Despite a 6 percent improvement in health since 2008, the Bay continues to have poor water quality, degraded habitats, and low populations of many fish and shellfish species. Based on these three areas, the overall health averaged 45 percent. The modest gain in the health score in 2009 was due to a large increase in the adult blue crab population, expansions of underwater grass beds growing in the Bay’s shallows, and improvements in water clarity and bottom habitat health.
- Water Quality: Water quality was again very poor in 2009, meeting just 24 percent of health goals, a 2 percent increase from 2008.
- Habitats and Lower Food Web: The Bay’s critical habitats and lower food web showed signs of improvement in 2009, increasing by 7 percent from 2008. However, they remain far below what is needed to support thriving populations of underwater life.
- Fish and Shellfish: Most fish and shellfish populations in the Bay remain far below desired levels. Overall, 59 percent of the health goals for fish and shellfish abundance have been met, a 9 percent increase from 2008.