Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
Three geologic regions
The Chesapeake Bay watershed contains three distinct geologic regions: the Atlantic coastal plain, the Piedmont plateau and the Appalachian province.
Majority of striped bass spawn in the Bay
Seventy to ninety percent of all striped bass, known locally as rockfish, were spawned in the Bay.
Learn more21 feet deep
The Bay is surprisingly shallow. Its average depth, including all tidal tributaries, is about 21 feet. A person who is six feet tall could wade through more than 700,000 acres of the Bay and never get his or her hat wet.
12 species of shark
There are twelve known species of shark that have been sighted in the Chesapeake Bay, with only five considered a common occurrence—smooth dogfish, sand tiger shark, sandbar shark, spiny dogfish, and bull shark.
35.5 million years
The formation of the Chesapeake Bay happened 35.5 million years ago when a meteor collided with Earth, forming a massive crater.
The Powhatan tribes
There were many different tribes in the region before Europeans arrived, but the dominant group were Algonquian speakers known collectively as the Powhatan tribes.
18.5 million people
The Chesapeake Bay watershed is home to more than 18 and a half million people. Ten million of them live along or near the Bay’s shores. About 150,000 new people move into the Bay watershed each year.
Learn more6,282,718 acres of greenspace
There are 6,282,718 acres of accessible green space within the Chesapeake Bay watershed.
10,000 years old
The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.
174 feet deep
The deepest part of the Bay, located southeast of Annapolis near Bloody Point, is called “The Hole” and is 174 feet deep.
Avoiding toxic pesticides
Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.
200 invasive species
There are as many as 200 invasive species present in the Chesapeake Bay watershed that are causing some serious issues in an already-stressed ecosystem. Some examples include blue catfish, snakehead, zebra mussel, purple loosestrife, and nutria.
Volunteering with environmental organizations
While one-third of watershed residents have volunteered their time or donated their money to a charitable organization, less than two in ten volunteers have done so for an environmental organization.
Formally recognized tribes in Maryland
The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.
Learn more500,000 Canada geese
More than 500,000 Canada geese winter in and near the Bay.
Learn more84 degrees Fahrenheit
Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.
First recorded European to enter the Bay
In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.
500 million pounds of seafood
The Bay produces about 500 million pounds of seafood per year.
Replacing grass lawn with native plants
Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.
Learn moreGetting oxygen underwater
Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.
Learn moreFiltering up to 50 gallons of water a day
At filter feeders, oysters can filter up to 50 gallons of water a day.
1.6 billion pounds of blue crabs
Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.
Learn moreThe Chesapeake Bay's first inhabitants
The first inhabitants of the Chesapeake Bay region are referred to as Paleo-Indians. They came more than 10,000 years ago from other parts of North America, drawn in by the abundance of wildlife and waterways.
Learn more3 years long
Blue crabs have a rapid growth rate and short life span. Few blue crabs live longer than three years.