Scientists study the impact of warmer water and ocean acidification on blue crabs
Hillary Lane Glandon is a doctoral student at the University of Maryland Center for Environmental Science Chesapeake Biological Laboratory, and she has spent five years studying the future of blue crabs in the Chesapeake Bay as temperatures warm and ocean acidification makes an impact.
Read our feature story about Glandon’s research on blue crabs and climate change.
- Produced by Will Parson
- Music/Audio: Blue Dot Sessions via FreeMusicArchive.org
- Special thanks to Hillary Glandon, Tom Miller and Sarah Brzezinski