The horseshoe crab is a primitive-looking arthropod with a hard, brownish-green exoskeleton and a spike-like tail. It visits the Chesapeake Bay’s sandy beaches each spring and summer to spawn.
Horseshoe crabs grow to two feet in length. They have a hard, rounded, brownish-green exoskeleton, a spike-like tail and five pairs of jointed legs. Their widely spaced eyes look like bumps on the top of their shell. Their gills have folds of membranes that look like the leaves of a book. Juveniles are sand-colored.
Juveniles are found in shallow, protected waters with a sandy bottom, while adults live in deeper waters.
Found year-round in the middle and lower Chesapeake Bay, as far north as the Chester River. Horseshoe crabs are most visible in spring and summer, when they spawn on sandy beaches.
The horseshoe crab eats mostly worms and mollusks such as razor clams and soft shell clams. It spends most of its time rooting through bottom sediment looking for food. Because they lack jaws, these crabs use the spiny bases of their legs to crush and grind their food, then push it into their mouths.
Several types of shorebirds eat horseshoe crab eggs. Various fish, invertebrates and sea turtles feed on eggs and larvae. Humans catch adult horseshoe crabs to use as bait and for medical research.
Spawning takes place in spring and summer (peaking in May-June), usually during evening high tides when the moon is full or new. Large numbers of adults crawl up onto sandy, protected beaches to mate and lay eggs. Females lay clusters of about 4,000 greenish eggs in the sand around the high-tide mark. They return to the beach to lay more eggs during high tides throughout the season. Eggs take about one month to develop and hatch. Young swim to shallow, sandy, protected nursery areas, where they remain for up to two years.