How to Shuck an Oyster

Two-time national champion George Hastings demonstrates the most popular ways to shuck an oyster

Two-time national oyster shucking champion George Hastings demonstrates the most common ways to shuck an oyster at Nick’s Oyster Bar & Seafood Restaurant inside Baltimore’s Cross Street Market.

  • Produced by Will Parson
  • Music/Audio: "Water in the Creek" by Josh Woodward
Chesapeake Bay Chesapeake Bay Program Maryland oysters Baltimore Seafood

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