Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
Scooping the poop
Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.
70 acres of forest lost each day
Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.
Learn more1983
The Chesapeake Bay Program was organized in 1983 to help lead and direct restoration in the Chesapeake Bay.
Chesapeake National Recreation Area
Legislation proposed by Maryland’s Senator Chris Van Hollen and Representative John Sarbanes to incorporate the bay into the nation’s park system.
284,000 acres of tidal wetlands
Approximately 284,000 acres of tidal wetlands grow the Chesapeake Bay region. Wetlands provide critical habitat for fish, birds, crabs and many other species.
Learn moreSaltiest part of the Bay
Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.
11,684 miles of shoreline
The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.
Reducing runoff
Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.
Learn more10,000 years old
The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.
The Bay's largest tributary
The Susquehanna River is the Bay’s largest tributary, and contributes about half of the Bay’s freshwater (about 19 million gallons per minute).
Largest land-to-water ratio in the world
The Chesapeake Bay’s land-to-water ratio is 14:1: the largest of any coastal water body in the world. This is why our actions on land have such a big impact on the Bay’s health.
200 miles long
The Bay itself is about 200 miles long, stretching from Havre de Grace, Maryland, to Virginia Beach, Virginia.
60% of Chesapeake forests
Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.
Learn more1.6 billion pounds of blue crabs
Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.
Learn more4-30 mile width
The Bay’s width ranges from four miles near Aberdeen, Maryland, to 30 miles near cape Charles, Virginia.
Nearly 50 thousand miles of rivers, streams and creeks in one watershed
The Susquehanna River watershed includes nearly 50 thousand miles of rivers, streams and creeks.
51 billion gallons
Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.
Learn moreCan we do more?
Seventy percent of watershed residents want to do more to help make their local creeks, rivers and lakes healthier.
Learn more6,282,718 acres of greenspace
There are 6,282,718 acres of accessible green space within the Chesapeake Bay watershed.
87 species of waterbirds
During the winter, the Bay supports 87 species of waterbirds. Of these wintering waterbirds, 14 species rely on the Bay to serve as habitat for more than 10% of their continental populations.
500,000 Canada geese
More than 500,000 Canada geese winter in and near the Bay.
Learn moreAvoiding toxic pesticides
Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.
34 degrees Fahrenheit
Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.
First recorded European to enter the Bay
In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.