Chesapeake Bay Program Calendar

Evaluation of the Use of Shellfish as a Method of Nutrient Reduction in the Chesapeake Bay

March 11, 2013 - March 11, 2013
Monday 10:00 am - 1:00 pm

Location:

Sheraton Hotel

Details:

The CBP requested that STAC conduct a review of the relecant informaiton on the potential use of shellfish as a method of nutrient reduction in the Chesapeake Bay and advise the program specifially on how shellfish might be inforporated into nutrient reduction practices.



The review panel met once in person, and continue discussion via phone and email until review report was complete. 

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