Recent News: #Seafood
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September 28, 2017
Bounty from the Bay
Old Line Fish Company brings the farm-to-table concept to the water
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June 16, 2016
Not your grandfather’s oyster company
A new generation looks to aquaculture to harvest this iconic food
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March 26, 2015
When it comes to shucking oysters, we learned from the best
For many, shucking oysters is just a necessary step to enjoying a meal, but to George Hastings, it’s an art
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