Recent News: #food
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September 01, 2021
The local persimmon is the fall foragers fruit of choice
The American persimmon was prized for centuries but it has fallen out of favor in recent decades.
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August 20, 2021
Tap into a Chesapeake drinking water lesson
How protecting rivers and streams leads to cleaner drinking water
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July 01, 2021
Growing a passion for an unusual native species
Native to the Chesapeake, the passionflower is a cousin of the tropical passionfruit.
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March 23, 2021
A faith-based farm renews the spirit of the land
The Wittel Farm keeps sustainability central to its volunteer-led operation
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March 16, 2021
From invasive fish to sustainable dish
Chefs and wholesalers are growing the market for blue catfish
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February 19, 2021
Planting seeds in the community: Five urban farming groups creating long-term change
Urban farms replace concrete with green space while providing food for city residents.
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December 29, 2020
A look at the Chesapeake Bay watershed in 2020
A retrospective of some of our most popular articles from the past year
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December 15, 2020
Chesapeake Bay nonprofits lend a helping hand to oyster aquaculture industry
Restaurant restrictions continue to plague a budding industry
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August 19, 2020
Clues of a growing blue crab
How to tell when blue crabs shed their shells
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July 23, 2020
A Latino environmental organization pivots to COVID-19 relief
ecoLatinos is serving communities as they navigate new health risks
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