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18 trillion gallons

The Chesapeake Bay holds more than 18 trillion gallons of water.

Remnants of an ancient river

A few deep troughs run along much of the Bay’s length and are believed to be remnants of the ancient Susquehanna River.

80,000 acres of underwater grasses

Nearly 80,000 acres of underwater grasses grow in the shallows of the Chesapeake Bay and its tributaries. Young and molting blue crabs rely on underwater grass beds for protection from predators.

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70 acres of forest lost each day

Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.

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Formally recognized tribes in Virginia

The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.

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More than 200 historic shipwrecks

Mallows Bay is the final resting place for more than 200 historic shipwrecks dating back to the Revolutionary War. Commonly referred to as the “Ghost Fleet” of Mallows Bay, it is the largest collection of shipwrecks in the Western Hemisphere.

1983

The Chesapeake Bay Program was organized in 1983 to help lead and direct restoration in the Chesapeake Bay.

Three geologic regions

The Chesapeake Bay watershed contains three distinct geologic regions: the Atlantic coastal plain, the Piedmont plateau and the Appalachian province.

3.4 miles wide

The narrowest point of the Chesapeake Bay measures 3.4 miles, and is located near Aberdeen, Maryland.

4,480 square miles of surface area

The surface area of the Bay and its tidal tributaries is approximately 4,480 square miles.

The Chesapeake Bay's first inhabitants

The first inhabitants of the Chesapeake Bay region are referred to as Paleo-Indians. They came more than 10,000 years ago from other parts of North America, drawn in by the abundance of wildlife and waterways.

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174 feet deep

The deepest part of the Bay, located southeast of Annapolis near Bloody Point, is called “The Hole” and is 174 feet deep.

Scooping the poop

Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.

Nearly 50 thousand miles of rivers, streams and creeks in one watershed

The Susquehanna River watershed includes nearly 50 thousand miles of rivers, streams and creeks.

Getting oxygen underwater

Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.

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84 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.

Saltiest part of the Bay

Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.

Formally recognized tribes in Maryland

The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.

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What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.

500 million pounds of seafood

The Bay produces about 500 million pounds of seafood per year.

51 billion gallons

Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.

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85% of airborne nitrogen

Healthy forests can capture more than 85% of the nitrogen that falls onto them from the air.

Longest free flowing river in the Bay watershed

The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.

Can we do more?

Seventy percent of watershed residents want to do more to help make their local creeks, rivers and lakes healthier.

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