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Saltiest part of the Bay

Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.

Replacing grass lawn with native plants

Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.

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80% of the Bay's freshwater

Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.

284,000 acres of tidal wetlands

Approximately 284,000 acres of tidal wetlands grow the Chesapeake Bay region. Wetlands provide critical habitat for fish, birds, crabs and many other species.

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1983

The Chesapeake Bay Program was organized in 1983 to help lead and direct restoration in the Chesapeake Bay.

Reducing runoff

Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.

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10 U.S. presidents

There have been 10 U.S. presidents from the Chesapeake Bay watershed, including George Washington, Thomas Jefferson, James Madison, James Monroe, William Henry Harrison, John Tyler, Zachary Taylor, Woodrow Wilson, James Buchanan and Joe Biden.

What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.

Filtering up to 50 gallons of water a day

At filter feeders, oysters can filter up to 50 gallons of water a day.

More than 200 historic shipwrecks

Mallows Bay is the final resting place for more than 200 historic shipwrecks dating back to the Revolutionary War. Commonly referred to as the “Ghost Fleet” of Mallows Bay, it is the largest collection of shipwrecks in the Western Hemisphere.

Formally recognized tribes in Virginia

The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.

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34 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.

1.6 billion pounds of blue crabs

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.

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Six states and the District of Columbia

The Chesapeake Bay watershed stretches approximately 524 miles from Cooperstown, New York, to Norfolk, Virginia. It includes parts of six states—Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia—and the entire District of Columbia.

21 feet deep

The Bay is surprisingly shallow. Its average depth, including all tidal tributaries, is about 21 feet. A person who is six feet tall could wade through more than 700,000 acres of the Bay and never get his or her hat wet.

500,000 Canada geese

More than 500,000 Canada geese winter in and near the Bay.

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85% of airborne nitrogen

Healthy forests can capture more than 85% of the nitrogen that falls onto them from the air.

4-30 mile width

The Bay’s width ranges from four miles near Aberdeen, Maryland, to 30 miles near cape Charles, Virginia.

Three geologic regions

The Chesapeake Bay watershed contains three distinct geologic regions: the Atlantic coastal plain, the Piedmont plateau and the Appalachian province.

26 different SAV species

The Chesapeake Bay is home to 26 different species of submersed aquatic vegetation (SAV), including freshwater plants, estuarine plants, redhead grass, and marine species.

29 species of waterfowl

The Chesapeake region is home to at least 29 species of waterfowl.

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64,000 square miles

The area of the watershed is about 64,000 square miles.

51 billion gallons

Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.

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