks along a closed boardwalk at Goodyear Swamp Sanctuary. The Biological Field Station has had to close access to the swamp due to a lack of funds for maintenance.

Goodyear Swamp Sanctuary in Cooperstown, N.Y., offers five acres of conserved wetlands. The land was donated by Tom Goodyear, who also donated farmland for the site of the nearby Alice Busch Opera Theater in Cooperstown.

A snapping turtle rests just below the surface at Goodyear Swamp Sanctuary.

A leaf-eating beetle crawls on a heavily-devoured purple loosestrife plant at Goodyear Swamp Sanctuary. The non-native leaf beetle was successfully introduced to combat the invasive purple loosestrife, which has in turn experienced a severely diminished presence at Goodyear Swamp.

Biology seniors Jill Darpino, left, and Genna Schlicht, right, eat lunch with Assistant Professor Florian Reyda during a break from their parasitology field course at the Biological Field Station’s Upland Interpretive Center at Thayer Farm.

A pair of taxidermied passenger pigeons reside at Thayer Farm. Many specimens owned by SUNY Oneonta decorate the Biological Field Station’s facilities.

A student extracts a parasite from a fish specimen caught earlier in the day on Otsego Lake.

Kristen Dispensa, a senior biology major, examines a dissected fish specimen with Assistant Professor Florian Reyda inside the Thayer Farm's Hop House Parasitology and Entomology Laboratory.

A disease-resistant Princeton elm tree, right, grows at the edge of Thayer Farm, which is actively farmed and studied. Thayer Farm's 256 acres were donated to the Biological Field Station by Rufus Thayer, a descendant of William Thayer, who established the farm around the start of the 1800s.

To view more photos, visit the Chesapeake Bay Program’s Flickr page.

Images and captions by Will Parson
Text by Stephanie Smith

Will Parson's avatar
About Will Parson - Will is the Multimedia Specialist for the Chesapeake Bay Program. A native of Bakersfield, California, he acquired an interest in photojournalism while studying ecology and evolution at University of California, San Diego. He pursued stories about water and culture as a graduate student at Ohio University's School of Visual Communication, and as an intern at several newspapers in New England before landing in Maryland.



Nov
28
2012

From the Field: Linking land and water in brook trout conservation

In rural West Virginia, a fisherman casts his bright green line into a mountain stream. The stream is clear, the fish are biting and it takes just minutes to make a catch.

Dustin Wichterman, Potomac Headwaters Project Coordinator with Trout Unlimited, dips his net into the water and reveals a 10-inch brook trout. Its olive green body is flecked with red and gold, and its mere presence here is a welcome sign of health for the Pendleton County waterway.

Native to the headwaters of the Chesapeake Bay, the eastern brook trout is a sensitive species that needs cold, clean water to survive. But as regional water quality has declined, so, too, have brook trout populations, leading to lost revenue and diminished fishing opportunities for headwater states.

Brook trout play a critical role in the watershed: they are an important part of the region’s natural heritage, a driver of economic growth and an indicator of environmental health. For these reasons, brook trout restoration was a listed outcome in the federal Strategy for Protecting and Restoring the Bay Watershed. And for the past two years, brook trout conservation has been a top goal for the Chesapeake Bay Program.

From the Field: Linking land and water in brook trout conservation from Chesapeake Bay Program on Vimeo.

Through the Bay Program’s Habitat Goal Implementation Team, whose members work to protect and restore wetlands, woods and other habitats across the watershed, brook trout have benefited from stream restoration, fish passage renewal and tree plantings.

As odd as it might seem, the health of a fish depends not just on the health of the creek, stream or river that it calls home; it is also tied to the health of the surrounding land. And poor land management, increasing development and expanding urbanization have been cited as leading factors in brook trout decline.

“This fish is a living symbol of how actions on land affect the health of our local waterways,” said team coordinator Jennifer Greiner.

The removal of streamside trees, for instance, is a common consequence of agricultural or residential development, as seedlings are trampled by grazing cattle or trees are felled for suburban growth. But a missing forest buffer means bad news for brook trout when stream banks erode, excess sediment ruins spawning beds and an absence of shade pushes water temperatures into a range that brook trout cannot withstand.

When, on the other hand, trees and shrubs are allowed to grow along waterways, their runoff-trapping roots keep the water clean and their shade-producing leaves keep the water cold.

So Greiner and her fellow team members have worked to bring brook trout into the land-use discussion, pushing the latest brook trout distribution data out to doers and decision-makers in the watershed. Because when land managers know where brook trout are, they are more likely to take the fish into account in land-use decisions.

Land trusts in headwater states have also found that brook trout can push private landowners to conserve, and Goal Implementation Team partners—the U.S. Fish and Wildlife Service, the Natural Resources Conservation Service, the National Fish and Wildlife Foundation and the Eastern Brook Trout Joint Venture Partnership among them—are using the iconic fish to promote on-the-ground restoration of riparian forest buffers.

