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84 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.

One million waterfowl

Nearly one million waterfowl winter on the Bay–approximately one-third of the Atlantic coast’s migratory population. The birds stop to feed and rest on the Bay during their annual migration along the Atlantic Migratory Bird Flyway.

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More than 200 historic shipwrecks

Mallows Bay is the final resting place for more than 200 historic shipwrecks dating back to the Revolutionary War. Commonly referred to as the “Ghost Fleet” of Mallows Bay, it is the largest collection of shipwrecks in the Western Hemisphere.

60% of Chesapeake forests

Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.

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12 miles wide

The mouth of the Chesapeake Bay is about 12 miles wide between its northern point near Cape Charles, Virginia, and its southern point close to Cape Henry, Virginia.

Meaning of "Chesepiooc"

The word Chesepiooc is an Algonquian word referring to a village "at a big river." In 2005, Algonquian historian Blair Rudes helped dispel the widely-held belief that the name meant “great shellfish bay.”

The Powhatan tribes

There were many different tribes in the region before Europeans arrived, but the dominant group were Algonquian speakers known collectively as the Powhatan tribes.

Can we do more?

Seventy percent of watershed residents want to do more to help make their local creeks, rivers and lakes healthier.

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1983

The Chesapeake Bay Program was organized in 1983 to help lead and direct restoration in the Chesapeake Bay.

80% of the Bay's freshwater

Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.

34 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.

Largest land-to-water ratio in the world

The Chesapeake Bay’s land-to-water ratio is 14:1: the largest of any coastal water body in the world. This is why our actions on land have such a big impact on the Bay’s health.

3 years long

Blue crabs have a rapid growth rate and short life span. Few blue crabs live longer than three years.

First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.

The Chesapeake Bay's first inhabitants

The first inhabitants of the Chesapeake Bay region are referred to as Paleo-Indians. They came more than 10,000 years ago from other parts of North America, drawn in by the abundance of wildlife and waterways.

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Bald eagle recovery in the Chesapeake

In the 1970’s, there were as few as 60 breeding pairs of bald eagles in the entire Bay region. Today, as much as 3,000 breeding pairs of bald eagles can be found.

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Where does the Bay get its water?

The Bay receives about half its water volume from the Atlantic Ocean in the form of saltwater. The other half (freshwater) drains into the Bay from the enormous 64,000-square-mile watershed.

200 miles long

The Bay itself is about 200 miles long, stretching from Havre de Grace, Maryland, to Virginia Beach, Virginia.

Avoiding toxic pesticides

Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.

Filtering up to 50 gallons of water a day

At filter feeders, oysters can filter up to 50 gallons of water a day.

Saltiest part of the Bay

Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.

85% of airborne nitrogen

Healthy forests can capture more than 85% of the nitrogen that falls onto them from the air.