Jellyfish are floating animals with gelatinous, umbrella-shaped bells and stinging tentacles.
Three species of jellyfish can be found in the Chesapeake Bay:
Jellyfish have a transparent, gelatinous body and an umbrella-shaped bell called a medusa. Tentacles with stinging cells hang from the bell. The stinging cells are called nematocysts. Sea nettles have a smooth, milky white bell that grows to about 4 inches in diameter. Up to 24 tentacles hang from under the bell.
Found throughout brackish and salty waters, including shallow waters, open waters and tidal rivers.
Sea nettles are abundant in May-October as far north as the Chesapeake Bay Bridge. Moon jellyfish visit the lower Chesapeake Bay in summer. Lion’s mane jellyfish are common in the Bay in late November-March.
Sea nettles and lion’s mane jellyfish prey upon fish, shrimp, comb jellies and other small creatures. They use their stinging tentacles to entangle, paralyze and capture their prey. Each stinging cell is like a barb that injects venom into its prey. Jellyfish then use their tentacles to move the food into their mouth, which is located under the center of the bell. Moon jellyfish eat plankton, including mollusks, crustaceans and copepods.
Many larger species, including fish, crustaceans and sea turtles, eat sea nettles.
Sea nettles spawn in mid-summer. They die after spawning. Males release sperm into the water. Females’ eggs are fertilized as they swim and pump water through their body. After fertilization, eggs develop into tiny, free-swimming larvae called planulae, which the female releases into the water. Larvae float with the currents for a few days, then settle and attach to a firm surface. The larvae blossom into anemone-like polyps that bud and grow over the winter. By spring, the polyps develop tiny, floating medusae that are layered on top of one another. The medusae are eventually released into the water. The freely floating medusae (called ephyra) eventually grow tentacles and mature into adults.