STAC Workshop on Contaminants in Urban and Agricultural Settings

Description

A wide range of contaminants of agricultural, human, and industrial origin have degraded water quality, and pose a threat to the health of fish and wildlife populations in the Chesapeake Bay and its watershed. A STAC workshop brought together researchers and water quality managers working in urban and agricultural settings to synthesize the current knowledge on contaminants of concern, and discuss opportunities for their reduction.