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Litter bugs

Nine in ten watershed residents never toss food wrappers, cups or cigarette butts on the ground. Almost eight in ten watershed residents pick up litter when they see it.

First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.

Longest river fully within Maryland

The 110-mile-long Patuxent River is the longest river to flow exclusively within the borders of Maryland.

Scooping the poop

Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.

Filtering drinking water

Forests and trees help filter and protect the drinking water of 75% of watershed residents.

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Largest land-to-water ratio in the world

The Chesapeake Bay’s land-to-water ratio is 14:1: the largest of any coastal water body in the world. This is why our actions on land have such a big impact on the Bay’s health.

21 feet deep

The Bay is surprisingly shallow. Its average depth, including all tidal tributaries, is about 21 feet. A person who is six feet tall could wade through more than 700,000 acres of the Bay and never get his or her hat wet.

One million waterfowl

Nearly one million waterfowl winter on the Bay–approximately one-third of the Atlantic coast’s migratory population. The birds stop to feed and rest on the Bay during their annual migration along the Atlantic Migratory Bird Flyway.

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284,000 acres of tidal wetlands

Approximately 284,000 acres of tidal wetlands grow the Chesapeake Bay region. Wetlands provide critical habitat for fish, birds, crabs and many other species.

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Getting oxygen underwater

Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.

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Saltiest part of the Bay

Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.

Captain John Smith visits the Bay

In 1608, Captain John Smith set off on the first of two voyages where he charted the land and waterways, and later drew an elaborate and remarkably accurate map of the Chesapeake Bay.

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87 species of waterbirds

During the winter, the Bay supports 87 species of waterbirds. Of these wintering waterbirds, 14 species rely on the Bay to serve as habitat for more than 10% of their continental populations.

Volunteering with environmental organizations

While one-third of watershed residents have volunteered their time or donated their money to a charitable organization, less than two in ten volunteers have done so for an environmental organization.

1983

The Chesapeake Bay Program was organized in 1983 to help lead and direct restoration in the Chesapeake Bay.

Three geologic regions

The Chesapeake Bay watershed contains three distinct geologic regions: the Atlantic coastal plain, the Piedmont plateau and the Appalachian province.

Formally recognized tribes in Maryland

The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.

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29 species of waterfowl

The Chesapeake region is home to at least 29 species of waterfowl.

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84 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.

10,000 years old

The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.

60% of Chesapeake forests

Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.

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500 million pounds of seafood

The Bay produces about 500 million pounds of seafood per year.

4,863 feet above sea level

At 4,863 feet above sea level, Spruce Knob is the highest point in the Chesapeake watershed.