Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
First estuary targeted for restoration
The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem.
Learn more3 years long
Blue crabs have a rapid growth rate and short life span. Few blue crabs live longer than three years.
9.6 million acres of land
Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.
Learn more200 miles long
The Bay itself is about 200 miles long, stretching from Havre de Grace, Maryland, to Virginia Beach, Virginia.
What is a shallop?
Captain John Smith and his men sailed the Chesapeake Bay in a modest wooden boat called a shallop–an open wooden workboat such as a barge, dory, or rowboat that was small enough to row but also had one or two sails.
3,600 species of plants and animals
The Bay supports more than 3,600 species of plants and animals, including 348 species of finfish, 173 species of shellfish, over 2,700 plant species and more than 16 species of underwater grasses.
Learn more4,480 square miles of surface area
The surface area of the Bay and its tidal tributaries is approximately 4,480 square miles.
One million waterfowl
Nearly one million waterfowl winter on the Bay–approximately one-third of the Atlantic coast’s migratory population. The birds stop to feed and rest on the Bay during their annual migration along the Atlantic Migratory Bird Flyway.
Learn more12 miles wide
The mouth of the Chesapeake Bay is about 12 miles wide between its northern point near Cape Charles, Virginia, and its southern point close to Cape Henry, Virginia.
Bald eagle recovery in the Chesapeake
In the 1970’s, there were as few as 60 breeding pairs of bald eagles in the entire Bay region. Today, as much as 3,000 breeding pairs of bald eagles can be found.
Learn more1.6 billion pounds of blue crabs
Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.
Learn more85% of airborne nitrogen
Healthy forests can capture more than 85% of the nitrogen that falls onto them from the air.
Where does the Bay get its water?
The Bay receives about half its water volume from the Atlantic Ocean in the form of saltwater. The other half (freshwater) drains into the Bay from the enormous 64,000-square-mile watershed.
What is a watershed?
A watershed is an area of land that drains into a particular river, lake, bay or other body of water.
Learn moreReducing runoff
Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.
Learn more284,000 acres of tidal wetlands
Approximately 284,000 acres of tidal wetlands grow the Chesapeake Bay region. Wetlands provide critical habitat for fish, birds, crabs and many other species.
Learn moreWhat is brackish water?
Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.
34 degrees Fahrenheit
Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.
Replacing grass lawn with native plants
Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.
Learn moreLongest river fully within Maryland
The 110-mile-long Patuxent River is the longest river to flow exclusively within the borders of Maryland.
Longest free flowing river in the Bay watershed
The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.
1,800 local governments
There are nearly 1,800 local governments in the Bay watershed, including towns, cities, counties and townships.
500 million pounds of seafood
The Bay produces about 500 million pounds of seafood per year.
The Powhatan tribes
There were many different tribes in the region before Europeans arrived, but the dominant group were Algonquian speakers known collectively as the Powhatan tribes.