Stories by Kim Couranz
Kim Couranz is Communications Specialist at the NOAA Chesapeake Bay Office, where she writes about fisheries science, data and observations, Bay education efforts, oyster restoration and much more. While she graduated from Brown University with a double concentration in international relations and Russian language, now she enjoys communicating about the Bay. Away from the office, she is an internationally ranked sailboat racer and recreational runner.
New report investigates how the Bay's forage base is changing over time
February 8, 2024Bay Program partners release Forage Status and Trends Report
Read story40 years of educating Chesapeake Bay stewards
September 22, 2023NOAA plays a key role in the Bay Program’s environmental education efforts
Read storyChesapeake Bay oyster reef restoration acreage surpasses two square miles
July 21, 20232,300 acres of oyster habitat are set to be restored by 2025
Read storyScientists encourage resource managers to focus on female, juvenile blue crabs
July 6, 2023Overall population climbed this year, but analysis suggests vigilance is needed
Read story40 years of dedication to Chesapeake Bay oysters—and their many benefits
May 25, 2023NOAA’s role in advancing oyster habitat restoration in the Chesapeake Bay
Read storyNew buoys to track dissolved oxygen in the Bay every 10 minutes, top to bottom
May 12, 2023Tracking dissolved oxygen helps us understand where wildlife is threatened
Read storyBay scientists evaluate reasons for the blue crab’s population decrease
April 7, 2023Invasive fish, disease, warming waters and more are seen as threats to blue crabs
Read storyNational environmental education program with Chesapeake roots celebrates 20 years
December 9, 2022B-WET helps deliver on Chesapeake Bay Program education goals
Read storyHarvest management continues as blue crab population reaches a 33-year low
August 23, 2022Low numbers prompt fall workshop
Read storyTaking a deeper dive on oxygen in the Chesapeake Bay
September 29, 2020New monitoring technology is helping scientists better estimate dead zones
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