The U.S. Environmental Protection Agency (EPA) and the National Fish and Wildlife Foundation (NFWF) will provide $4 million in grants to local governments to help reduce pollution to the Chesapeake Bay and its rivers.
The Local Government Green Infrastructure Initiative will create grants of up to $750,000 to support local governments as they implement the Chesapeake Bay TMDL, a “pollution diet” that sets limits on the amount of harmful nutrients and sediment that can enter the Bay.
The grants will support the design and implementation of projects that use green infrastructure – such as road maintenance programs and flood plain management – to produce measureable improvements in the health of local waterways. Through the Chesapeake Bay Program’s Local Government Advisory Committee, local government representatives can share best practices and evolving strategies to achieve water quality goals.
The EPA will select localities that represent the diverse characteristics of local governments throughout the Bay’s 64,000-square-mile watershed, including rural counties, predominantly agricultural communities, rapidly growing suburban localities, small cities and major urban municipalities.
NFWF will administer the grants through its Chesapeake Bay Stewardship Fund. Since 2000, the fund has provided $68.9 million in grants for more than 700 projects throughout the Bay watershed.
For more information about this and other grant opportunities, visit NFWF’s website.
That’s the question 15 groups from the Chesapeake Bay watershed’s six states and the District of Columbia answered for their local political leaders through the Chesapeake Bay Program’s first-ever Local Action Video Showcase this spring. The videos showed citizens across the watershed working to do their part to restore the Bay. From river cleanups and rain garden plantings to best management practices and living shorelines, all of these groups are pitching in to help protect the Bay and their local rivers.
The groups’ projects were showcased at the Chesapeake Executive Council meeting on June 3 in Baltimore. The Local Action Video Showcase was an opportunity for local groups to show the Executive Council their conservation and restoration work and reinforce the idea that the watershed’s 17 million residents really can make a difference in the Bay restoration effort.
Local Action Video Showcase from Chesapeake Bay Program on Vimeo.
One group from Baltimore, the Herring Run Watershed Association, showed off their LEED Gold certified building, which employs composting toilets and various recycled building materials. The group aims to educate the public not only about the effects they have on their local waterways, but on the Chesapeake Bay as a whole.
Evergreen Elementary School in Leonardtown, Md., also showcased their green building, which has a green roof, rainwater cisterns used to fill up toilets, and photovoltaic panels and a wind turbine used to power outlets in the school. By exposing students to green practices from a young age, the school hopes the students will become the next generation of stewards needed to restore the Bay.
The Virginia Institute of Marine Science submitted two videos, showing a living shoreline project and the removal of “ghost” crab pots that have been plaguing the Chesapeake Bay.
And the Virginia Living Museum in Newport News showed its efforts to keep the water clean, including a trash pickup and installing forested shoreline buffers.
But those in Maryland and Virginia aren’t the only ones working to make a difference. There are many restoration projects taking place in all six states in the Chesapeake Bay watershed.
Troy Bishop with the Upper Susquehanna Coalition and the Madison County, N.Y., Soil and Water Conservation District gave Executive Council members a virtual tour of his farm, showing off the grazing and best management practices he uses. He showed that simple and practical changes can really make a difference.
One teacher in West Virginia and her students helped install rain gardens with the Opequon Creek Project Team. As an environmental science teacher, she emphasizes to her students the importance of working locally to improve the environment. In this case, they rain gardens they helped plant will trap polluted runoff before it reaches Opequon Creek, which runs to the Potomac River and eventually the Chesapeake Bay.
Students in York, Pa., worked with the Stewards of the Lower Susquehanna to plant forested buffers along a creek. The group not only gets students physically involved in restoration activities, but emotionally involved by seeing how they are helping the environment by planting trees and creating wildlife habitat.
Other videos submitted for the Local Action Video Showcase are:
Izaak Walton League of America, Gaithersburg, Md.
Environmental education and stream cleanup
Magothy River Association, Severna Park, Md.
Oyster restoration and education
Riders in the Environment Improving Native Shorelines, Royal Oak, Md.
Stewardship and planting
Kennard Elementary School, Centreville, Md.
Stewardship and planting
Welcome to the latest installment of the BayBlog Question of the Week! Each week, we take a question submitted on the Chesapeake Bay Program website or a frequently asked question and answer it here for all to read.
This week’s question is: “In light of recent consumer buying trends, is there any evidence of environmental impacts in the Chesapeake Bay watershed of buying local foods? In other words, how does buying local food help the Chesapeake Bay?”
This is a great question, especially in relation to Maryland’s Buy Local Week, held from July 17-25 this year. Buy Local Week was initiated a few years ago by the Southern Maryland Agricultural Development Commission to raise awareness about the benefits of local food and community agriculture. It has since turned into a statewide initiative.
One of the major environmental benefits of incorporating local food into your diet is reducing the distance food is transported from where it is produced to where it is consumed. According to a 2001 report by the Capital Area Food Bank, fresh produce arriving at the Jessup, Maryland Terminal Market in 1997 traveled an average one-way distance of 1,686 miles from the state of production to Maryland.
The pollution associated with this transportation adds a considerable amount of nutrients to all water bodies, including the Chesapeake Bay and its tributaries. About one-quarter of the nitrogen pollution in the Bay comes from air pollution, so buying food produced locally is a great way to cut down on emissions.
Another way buying local food helps the Bay is by supporting and preserving local farms. When you buy local food, more of the money you spend goes directly to the farmer that grew it. Local, independent farmers can be vulnerable to development pressure, so supporting them helps them keep their farms going. Conversion of farmland to homes and shopping centers can adversely affect the long-term sustainability of the local farming industry, a significant part of the culture, heritage and economy of the Chesapeake region.
It seems that many people in Maryland already understand the importance of preserving farmland, as 61 percent of Marylanders surveyed by the University of Baltimore’s Schaefer Center for Public Policy said the issue was very important. Likewise, 78 percent of respondents said they were more likely to buy products identified as having been grown by a Maryland farmer.
So even after Maryland’s Buy Local Week is over, make an effort to shop at your nearest farmer’s market and begin incorporating local foods into your meals regularly. You can help to preserve a rich agricultural tradition, limit pollution to the Chesapeake Bay and its tributaries, support your local economy, and eat fresh, healthy food.
To find your local farmer’s market, check out the following sites:
Do you have a question about the Chesapeake Bay? Ask us and we might choose your question for the next Question of the Week! You can also ask us a question via Twitter by sending a reply to @chesbayprogram! Be sure to follow us there for all the latest in Bay news and events!
Harford County, Md., Councilwoman Mary Ann Lisanti has been elected chair of the Chesapeake Bay Program’s Local Government Advisory Committee (LGAC), a group of 21 local government officials who work to improve the role local governments play in Chesapeake Bay restoration efforts and broaden local government participation in the Bay Program.
Councilwoman Lisanti was elected to office in 2006, and Maryland Gov. Martin O'Malley appointed her to LGAC in 2009. During her professional career, she worked for the Maryland General Assembly, the Harford County Executive, and the Harford County Department of Planning and Zoning. She has also served as city manager of Havre de Grace, Md. and as vice president and president of the Maryland Association of City and County Managers. Additionally, Lisanti is the executive director of the Lower Susquehanna Heritage Greenway.
Lisanti will now lead LGAC in its main task of advising the Chesapeake Executive Council, the Bay Program’s leadership body, about the best ways to engage local governments in Bay restoration. LGAC's current focus is advising the Bay Program on how to involve local governments in the development of the Chesapeake Bay TMDL.
"Seventeen million people call this watershed home and local government is the closest to those people," Councilwoman Lisanti said. "As a former city manager and now a small business manager and elected official, I feel keenly responsible for ensuring that local needs are identified and funded, and that clean-up efforts are focused on individual actions and shared responsibilities. Local government understands that Bay cleanup is all about our quality of life and economic development."