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Chesapeake Bay News

Mar
16
2011

USDA report shows agricultural conservation practices helping reduce pollution to Chesapeake Bay

The USDA Natural Resources Conservation Service has released a study showing that effective use of conservation practices on farmland throughout the Chesapeake Bay watershed is reducing nutrient and sediment pollution to the Bay and its rivers.

The study, “Assessment of Conservation Practices on Cultivated Cropland in the Chesapeake Bay Region,” quantifies the environmental gains of using conservation practices and identifies opportunities for farmers to reduce even more pollution.

Agricultural conservation practices such as cover crops, conservation tillage and forest buffers help reduce and absorb excess nutrients and sediment before they can run off farmland or soak into groundwater.

According to the study, agricultural conservation practices have reduced edge-of-field sediment losses by 55 percent, surface nitrogen runoff by 42 percent, nitrogen in sub-surface flow by 31 percent and phosphorus by 40 percent.

“This study confirms that farmers are reducing sediment and nutrient losses from their fields,” said Dave White, chief of the USDA Natural Resources Conservation Service. “Our voluntary, incentives-based conservation approach is delivering significant and proven results.”

The study shows that using additional conservation practices on farmland prone to runoff and leaching could reduce even more nutrient and sediment pollution. Targeting conservation practices in these high-need areas can reduce per-acre nutrient and sediment losses by more than twice that of treating acres with low or moderate conservation needs.

Scientists and officials will use the study results to better focus on priority conservation needs and achieve greater pollution reduction results throughout the Bay watershed.

For more information about the study, visit the USDA's website.


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