Whether a farmer installs a fence that keeps livestock out of local rivers or a landowner decides to plant a series of streamside trees, education and engagement are critical to conservation.

“By becoming educated and engaged, landowners are able to protect the streams on their land for future generations,” Greiner said. “By protecting and restoring stream habitat, the brook trout, along with other species, are also protected for future generations to enjoy.”

Catherine Krikstan's avatar
About Catherine Krikstan - Catherine Krikstan is a web writer at the Chesapeake Bay Program. She began writing about the watershed as a reporter in Annapolis, Md., where she covered algae blooms and climate change and interviewed hog farmers and watermen. She lives in Washington, D.C.



Sep
01
2006

Amid new development, road retains "sense of place" on Maryland's Eastern Shore

On any given afternoon, thousands of cars and trucks speed along Route 301 on Maryland's upper Eastern Shore, rolling past forests, rivers and soybean fields on their way north to Delaware or south to the Bay Bridge.

Eastern Shoreway

(Image courtesy Eastern Shoreway Alliance)

Staff with Adkins Arboretum hope motorists will soon travel on Route 301 for another reason: to see the road itself.

Since early 2002, the arboretum has led the Eastern Shoreway Alliance, a partnership of local organizations and individuals interested in conserving the rural character of this well-traveled road. The group's mission is to protect the stretch of Route 301 between Queenstown, Maryland, and the Maryland/Delaware state line from the development and urbanization threatening many of the Eastern Shore's most scenic areas.

“We want to preserve a sense of place, so you know where you are in the world,” said Ellie Altman, executive director of Adkins Arboretum and co-chair of the Eastern Shoreway Alliance. Much of that “sense of place” has already been lost around the Chesapeake Bay region, as chain restaurants and retail stores make once-unique towns look like any other place in the United States.

Take a drive north on the Eastern Shoreway — the name the Alliance has chosen for Route 301 — into Delaware, and the threat becomes a reality. New homes, stores, hotels and restaurants sit atop land where corn and soybeans grew just a few years ago. Bulldozers and “land for sale” signs along the road indicate that more development is on its way.

Route 301 in Delaware

(Image courtesy AARoads)

This type of development is not unique to Delaware. Across the Bay watershed — and the country — new construction is concentrated along existing major roads. Although roads are necessary to modern life, they are often gateways to development and the first places where gas stations and strip malls pop up.

Back on the Maryland portion of Route 301, the scene is much closer to the traditional image of rural Delmarva. Volunteers with the arboretum have been working hard to protect this landscape by removing invasive plants and restoring meadows along the road. Dozens of signs mark these areas, which soak up excess polluted runoff and provide habitat for beneficial birds, bugs and butterflies.

With the addition of these meadows, the Eastern Shoreway now acts as a “linear arboretum” where travelers can see some of the Eastern Shore's native plants and flowers outside of Adkins' 400-acre facility in Ridgely, Maryland, according to Altman.

Eastern Shoreway

(Image courtesy Eastern Shoreway Alliance)

Through its website, the Eastern Shoreway Alliance markets the road as a travel destination for tourists from Baltimore, Philadelphia and Washington, D.C. And next year, one of the group's biggest goals will be achieved when the Eastern Shoreway is printed in the Maryland State Highway Administration's Scenic Byways Guide. It will be one of the state's few high-speed roads designated as a "scenic byway."

“Normally you think of scenic byways as backroads, not highways,” said Altman. “But highways can — and should — be beautiful, too.”

From the beginning, the State Highway Administration has been a willing participant in this project. The Eastern Shoreway Alliance is working with the agency to reduce mowing along the highway and put up signs at the crossings of the Chester and Sassafras rivers, two Bay tributaries. The group also wants to add literature on the road's significance to the highway's welcome center.

The effort isn't perfect. Billboards litter a few points along the road, advertising politicians, available land and car insurance companies. Although encroaching development can't be stopped entirely, the Eastern Shoreway Alliance hopes that future structures can be built in a way that does not harm the road's natural scenery.

Most importantly, the group has managed to garner support and build a sense of urgency among the area's residents to protect the land along this “beautiful highway.”

“People think it will be here forever,” said Altman of the road and its unspoiled scenery. “We want to interpret, protect and restore the road's environment and show travelers that you can have development that fits in with nature.”

Alicia Pimental's avatar
About Alicia Pimental - Alicia is the Chesapeake Bay Program's online communications manager. She manages the Bay Program's web content and social media channels. Alicia discovered her love for nature and the environment while growing up along Buzzards Bay in Massachusetts. When she's not at work, Alicia enjoys cooking, traveling, photography and playing with her chocolate lab, Tess.



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