by Alicia Pimental
January 01, 2007
Angling is one of America's greatest pastimes, and on the Chesapeake Bay it is a borderline religion. Fishing the Bay's waters has existed since man first inhabited the shores of the Chesapeake. Centuries ago, Native Americans in the region used massive weirs to corral fish for easier harvesting. Captain John Smith, the first European to explore the Bay, described his fishing excursions when he wrote, “that abundance of fish, lying so thick with their heads above water, as for want of nets we attempted to catch them with a frying pan.”
Thankfully, technology has allowed us to move away from trying to snag a fish with Captain Smith's old standby skillet, and today the Bay's recreational fishing industry is booming. Last year, in Virginia alone, anglers took an estimated 3.6 million trips, supporting over 9,000 fishing-related jobs and contributing over $823 million to local economies.
While some of these anglers will catch only what they intend to keep and then head back to the dock to tell fish stories, others practice the art of “catch and release.” When done properly, catch and release fishing does no harm to the fisherman's quarry. However, if done improperly, mortality rates of fish can exceed eight percent.
Physical injury and stress are the two main factors influencing the survival of fish that are caught and then released. Hook wounds, mishandling during release and physiological exhaustion from the fight are primarily responsible for mortality rates.
Most mortality from hook wounds occurs when anglers use natural baits. Natural baits tend to be swallowed more frequently (deep hooking) than artificial lures, and the hooks used often puncture vital organs. The use of non-offset circle hooks can drastically reduce deep hooking. According to a Maryland Department of Natural Resources study, deep hooking rates for conventional hooks was 17.2 percent while rates using the non-offset circle hooks was 3.4 percent.
Anglers should handle fish that are to be released with care. Fish are covered in a mucosal film that protects them from parasites and bacteria. When too much of this film is removed, the fish can contract skin infections that can lead to death. Once caught and brought aboard, handling the fish with a wet glove or towel will minimize the amount of protective film that is lost. Fish should not be allowed to flop around or make contact with any surfaces inside the boat. If possible, keep all fish that are to be released in the water while removing the hook and avoid at all costs handling the gills and soft underbelly.
By its very nature, the lure of catch and release fishing is the thrill of fighting a fish to the surface. While this practice is exhilarating to the angler, it can be devastating to the fish. Fighting a fish to the point of its exhaustion contributes dramatically to mortality rates. High water temperatures and low salinity levels also contribute to higher mortality rates among fish that are caught and released. “Playing” the fish should be avoided at all costs and fish should be retrieved using steady, deliberate retrieval techniques. During periods of extreme environmental conditions, catch and release fishing should be minimized.
All responsible anglers should practice proper catch and release techniques. Not only do these techniques help protect fish stocks, but they also present a great opportunity to teach younger anglers stewardship of their natural resources. Employing the practices mentioned above is easy and allows both the fish and the fisherman to come away no more worse for wear.