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First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.

1,300 access sites

There are more than 1,300 public access sites on the Chesapeake Bay and its tributaries.

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Replacing grass lawn with native plants

Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.

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9.6 million acres of land

Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.

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What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.

500 million pounds of seafood

The Bay produces about 500 million pounds of seafood per year.

4,863 feet above sea level

At 4,863 feet above sea level, Spruce Knob is the highest point in the Chesapeake watershed.

3,600 species of plants and animals

The Bay supports more than 3,600 species of plants and animals, including 348 species of finfish, 173 species of shellfish, over 2,700 plant species and more than 16 species of underwater grasses.

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How we can fix water pollution

Eighty-six percent of watershed residents believe if people work together, water pollution can be fixed.

Bald eagle recovery in the Chesapeake

In the 1970’s, there were as few as 60 breeding pairs of bald eagles in the entire Bay region. Today, as much as 3,000 breeding pairs of bald eagles can be found.

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Avoiding toxic pesticides

Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.

64,000 square miles

The area of the watershed is about 64,000 square miles.

10,000 years old

The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.

35 miles wide

The widest point of the Chesapeake Bay measures 35 miles, and is located near the mouth of the Potomac River.

Largest estuary in the United States

The Chesapeake Bay is an estuary: a body of water where fresh and salt water mix. It is the largest of more than 100 estuaries in the United States and third largest in the world.

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Six states and the District of Columbia

The Chesapeake Bay watershed stretches approximately 524 miles from Cooperstown, New York, to Norfolk, Virginia. It includes parts of six states—Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia—and the entire District of Columbia.

Getting oxygen underwater

Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.

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34 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.

60% of Chesapeake forests

Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.

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87 species of waterbirds

During the winter, the Bay supports 87 species of waterbirds. Of these wintering waterbirds, 14 species rely on the Bay to serve as habitat for more than 10% of their continental populations.

Filtering drinking water

Forests and trees help filter and protect the drinking water of 75% of watershed residents.

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51 billion gallons

Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.

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2 of 5 major ports

Two of the United States’ five major North Atlantic ports—Baltimore and Hampton Roads—are on the Bay.