Tagged Stories: "forage"
Browse our articles and in-depth feature stories to learn about the latest Bay news.
The local persimmon is the fall foragers fruit of choice
September 1, 2021The American persimmon was prized for centuries but it has fallen out of favor in recent decades.
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Five species that provide a vital link in the Chesapeake Bay food web
May 22, 2020Meet some of the Bay’s most important forage species
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By the Numbers: 1,700
June 25, 2018The length, in miles, of Chesapeake Bay shoreline that has been hardened
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Piecing together the food web puzzle
January 27, 2017Survey of fish diets helps scientists understand Bay's predators and prey
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By the Numbers: 458,000
October 18, 2016The average weight, in tons, of bay anchovy produced in the Chesapeake Bay each year
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Food for fish: Improving the forage base in the Chesapeake Bay
August 18, 2015Expert report proposes recommendations for management of aquatic forage groups
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