Elwood and Hunter Williams run Misty Mountain Farm. From planting trees to fencing off streams, the father and son are using conservation practices to keep clean water flowing into the Bay.
Every year, scientists in the Chesapeake Bay count blue crabs. Known as the winter dredge survey, this count is a critical part of blue crab management. Learn more in our latest From the Field feature.
This spring, a group of Project Clean Stream volunteers gathered to remove 36 bags of trash from a drainage ditch near Marydel, Maryland, a rural town on the state’s Eastern Shore.
This interactive map tracks changes in bay grasses over time. Watch fluctuations in water quality take place alongside changes in grass abundance, as dominant species ebb and flow and beds shrink and expand.
The Chesapeake Bay suffered a 21 percent decline in underwater grasses in 2012. The loss has been attributed to unfavorable growing conditions brought on by warmer water temperatures and strong storms.
Scientists are learning more about largemouth bass to ensure the sustainability of the fishery.
This father and son duo has implemented best management practices on their farm.
Investments in habitat conservation can strengthen fisheries and the economies that depend on them.
A new analysis of an Anacostia River tributary documents the local value of restoring urban streams.
A drop in tumor rates among brown bullhead catfish could indicate lowered exposure to chemical contaminants.
May's Critter - The spotted turtle is a small species known for the bright yellow spots that dot its dark shell.
The EPA established a "pollution diet" to reduce nutrients and sediment in the Bay.
Calls on the federal government to lead a renewed effort to restore the Bay.
A tool to assess progress and enhance accountability and transparency.
A powerful statewide tool designed to assess, coordinate and Bay restoration.
During the 2012 water year, the annual average river flow to the Chesapeake Bay was 52 billion gallons per day. This is close to average.
Water your lawn and garden in the early morning or early evening to reduce evaporation and save water.