In the News Recent News #food

Recent News: #food

  • December 21, 2021

    The Chesapeake Bay Program’s guide to reducing holiday waste

    Have yourself a merry, little sustainable holiday with these helpful tips

    Read more >>
  • November 23, 2021

    There's a better place for those Thanksgiving leftovers

    Counteract food waste’s negative environmental impacts this holiday

    Read more >>
  • September 01, 2021

    The local persimmon is the fall foragers fruit of choice

    The American persimmon was prized for centuries but it has fallen out of favor in recent decades.

    Read more >>
  • August 20, 2021

    Tap into a Chesapeake drinking water lesson

    How protecting rivers and streams leads to cleaner drinking water

    Read more >>
  • July 01, 2021

    Growing a passion for an unusual native species

    Native to the Chesapeake, the passionflower is a cousin of the tropical passionfruit.

    Read more >>
  • March 23, 2021

    A faith-based farm renews the spirit of the land

    The Wittel Farm keeps sustainability central to its volunteer-led operation

    Read more >>
  • March 16, 2021

    From invasive fish to sustainable dish

    Chefs and wholesalers are growing the market for blue catfish

    Read more >>
  • February 19, 2021

    Planting seeds in the community: Five urban farming groups creating long-term change

    Urban farms replace concrete with green space while providing food for city residents.

    Read more >>
  • December 29, 2020

    A look at the Chesapeake Bay watershed in 2020

    A retrospective of some of our most popular articles from the past year

    Read more >>
  • December 15, 2020

    Chesapeake Bay nonprofits lend a helping hand to oyster aquaculture industry

    Restaurant restrictions continue to plague a budding industry

    Read more >>
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