by Stephanie Smith
January 05, 2015
The Chesapeake Bay Foundation once again gave the Chesapeake Bay a “D+” grade in its biennial State of the Bay report, with improvements in water quality offset by declines in fisheries.
This grade remains the same from the nonprofit’s 2012 report. The score of 32 on a one-to-100 scale marks an improvement of one point since 2010 and of four points since 2008 but remains well short of the Foundation’s goal of 70, representing an “A+” or a “saved Bay.”
According to the report, four of the 13 indicators of Bay health showed signs of recovery: dissolved oxygen, water clarity, oyster populations and underwater grass abundance. Of those, dissolved oxygen showed the greatest improvement, with this year’s “dead zone” - an area of little to no dissolved oxygen where aquatic life is unable to thrive - the smallest it has been in thirty years. But these advances were offset by declines blue crab and striped bass populations, as well as increases in phosphorous pollution.
Chesapeake Bay Foundation President William C. Baker attributes improvements in water quality to the “Clean Water Blueprint,” or Total Maximum Daily Load - a comprehensive plan to reduce pollution going to the Bay and its rivers and streams.
“We have never before had this level of accountability and transparency in Bay restoration efforts,” said Baker in a release. “Our children and grandchildren can inherit a restored Chesapeake Bay, but only if we continue the hard work and investments that will lead to success.”
The Chesapeake Bay Program will publish Bay Barometer, its annual snapshot of watershed-wide health and restoration, later this month. The Bay Program is a voluntary partnership that includes the six watershed states of Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia, the District of Columbia, the Chesapeake Bay Commission and the U.S. Environmental Protection Agency representing the federal government.
Learn more about the Chesapeake Bay Foundation.