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Chesapeake National Recreation Area

Legislation proposed by Maryland’s Senator Chris Van Hollen and Representative John Sarbanes to incorporate the bay into the nation’s park system.

174 feet deep

The deepest part of the Bay, located southeast of Annapolis near Bloody Point, is called “The Hole” and is 174 feet deep.

How we can fix water pollution

Eighty-six percent of watershed residents believe if people work together, water pollution can be fixed.

Filtering drinking water

Forests and trees help filter and protect the drinking water of 75% of watershed residents.

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Three geologic regions

The Chesapeake Bay watershed contains three distinct geologic regions: the Atlantic coastal plain, the Piedmont plateau and the Appalachian province.

1.6 billion pounds of blue crabs

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.

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Longest free flowing river in the Bay watershed

The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.

Getting oxygen underwater

Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.

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The Chesapeake Bay's first inhabitants

The first inhabitants of the Chesapeake Bay region are referred to as Paleo-Indians. They came more than 10,000 years ago from other parts of North America, drawn in by the abundance of wildlife and waterways.

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70 acres of forest lost each day

Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.

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Saltiest part of the Bay

Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.

29 species of waterfowl

The Chesapeake region is home to at least 29 species of waterfowl.

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The Powhatan tribes

There were many different tribes in the region before Europeans arrived, but the dominant group were Algonquian speakers known collectively as the Powhatan tribes.

Formally recognized tribes in Virginia

The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.

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Can we do more?

Seventy percent of watershed residents want to do more to help make their local creeks, rivers and lakes healthier.

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Longest river fully within Maryland

The 110-mile-long Patuxent River is the longest river to flow exclusively within the borders of Maryland.

87 species of waterbirds

During the winter, the Bay supports 87 species of waterbirds. Of these wintering waterbirds, 14 species rely on the Bay to serve as habitat for more than 10% of their continental populations.

4-30 mile width

The Bay’s width ranges from four miles near Aberdeen, Maryland, to 30 miles near cape Charles, Virginia.

200 invasive species

There are as many as 200 invasive species present in the Chesapeake Bay watershed that are causing some serious issues in an already-stressed ecosystem. Some examples include blue catfish, snakehead, zebra mussel, purple loosestrife, and nutria.

Scooping the poop

Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.

Meaning of "Chesepiooc"

The word Chesepiooc is an Algonquian word referring to a village "at a big river." In 2005, Algonquian historian Blair Rudes helped dispel the widely-held belief that the name meant “great shellfish bay.”

80% of the Bay's freshwater

Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.

First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.