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500 million pounds of seafood

The Bay produces about 500 million pounds of seafood per year.

First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.

70 acres of forest lost each day

Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.

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3 years long

Blue crabs have a rapid growth rate and short life span. Few blue crabs live longer than three years.

Longest river fully within Maryland

The 110-mile-long Patuxent River is the longest river to flow exclusively within the borders of Maryland.

Chesapeake National Recreation Area

Legislation proposed by Maryland’s Senator Chris Van Hollen and Representative John Sarbanes to incorporate the bay into the nation’s park system.

21 feet deep

The Bay is surprisingly shallow. Its average depth, including all tidal tributaries, is about 21 feet. A person who is six feet tall could wade through more than 700,000 acres of the Bay and never get his or her hat wet.

3.4 miles wide

The narrowest point of the Chesapeake Bay measures 3.4 miles, and is located near Aberdeen, Maryland.

4-30 mile width

The Bay’s width ranges from four miles near Aberdeen, Maryland, to 30 miles near cape Charles, Virginia.

Formally recognized tribes in Virginia

The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.

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284,000 acres of tidal wetlands

Approximately 284,000 acres of tidal wetlands grow the Chesapeake Bay region. Wetlands provide critical habitat for fish, birds, crabs and many other species.

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85% of airborne nitrogen

Healthy forests can capture more than 85% of the nitrogen that falls onto them from the air.

9.6 million acres of land

Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.

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200 invasive species

There are as many as 200 invasive species present in the Chesapeake Bay watershed that are causing some serious issues in an already-stressed ecosystem. Some examples include blue catfish, snakehead, zebra mussel, purple loosestrife, and nutria.

Saltiest part of the Bay

Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.

80,000 acres of underwater grasses

Nearly 80,000 acres of underwater grasses grow in the shallows of the Chesapeake Bay and its tributaries. Young and molting blue crabs rely on underwater grass beds for protection from predators.

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18.5 million people

The Chesapeake Bay watershed is home to more than 18 and a half million people. Ten million of them live along or near the Bay’s shores. About 150,000 new people move into the Bay watershed each year.

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Filtering up to 50 gallons of water a day

At filter feeders, oysters can filter up to 50 gallons of water a day.

1983

The Chesapeake Bay Program was organized in 1983 to help lead and direct restoration in the Chesapeake Bay.

Scooping the poop

Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.

Replacing grass lawn with native plants

Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.

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Formally recognized tribes in Maryland

The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.

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60% of Chesapeake forests

Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.

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