Linking Soil and Watershed Health to In-Field and Edge-of-Field Water Management
- Published:
- July 8, 2021
- Associated with:
- Scientific and Technical Advisory Committee
Improving soil health has gained traction within the farming community because of its importance to long-term crop production and watershed health. To date, management focuses on in-field crop management practices such as reducing tillage, following 4R nutrient stewardship guidelines, and maximizing vegetative cover throughout the year. Guidelines do not address agricultural water management, despite that soil moisture primarily drives underlying soil health processes. In January 2020, STAC partnered with the Foundation for Food and Agriculture Research, West Virginia University’s Institute of Water Security and Science, The Nature Conservancy, and the Transforming Drainage partnership and convened experts to explore the importance of agricultural water management to achieving soil and watershed restoration goals.