White Perch
Morone americana
White perch is a small, silvery fish with a dark, highly domed back. (Harvard University Museum of Comparative Zoology)
White perch is a small, silvery fish with a dark, highly domed back. It lives in fresh and brackish waters throughout the Chesapeake Bay and its tidal tributaries.
Appearance:
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Silvery, greenish-gray body
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Highly domed, gray or blackish back
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Whitish belly
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Slightly projecting lower jaw
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Faint lines on the sides
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Mildly forked tail
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Deep notch in the dorsal fin. The first part of the dorsal fin has several spines.
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Three spines on the anal fin
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Grows 7-10 inches long and rarely weighs more than one pound
Habitat:
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Lives on flats and in channels in shallow, fresh and brackish waters
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Also frequents quiet, freshwater streams
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Moves to deep channels in winter
Range:
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Spends its entire life in the Chesapeake Bay and tidal tributaries
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Common in nearly every Bay river
Feeding:
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Adults eat small fish, insects, detritus, and fish eggs and larvae
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Juveniles feed on tiny zooplankton, including insects and crustaceans
Predators:
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Predators include bluefish, weakfish and striped bass
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Humans catch white perch recreationally
Reproduction and Life Cycle:
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Considered to be semi-anadromous because it does not travel all the way from the ocean to its spawning grounds in freshwater rivers
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Begins its spawning runs when water temperatures increase in late March
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Adults move upstream to fresh or slightly brackish streams and rivers. After spawning, adults migrate back downstream.
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Eggs hatch in approximately 1-6 days. Juveniles remain in the shallows of their natal rivers through summer and autumn. As they grow, juveniles migrate downstream to brackish waters.
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Can live as long as 17 years
Other Facts:
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A close relative of striped bass
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It is believed that each Chesapeake Bay river has its own white perch population, since this fish likely does not venture far from the stream where it was born
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The Maryland Chesapeake Bay record white perch, caught in 1979 in Dundee Creek, weighed 2 pounds, 10 ounces
Sources and Additional Information: