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80% of the Bay's freshwater

Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.

Nearly 50 thousand miles of rivers, streams and creeks in one watershed

The Susquehanna River watershed includes nearly 50 thousand miles of rivers, streams and creeks.

3 years long

Blue crabs have a rapid growth rate and short life span. Few blue crabs live longer than three years.

1,800 local governments

There are nearly 1,800 local governments in the Bay watershed, including towns, cities, counties and townships.

What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.

80,000 acres of underwater grasses

Nearly 80,000 acres of underwater grasses grow in the shallows of the Chesapeake Bay and its tributaries. Young and molting blue crabs rely on underwater grass beds for protection from predators.

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84 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.

Longest river fully within Maryland

The 110-mile-long Patuxent River is the longest river to flow exclusively within the borders of Maryland.

6,282,718 acres of greenspace

There are 6,282,718 acres of accessible green space within the Chesapeake Bay watershed.

Largest estuary in the United States

The Chesapeake Bay is an estuary: a body of water where fresh and salt water mix. It is the largest of more than 100 estuaries in the United States and third largest in the world.

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100,000 smaller tributaries

The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.

9.6 million acres of land

Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.

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The Chesapeake Bay's first inhabitants

The first inhabitants of the Chesapeake Bay region are referred to as Paleo-Indians. They came more than 10,000 years ago from other parts of North America, drawn in by the abundance of wildlife and waterways.

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1,800 sunken vessels

More than 1,800 vessels have met their end in Bay waters, lying broken and battered on the Bay's floor.

Scooping the poop

Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.

Filtering up to 50 gallons of water a day

At filter feeders, oysters can filter up to 50 gallons of water a day.

21 feet deep

The Bay is surprisingly shallow. Its average depth, including all tidal tributaries, is about 21 feet. A person who is six feet tall could wade through more than 700,000 acres of the Bay and never get his or her hat wet.

1.6 billion pounds of blue crabs

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.

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Litter bugs

Nine in ten watershed residents never toss food wrappers, cups or cigarette butts on the ground. Almost eight in ten watershed residents pick up litter when they see it.

500,000 Canada geese

More than 500,000 Canada geese winter in and near the Bay.

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60% of Chesapeake forests

Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.

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34 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.

The Powhatan tribes

There were many different tribes in the region before Europeans arrived, but the dominant group were Algonquian speakers known collectively as the Powhatan tribes.