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May 10, 2018
Blue crab population healthy, despite decrease in population
An increase in juvenile crabs provides optimism that restoration efforts are working
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April 27, 2018
Land meets water at Know Good Farm
Farmer-waterman duo wants everyone to know how good fresh food can be
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April 24, 2018
Underwater grasses in the Chesapeake Bay experience record growth for third consecutive year
The total amount of grasses growing in the Bay marks 57 percent of our restoration goal
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April 16, 2018
Looking upstream to the return of migratory fish
Getting past dams means new habitat for shad and other species
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April 03, 2018
A glimpse into a restored Chesapeake oyster reef
Researchers take a dive on Harris Creek three years after the last oysters settled
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March 14, 2018
An iconic Chesapeake species continues to rebound
Annual juvenile striped bass index indicates a healthy population of youngsters
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January 05, 2018
For 100 years, this forest was fed to a furnace
Catoctin Mountain fueled the American Revolution before nature rebounded
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December 05, 2017
Marylanders and their cages of oysters
Restoration is in the hands of locals with the grassroots Marylanders Grow Oysters program
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December 01, 2017
Preserving American history in perpetuity
Thanks to a public-private partnership, the site of the Battle of Antietam will forever retain its 19th century character
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November 22, 2017
Seven foods to create a Chesapeake feast
The Chesapeake region spans 64,000 miles of delicious culinary tradition
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