Scientists study the impact of warmer water and ocean acidification on blue crabs

Hillary Lane Glandon is a doctoral student at the University of Maryland Center for Environmental Science Chesapeake Biological Laboratory, and she has spent five years studying the future of blue crabs in the Chesapeake Bay as temperatures warm and ocean acidification makes an impact. Read our feature story about Glandon's research on blue crabs and climate change.

Video Credits

Produced by
Will Parson
Blue Dot Sessions via
Special thanks to
Hillary Glandon, Tom Miller and Sarah Brzezinski



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