Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
The Powhatan tribes
There were many different tribes in the region before Europeans arrived, but the dominant group were Algonquian speakers known collectively as the Powhatan tribes.
Chesapeake National Recreation Area
Legislation proposed by Maryland’s Senator Chris Van Hollen and Representative John Sarbanes to incorporate the bay into the nation’s park system.
4-30 mile width
The Bay’s width ranges from four miles near Aberdeen, Maryland, to 30 miles near cape Charles, Virginia.
500 million pounds of seafood
The Bay produces about 500 million pounds of seafood per year.
60% of Chesapeake forests
Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.
Learn moreScooping the poop
Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.
29 species of waterfowl
The Chesapeake region is home to at least 29 species of waterfowl.
Learn more35.5 million years
The formation of the Chesapeake Bay happened 35.5 million years ago when a meteor collided with Earth, forming a massive crater.
18 trillion gallons
The Chesapeake Bay holds more than 18 trillion gallons of water.
70 acres of forest lost each day
Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.
Learn moreRemnants of an ancient river
A few deep troughs run along much of the Bay’s length and are believed to be remnants of the ancient Susquehanna River.
Avoiding toxic pesticides
Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.
84 degrees Fahrenheit
Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.
First estuary targeted for restoration
The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem.
Learn moreOne million waterfowl
Nearly one million waterfowl winter on the Bay–approximately one-third of the Atlantic coast’s migratory population. The birds stop to feed and rest on the Bay during their annual migration along the Atlantic Migratory Bird Flyway.
Learn more34 degrees Fahrenheit
Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.
Longest free flowing river in the Bay watershed
The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.
100,000 smaller tributaries
The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.
2 of 5 major ports
Two of the United States’ five major North Atlantic ports—Baltimore and Hampton Roads—are on the Bay.
3.4 miles wide
The narrowest point of the Chesapeake Bay measures 3.4 miles, and is located near Aberdeen, Maryland.
Where does the Bay get its water?
The Bay receives about half its water volume from the Atlantic Ocean in the form of saltwater. The other half (freshwater) drains into the Bay from the enormous 64,000-square-mile watershed.
26 different SAV species
The Chesapeake Bay is home to 26 different species of submersed aquatic vegetation (SAV), including freshwater plants, estuarine plants, redhead grass, and marine species.
9.6 million acres of land
Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.
Learn moreFiltering drinking water
Forests and trees help filter and protect the drinking water of 75% of watershed residents.
Learn more