Records 1-12 of 12
Atlantic Croaker & Spot Fishery Management Plan
Publication date: 1/1/1991 | Type of document: Management Plan
The goal of the Chesapeake Bay Atlantic Croaker and spot Management Plan is to protect the croaker and spot resource in the Chesapeake Bay, its tributaries, and coastal waters, while providing the greatest long-term ecological, social and economic benefits from their usage over time.
Chesapeake Bay & Atlantic Coast Horseshoe Crab Fishery Management Plan
Publication date: 12/1/1994 | Type of document: Management Plan
The goal of the Horseshoe Crab Fishery Management Plan is to protect the horseshoe crab resource in the Chesapeake Bay and Atlantic Coast to ensure its continued role in the ecology of coastal ecosystems, while providing the opportunity for commercial, recreational and medical usage over time.
Atlantic Croaker & Spot Fishery Management Plan
Publication date: 12/1/1991 | Type of document: Management Plan
Under the Chesapeake Bay Agreement, signed by Pennsylvania, Maryland, Virginia, DC, the U.S. EPA and the Chesapeake Bay Commission, Atlantic croaker and spot fish were selected as important species and a fishery management plan (FMP) was scheduled for completion by December 1991. Fact sheet includes: Atlantic croaker and spot historical background; goals and objectives of the FMP; and stock status, habitat, research and monitoring needs, and water quality, as well as strategies and actions that apply to these issues.
Black Sea Bass Fishery Management Plan
(14 KB)
Publication date: 1/1/1996 | Type of document: Management Plan
Stock assessment results indicate that black sea bass are overharvested. The goal of the Chesapeake Bay and Atlantic Coast Black Sea Fishery Management Plan (FMP) is to
Striped Bass Fishery Management Plan 1989
Publication date: 12/1/1989 | Type of document: Management Plan
The goal of the Chesapeake Bay Striped Bass Management Plan is to enhance and perpetuate the striped bass stock in the Chesapeake Bay and its tributaries, and throughout its Atlantic coast range, to generate optimum long-term ecological, social and economic benefits.
Weakfish and Spotted Seatrout Management Plan
Publication date: 12/1/1990 | Type of document: Management Plan
The goal of the Chesapeake Bay Weakfish and Spotted Seatrout Management Plan is to enhance and perpetuate weakfish and spotted seatrout stocks in the Chesapeake Bay and its tributaries, and throughout their Atlantic coast range, so as to generate optimum long-term ecological, social and economic benefits from their commercial and recreational harvest and utilization over time.
Red Drum Management Plan
Publication date: 1/1/1993 | Type of document: Management Plan
The goal of the Chesapeake Bay Red Drum Management Plan is to enhance and perpetuate red drum stocks in the Chesapeake Bay and its tributaries, and throughout their Atlantic coast range, so as to generate optimum long-term ecological, social and economic benefits from their commercial and recreational harvest and utilization over time.
Summer Flounder Fishery Management Plan
Publication date: 1/1/1991 | Type of document: Management Plan
The goal of the Chesapeake Bay Summer Flounder Management Plan is to enhance and perpetuate summer flounder stocks in the Chesapeake Bay and its tributaries, and throughout their Atlantic coast range, so as to generate optimum long-term ecological, social and economic benefits from their commercial and recreational harvest and utilization over time.
Exploring the Horseshoe Crab Fishery Management Plan
Publication date: 1/1/1991 | Type of document: Fact Sheet
Purpose of Plan is to protect the horseshoe crab's ecological role in the
Chesapeake Bay and Atlantic coast through improved knowledge of stocks and the
integration of specific habitat actions thus providing for its commercial,
recreational and medical usage over time
Exploring the King & Spanish Mackerel Fishery Management Plan
Publication date: 1/1/1994 | Type of document: Fact Sheet
The goal of the King and Spanish Mackerel Fishery Management Plan is to
enhance and perpetuate King and Spanish mackerel stocks in the Chesapeake Bay
and its tributaries, and throughout their Atlantic coast range, so as to
generate optimum long-term ecological, social and economic benefits from their
commercial and recreational harvest and utilization over time.