Watershed Science
Understand the science behind Chesapeake Bay restoration.
My Clean Water Story: John Wolf
September 12, 2023Following a passion for both art and science in the environmental protection field
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Bay scientists turn attention to ecological impacts of "forever chemicals"
August 23, 2023Scientific and Technical Advisory Committee call for coordinated effort in addressing PFAS
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Family farm in Ronks, Pa. does all it can to help local streams recover
August 11, 2023The USDA’s Conservation Reserve Enhancement Program (CREP) helps to reduce pollution in a Chesapeake Bay tributary’s watershed
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The science and policy behind Chesapeake Bay restoration
August 8, 2023How the Chesapeake Bay Commission uses Bay Program science to prioritize funding
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Fishing for blue catfish is good for the Bay, but be careful when eating them
July 28, 2023Jurisdictions in the Bay watershed set advisories for consuming blue catfish
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Documenting the return of the terns to Poplar Island
July 11, 2023U.S. Geological Survey is monitoring two species of vulnerable seabirds
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A dry spring brings about a small dead zone, according to annual forecast
June 22, 2023The summer dead zone is predicted to be 33% smaller than the long-term average
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Thanks to federal investment, the Chesapeake Bay Program enters a new phase of water quality monitoring
June 14, 2023New federal funding and partner investment enhance monitoring capabilities
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Chesapeake Bay scores a ‘C’ in 2022, one percent higher than last year
June 8, 2023Annual report card provides data on environmental justice for the first time
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New buoys to track dissolved oxygen in the Bay every 10 minutes, top to bottom
May 12, 2023Tracking dissolved oxygen helps us understand where wildlife is threatened
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